I-Casseroles ilungiselelwe ukusuka kwi-puree okanye kwimveliso ecinezelekileyo, njengegosa elibophayo, engeza amaqanda.
I-pudding ekhuphekileyo yokupheka i-pudding evela kwinkukhu i-mince isilungele kakuhle ukutya kwasekuseni, isidlo sasemini okanye isidlo sakusihlwa.
I-potato casserole enenkukhu encinci - iresiphi yehovini
Izithako:
- iifatata ezifihliweyo - malunga ne-250 g;
- inkukhu ekhuni - 300 g;
- Amakhowa amasha (umzekelo, ama-mushroom) - iziqwenga ezi-5-8;
- anyanisi - 1 pc.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushizi onzima - 100 g;
- ray kunye neminye imifino;
- iziqholo;
- ioli;
- ibhotela okanye isinqatha.
Ukulungiselela
Masinqume i-anyanisi kunye nama-mushroom amancinci amancinci, ulungelelaniso olusenyongweni kwi-oyile yocingo kwi-oyile yemifino, ungeze inyama enqabileyo. Ukuvuselela i-spatula, sidlula le mxube de kube umbala wezinto ezigqithisiweyo ziguquka. I-passvorkovu elungiselelwe idibanisa namazambane ahlambulukileyo, yongeza amaqanda, isiqingatha sesiqwenga seshizi esisikiweyo, iziqholo, imifuno etyongwe. Ekhuthazayo. Lubricate ukutshatyalaliswa kancinci okukrakra kunye nebhotela okanye isinqatha. Yizalise ngomxube olungiselelwe. Bhaka phantsi kwesiqhekeza (ungasebenzisa i-foil okanye ubhake kwifomu evulekileyo) imizuzu engama-25. Siyicoca ngokuguqula kwisitya kwaye sifefe ngeeshizi. Senza imvelo. I-Casserole inikwa ngamasiksi, umzekelo, i-garlic-garlic okanye i-tomato e-spicy.
I-chicken casserole ene-pasta - iresiphi yokulwa neengxaki
Kwenzeka ukuba siye sishiya kwisitya sokugqibela esilisiwe esibilisiwe kunye ne-pasta eyenziwe. Sisebenzisa iisalela zale mveliso ephekiweyo yenkukhu yenkomo.
Izithako:
- Iipasta ezidibeneyo-malunga ne-300 g;
- inkukhu ephekiweyo ngaphandle kwemigodi-malunga ne-300 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- iinqwelo zeeshizi ezinzima (ukuba zikhona);
- ioli okanye inqatha (inkukhu engcono);
- imifuno.
Ukulungiselela
I-Macaroni akufanele ifakwe kunye kunye neyincinci (engekho ngaphezu kwe-5 cm), ukuba ide, siza kubabancinci ngoncedo lwesandla. Sinqumla inyama ibe ngamaqhekeza amancinci. I-cheese iyakunqunyulwa kakuhle okanye-kwi-grater, siya kunqumla imifino. Hlanganisa yonke le mveliso kwisitya, engeza amaqanda. Siyixuba. Unokongeza umgubo omncinci. Siza kushushu ioli kwi-pan edibeneyo yokutshiza ipake. Gcwalisa i-panta kunye nenyama yengxube ye-pan kunye nokugubungela ngesiqhekeza, ukunciphisa umlilo kumncinci. Imizuzu engama-20 - kwaye i-casserole yethu iya kuba ilungile. Ukuba i-casserole ayinakususwa ngokukhawuleza kwi-pan yokucima, inxalenye yayo epanini yocingo kwaye ikhupha iziqephu nge-spatula. Kakade, kulungile ukukhonza i-casserole enjalo nge-sauce, kubantwana, i-sauces ezithambileyo ezincinci zibhetele.