Ukuba kusasa iholide, kwaye awukwazi ukuba yeyiphi i-salad ukumangaliswa kweendwendwe, ngoko siyakuchukumisa iresiphi enomdla - isaladi "iHedgehog". Esi sidlo sibukeka sisithandeka ngaphakathi nangaphakathi. Iya kuhombisa kwaye idibanise itafile yakho. Makhe sijonge iinketho ezininzi zokwenza isaladi ngendlela ye-hedgehog, kwaye wena ngokwakho ukhetha okufanelana nesithandwa sakho.
Isaladi "I-Hedgehog" neyinaninate
Izithako:
- ushizi weentlobo ezinzima - 150 g;
- i-walnut - 100 g;
- iqanda - iingcezu ezine;
- igalikhi - ukunambitha;
- Ifayili yenkukhu - isiqendu 1;
- iinanimpe emathinini - 200 g;
- iminqumo - ngenjongo yokuhlobisa;
- i-mayonnaise
Ukulungiselela
Ngoko, njani ukulungiselela isaladi "iHedgehog"? Masiqale ngokulandelelana. Okokuqala sithatha ama-walnuts, siwabeke kwisitya se-blender kwaye sitshise. Yongeza i-mayonnaise encinci, fake igalikhi ngegalikhi uze uyixube kakuhle. Ngaloo ndlela, sikulungele kunye ne-nut-and-garlic egqoka isaladi.
Emva koko sithatha i-fletlet yenkukhu, uyibeke epanini yamanzi anamanzi kwaye ubilise uze ulungele. Khupha uze unqume inyama kwiibhubhu ezincinane. Sifaka inkukhu phantsi kwesitya se saladi kwaye siyigcoba ngokugqoka. Ngenaninha enamathinini ngokukhawuleza ukukrazula i-liquid excess and cut them into cubes. Emva koko usasaze phezulu kwenyama yenkukhu kwaye uphinde ugqoke u-promazyvayem. Ukusuka ngentla kubhaqa kwi-grater shiese enkulu, i-promazyvaya ingxube ye nut. Emva koko, faka amaqanda abilisiwe, aphuhliswe kwi-grater ephihliweyo kunye ne-mayonnaise. ImiNquma iyanqunyulwa ngokukhawuleza kwaye ihlobise isaladi ngesimo se-hedgehog, eyenze ibe yimpumlo, amehlo kunye nameva. Isaladi "I-Hedgehog" kunye nenkukhu kunye neyinanimpu ilungile! Siyisusa kwifriji ngeeyure ezimbalwa, ukuze idibene kwaye ifakwe.
Isaladi "I-Hedgehog" neekrotithi zaseKorea
Makhe sicinge nawe enye enye engavamile, kodwa isonka esilungileyo se-salad "I-Hedgehog" ngamakhowe kunye neekrotithi zaseKorea.
Izithako:
- izaqathe ngesiKorea - 400 g;
- amakhowe atyeweyo - 200 g;
- Intsheni yenkukhu - 200 g;
- Iqanda - 3 iziqwenga;
- ushizi weentlobo ezinzima - 200 g;
- anyanisi - 1 pc.;
- i-mayonnaise-ye-refueling;
- iminqumo ngaphandle kwemigodi - ukuhlobisa;
- ityuwa, ipepper, iziqholo - ukunambitha;
- iparsley, idill - ukulungiswa.
Ukulungiselela
Indlela yokwenza isaladi "iHedgehog" kwaye kufuneka ndiqale kuphi? Le saladi iya kulungiswa kwizigaba eziliqela. Ngoko, okokuqala, silungiselela zonke izithako eziyimfuneko. Sithatha ama-mushroom asemathinini, ama-mushroom angcono, adibanisa i-brine yonke, anqumle amacwecwe amancinci kwaye uchedwe ngokulula kwi-oyile yemifino imizuzu emithathu. Emva koko, ngamanzi amancinci amancinci, ubilise isifuba senkukhu, ungeze iipilisi kunye neziqholo kumhluzi. Qaphela ngokukhawuleza inyama ekulungeleyo, epholile kwaye uthathe iibhubhu ezincinci. Kwibhakethi eyahlukileyo sibilisa amaqanda, uhlambulule kwiqabolombane, uzipholise kwaye uwahlambe kwi-grater enkulu. Ngendlela efanayo sifuna i-cheese. Khawuthathe i-anyanisi, uhlambulule, uthathe iinqunci zesiqingatha kunye gazinga kwioli yezityalo kuze kube yigolide.
Xa zonke izithako zilungiselelwe, yiya kwisigaba esilandelayo - ukwakha isaladi. Oku akunzima - yibeka zonke iimveliso eziphekiweyo kwiingqimba njenge-hedgehog. Umyalelo wezohlu awucaciswanga ngokucacileyo, ngoko unako
Xa yonke isaladi isetyenziswe, yiya kwisigaba sokugqibela - umhlobiso. Nantsi into ixhomekeke ekucingeni kwakho. Sifaka izaqathi zaseKorea zisentla, ziza kudlala indima yeenaliti. Yonke inxalenye encinci - umlenze we-hedgehog - ifafazwe ngeshizi. Amehlo kunye neempumlo zenza iinqwelo zomnyama. Ngamacala afaka i-parsley eluhlaza okanye i-dill, baya kufanekisela ingca ejikeleze i-hedgehog.
Jabulela ukutya kwakho kunye nezinto ezintsha zokutya!