I-Pie-kurik yayisetafileni zobukhosi kwiintsuku zakudala. Kodwa nangokunje akazange alahlekelwe yintando yakhe kwaye idlalwa ngabanini abaninzi. Siza kukuxelela iibhereyi ezimbalwa ze- kurik kunye namazambane.
IKornik eneengulube kunye namazambane
Izithako:
Uvavanyo:
- ityuwa - 1 ithisipuni;
- umgubo - 5 izinto;
- i-aple cider iviniga - 1 tbsp. isipuni;
- ubisi - izinto eziyi-1.5;
- igargarine - 200 g;
- i-soda - pinch;
- ioli yemifuno - 50 ml.
Ukuzaliswa:
- ikhumba yengulube - 1 kg;
- iifatata - 1,5 kg;
- i-bulb - 2 iziqwenga;
- i-anyanisi eluhlaza - 200 g;
- i-mayonnaise - 150 ml;
- i-seasonish shish kebab-ukunambitha;
- I-Butter - 200 g.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-kurik kunye namazambane. Kwinyama ebombile siyifake i-melenko luchok, ityuwa encinane, i-seasonings ye-shish kebab kunye ne-mayonnaise. Gxotha yonke into uze uyibeke kude kwiyure kwisiqhamo. Ukuhlamba kunye neembotateshe ezihlanjululwe ezintathu kwi-therochka enkulu kwaye ubeke imizuzu engama-20 kumanzi anamanzi. Emva koko udibanise, kwaye ubilise iitapile ukuya kutsho i-half-ready in water fresh. Kwi-mince encinciweyo songeza isiqingatha sezambatho, faka iityuwa ukunambitha. Ngoku qalisa ukwenza inhlama. I-mart margarine nobisi, ityuwa kunye nokuxuba. Siphalaza ioli kwile mxube ngeviniga, soda i-soda uze uchithe umgubo ohamba kancane, uxoke inhlama ukuze uhlalisane. Emva koko, yibeke esikhwameni esihlambulukileyo uze uyithumele kwiqrijini ngeyure.
Emva koko, siwahlula zibe ziincinci ezimbini: ezincinane kunye ezinkulu. Ingqungquthela enkulu ihlanganiswe kwisangqa, siyifake kwi-pan yocingo kwaye sikhulise imida. Emva koko, sigubungela yonke into ngomgca ofanayo wokuzaliswa - okokuqala iifatata eziqhelekileyo, ayiyi kuvumela ukuphuza kwijusi yenyama, kwaye emva koko - iitatata ezinomsoco.
Ingqungquthela yesibini inqumle ihlanganiswe ngepayi. Kwinqaba ephezulu yenza umgodi uze ufake i-kuriki ngenyama enobuncwane kunye neetayibhile kwi-oven iiyure ezingama-2. Ngaphambi kokuba usebenze, gcoba ikhekhe ngebhotela, udlulisele epanini elomileyo lokupanda kwaye uphathe iindwendwe!
IKornik kunye namazambane kunye nenkukhu
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- iqanda - 2 iziqwenga;
- igargarine - 100 g;
- kefir - 150 ml;
- ushukela - 1 tbsp. isipuni;
- soda;
- ityuwa.
Ukuzaliswa:
- Ifayile yenkukhu - 300 g;
- iifatata - 300 g;
- i-bulb - 1 piece;
- i-parsley eluhlaza-1 ibhola;
- iziqholo.
Ukulungiselela
Cinga enye indlela, ukupheka i-kurik ngeepatato. Ngoko, i-margarine iyancibilika imizuzu embalwa kwi-microwave okanye kwi-dipper kwisitofu. Emva kancinci, uthele iswekile, ityuwa uze udibanise kakuhle. Emva koko, qhekeza amaqanda kwaye ufumane i-kefir. Kwakhona, shaya isiseko seoli, uthele umgubo kunye ne-soda, ocinywa kunye neviniga. Sifaka inhlama ngokugqithiseleyo ukuya kuhambelana ngokufanayo, gxila kwisitya uze uyibeke efrijini.
Kwaye ngeli xesha, masikunyamekele ukuzaliswa: inkukhu yenkukhu inqunyulwa zibe ziincinci ezincinci, sihlambulule amazambane kunye namaqhekeza, kwaye ucoce i-anyanisi kunye nedill. Zonke izithako zixutywe kwisitya esingqongileyo, ipodsalivaem, ipilisi ukuya kunambitha.
Sahlula inhlama ecolile kwiindawo ezi-2 - enye enye, enye encinci. Uninzi lwalukhutshwe malunga no-0.5 cm ubukhulu, lubeke kwisitya sokupheka, senza amacala amancinci. Emva koko ubeke ucala
Emva koko ufumane i-pie eqediweyo, ugcobe iqanda elibethiwe, uvale umgodi ngebhola yentlama kwaye ubuyele ehovini kwenye imizuzu engama-30. Yonke into, i-kurik kunye namazambane kunye nenkukhu ithola umbala omhle wegolide kwaye ingafakwa phezu kwetafile!