Nangona ubuninzi beendidi ezahlukahlukeneyo, iVavinki kunye nama-dumplings zihlala zizikhokeli ezingenakuphikiswa ekuthandeni kwi-cuisine yaseSlavic. Iincwadi ze-Culinary kunye newebsite zineendlela zokupheka kunye nokwahlula kokuzaliswa. Kwaye yonke inkosikazi, ngokuqinisekileyo, yakhetha ukhetho olungileyo. Kodwa, njengoko besithi, akukho mda wokuphelela. Sisoloko silwela ukulungelelanisa, kwaye sisoloko sizijonga sizilula kwaye iindlela ezifanelekileyo zokudala izitya ezigqibeleleyo.
Nangona uthe wahlala uthembekile kwi-recipe yendabuko ixesha elide, sincoma ukuba uzame ukutshintsha kwebala lokugcina i-dumplings kunye ne-ravioli. Kulula kakhulu ukulungiselela nokulula ukwenza umsebenzi ekuvelweni kwemveliso. Le ntlama ibe yiplastiki, ayinamathele ezandleni zakho, ayiyikrazula kwaye ijika inkqubo yokupheka ibe yinto epheleleyo.
I-Vareniki kunye namaqhekeza avela kwintlama ephucukileyo iphephe ngokukhawuleza kwaye inomdla kakhulu. Kwanele imizuzu embalwa ukuyilisa emva kokubilisa-kwaye isidlo silungile. Iimveliso ezinjalo zinokuqhwaba ukuze zisetyenziswe ngokuzayo kwaye zisetyenziswe njengoko zifunekayo.
I-brewed dumpling-recipe
Izithako:
- umgubo wengqolowa - 500 g;
- ioli yohlaza - 60 ml;
- amanzi ashushu - 350 ml;
- ityuwa - 5 g.
Ukulungiselela
Umgubo wengqolowa unqunywe kwisitya esikhulu, ungeze ityuwa, ioli yendalo kwaye uthele umlambo omncinci wamanzi abilisiwe, uvuselele. Sithumela inhlama ebusweni efafazwe ngomgubo kwaye siwaxoxise ukuxhuma. Ukuba ushushu kakhulu, unako ukuvumela ubunzima bupholile ngaphantsi, uze uqale ukuxolela ngezandla zakho.
Sifaka umgubo kwisitya, makhele ihora kwaye uqhubeke nokusekwa kwe-ravioli.
Xa usebenza novavanyo olulungisiweyo olulungisiweyo, akukho ukuthungca ubuso kunye nezandla kunye nomgubo kufuneka. Akunamatheli kuyo yonke kwaye ihamba kakuhle.
Inhlama ebisiweyo ye-vareniki - recipe
Izithako:
- umgubo wengqolowa - 1 kg;
- amanzi ashushu - 0,7 l;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 100 ml;
- ityuwa - 10 g.
Ukulungiselela
Iingqayi ezintathu zomgubo weengqolowa zihlanjululwa kwisitya esikhulu nesinzulu, yongeza ityuwa, ioli yemifuno ngaphandle kokuvumba, ithulule ekufudumele kumanzi abilayo kwaye udibanise kakuhle. Makuyeke ukuba ubunzima obunobuncwane bupholile ngaphantsi kwaye emva kwemizuzu emihlanu ukuya kweyisixhenxe bangeze amaqanda athululwe kwisitya esinye aze athulule umgubo osiweyo. Siya kuxoka inhlama eninzi, i-elastic and dough-free flour. Siyifake kwisitya, siwugubungele ithawula elincinci kwaye ushiye i-gluten ukukhukhuma okungenani iyure.
Ekupheleni kwexesha elibiweyo, inhlama yokulahla ikulungele ukusetyenziswa kunye nokuveliswa kwemveliso. Ungayigqitha ngokucoca kwaye ugaye iigwele ngeglasi okanye uthathe izicucu, ifom e-sausages, uwahlule zibe ziqhekeza uze usebenzise iminwe okanye iipini zokugcoba ukuze uziphendule zibe ngamaqebelengwane.
Inhlama ye-pastry ye-pastry ye-dumplings, i-dumplings kunye ne-chebureks-iresiphi
Izithako:
- umgubo wengqolowa - 0,5 kg;
- amanzi ashushu - 0,25 l;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 20 ml;
- i-pinch.
Ukulungiselela
Siphula iqanda, siphonsa i-pinch yetyuwa kwaye uyigubungele ngefoloki okanye i-whisk. Sifaka umgubo ococekileyo, udidi lweoli, udibanise uphinde uthele amanzi ashushu ukubilisa. Thina sixolela ubunzima kuqala ngepuni, uze uyibeke etafileni ehlanganiswe ngomgubo uze uxoke inhlama ye-elastic ngezandla zakho. Ukuba kuyimfuneko, uthele umgubo omncinane.
Emva kokuba inhlama iphumle iyure kwisitya esityhutywe ngendwangu ehlambulukileyo okanye ithawula, iya kuba yilungele ngokupheleleyo ukubunjwa kwamadonki , ama-dumplings okanye i- chebureks . Ukongezelela, kusetshenziswe ngempumelelo ekwenzeni amaqebelengwane emanethi kunye namaqhwa.