Ingulube, i-stewed nemifuno, umzekelo, kunye namazambane kunye nepelepele - yindlela ekhethekileyo yokutya isidlo esiphantsi kwindleko. Kwaye ukuba unokonkotya inyama eninzi, ngoko awukwazi ukucinga malunga nento yokunyusa intsapho yakho iintsuku ezimbalwa: vele uguqule uhlobiso. I-Buckwheat, ipasta, iifatata ezifihliweyo okanye i- salads yemifuno - ingulube eboyiweyo ihambelana ngokupheleleyo nale mveliso.
Ukulungisa inyama - isibambiso sesidlo esimnandi
Ukupheka inyama yengulube, sikhetha inyama ngokuchanekileyo: inyama evela ngasemva, i-scapula, ham okanye entanyeni iya kulungelelanisa. Umbala wenyama akufanele ube mnyama (akusiyo inyama yenkomo okanye imvana - ingaba ngumnyama obomvu), eyona nto ibhetele - obomvu obomvu okanye obomvu. Kakade, isiqwenga akufanele sibe sezulu-sitshitshiswe. Cinezela kwi-pulp - akufuneki kubekho umkhondo kuwo, ubuncinane ixesha elide.
Ingulube eboyiweyo
Ngoko ke, iresiphi eyisiseko yeengulube ezityiweyo ayiqukethe izithako ezininzi, kwaye inkqubo yokupheka ilula.
Izithako:
- i-anyanisi enkulu - 2-3 ii-pcs.;
- I-pepper yomhlaba ococekileyo kunye nomnyama-ukunambitha;
- izaqathe - iziqhekeza ezi-3;
- umhluzi wenyama - 0,5 l;
- scapula okanye ham - 1,3-1,5 kg;
- I-fat yengulube - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- i-hops-suneli okanye umxube ofanayo wee-herbs - 1/3 tsp.
Ukulungiselela
Sihlambulula imifuno kwaye siwacoca i-anyanisi ngokufanelekileyo. Iinqathi ziyakucutywa, okanye zinganqunyulwa kwiikerubhi ezincinci - umba wokutya. Inyama ihlanjwe, igalelwe iinqununu. Kwinqwelo okanye epanini, siyafudumala isiqingatha seoli kwaye ngokukhawuleza sifune iinqanda zeengulube - kufuneka zibe ne-crusty crust, ngoko inyama iya kuhlala i-juicy. Yenza iziqwenga kwisitya kwaye kwisiqingatha sesibini samanqatha ziqala ukutywala anyanisi kunye neeqathi. Xa imifuno ishintsha umbala, buyisela inyama, uthele isigxina somhluzi, ugubungele uze ushiye ubushushu obuphantsi. Ukupheka ingulube kufuneka ibe malunga nesiqingatha seyure, ngokukhawuleza kunye nokuthulula umhluzi njengoko kuyimfuneko. Emva koko, ityuwa, ipepper kunye ne-spices yezonongo kunye nokuphelelwa yimizuzu malunga nemizuzu engama-7. Cima umlilo kwaye vumela isitya sibe eme epulini yokupholisa isikhashana.
Ukutshintsha kungahlukahluka
Ukuba ukongeza igramu ezi-300 ze-cream ecocekileyo kunye neetyuwa kunye nepilisi, uya kufumana ingulube enesityebi, esityebileyo esitshiweyo. Musa ukubeka ukhilimu omuncu phambi - uya kupheka kwiiflegi, isitya asiyi kuba ne-cream creamy taste.
Ukuba imizuzu eyi-15 ngaphambi kokuba ukutya kulungele ukufaka ama-mushroom (ama-mushroom, amhlophe, ama-boletus) anqunywe ngamacwecwe-malunga ne-0.5 kg yexabiso elibonisiweyo lemveliso eseleyo kunye ne-stew, evuselela ukuba ikhuphe ngokukhawuleza i-liquid, uyakufumana inyama yengulube ngamakhowe-isitya esinomdla nesinandisayo , kungcono ukuyidla ngokukhawuleza, kunokupheka ukusetyenziswa kwexesha elizayo.
Ingulube yengulube nge zucchini
Intlangano enkulu - ingulube, i-stewed ne zucchini, i-pepper ne-eggplant. Imifuno izongeza intengo kwisitya, kwaye intlebo yayo isisityebi iya kunceda wonke umntu.
Izithako:
- anyanisi - ii-2 ii-pcs.;
- i sikaskishi zucchini - 1 pc.;
- ipilisi ebomvu yeBulgarian - 4 ii-pcs.;
- isitshalo seqanda - 2 iziqwenga;
- ham yengulube - 0,7-0,8 kg;
- ioli ecocekileyo yemifino - 60 ml;
- ityuwa - 1 ithisipuni;
- I-pepper yomhlaba ococekileyo kunye nomnyama-ukunambitha;
- igalikhi - iincindi ezintathu;
- i-parsley - 1 inxalenye encinane.
Ukulungiselela
Sihlambulula imifuno, ukuhlamba nokuomisa inyama. Sinqumle u-anyanisi - ngokukhawuleza, iipilisi - kunye namanqatha, inyama - ngamacandelo,