Iintlobo zeziqhamo kwii-shelves zamasitolo ezinkulu zanamangalisa. Sekude kube lula ukuthenga iziqhamo ezikhulile kwiigadi zasekhaya, kodwa kunye neziqhamo ezingabonakaliyo ezivela kwamanye amazwekazi. Kuze kube kutshanje, kwanamagama ezityalo zaseTropiki kwakunzima ukukhumbula, kwaye ngoku akukho ithuba lokunandipha umdla wabo kuphela, kodwa nokuba bakhule kwiqhinga labo. Ezi ziqhamo zinjalo kunye ne-kivano, ummeli wentsapho yePumpkin kunye ne-Ogurtsov, owakhe ilizwe lakwa-Afrika.
Ngaphandle, isiqhamo se-kiwano sifana ne-melon encinci ehlanganiswe nezihluma ezinamafutha. Emazweni ahlukeneyo, esi siqhamo sabizwa ngokungafaniyo: i-melon melned, ne-anguria, nekhukhamba yaseAfrika, kunye ne-tomato yeNgesi. Ukucacisa ngamazwi ukutyeba okungaqhelekanga kwintyatyambo ye-kiwana kunzima, kuba kudibanisa ukudibanisa ubumnandi obushukela, kunye nobuhlungu obukhulu, kunye nommangalisa omangalisayo. Ukongeza, i-kiwana ikhukhamba ayiyona nje into enhle kakhulu, kodwa inokubaluleka kakhulu, njengoko iqulethe imithi efunekayo emzimbeni, kunye nobuninzi bamavithamini, i-beta-carotene kunye ne-potassium. Kwaye amantombazana alandela umzobo, kodwa akakwazi ukukhanyela ngokwabo, eli siqhamo liyimfuneko, kuba ixabiso layo lekhariki lisondela kwi-zero! I-kivano esebenzayo kunye nalabo banesifo sengqondo.
Ukulima kwe-kiwano
Kuyamangalisa, kodwa ukwanda kwe-kiwano ekhaya akuyona nje umsebenzi osebenzayo, kodwa ufikeleleke kubaqalayo kwigadi kunye nokulima. Ngokuqhelekileyo, i-kiwana ikhulile ukusuka kumbewu. Konke okufunekayo yi-substrate, ibhokhwe kunye nembewu. Imbewu ngaphambi kokutyala kufuneka ifakwe kwiingubo ezixutywe ngamanzi, zifakwe kwaye zilinde de i-peel ifake ilula. Olunye usuku lwanele. Ngomso, bahlwayelwa kwisigxina esivumbileyo, baqhelwe ngama-microelements, banokubambisa amandla kunye nefilimu yokutya. Kwiintsuku ezimbalwa emva koko, imbewu "proklyutsya", kwaye ifilimu ingasuswa. Ukutyisa isityalo kufuneka kakhulu, kodwa qiniseka ukuba uyanyamekela umjelo . "Inyoka eluhlaza", njengokuba i-kivana ikwabizwa kwakhona, i-liana, ngoko kubhokhwe kufuneka wenze iipropthi ukuba isityalo siza kukhwela ngesigxina sayo.
Ukuba ukushisa kwisitrato akuyeki phantsi kwee-12-15 degrees ebusuku, ngoko i-kiwana ingafakelwa kwiindawo ezivulekileyo. Indawo kufuneka ikhethwe njengokuba kungekho ziqulatho, kwaye imitha yelanga yawela kwisityalo ubuncinane kwiiyure ezingama-6 ukuya kwemihla. Musa ukulibala ukuba i-kivana idinga iprops!
Ukunyamekela ngakumbi i-kiwana kufana nokunyamekelwa kwazo zonke izityalo zentsapho yePumpkin: ukuthambisa rhoqo, ukukhula, ukutshatyalaliswa kokhula kunye nokugqoka okuphezulu.
Ukugcoba kwi-note
Ngoku uyazi indlela yokukhulisa i-kiwana kwisayithi lakho, kodwa njani malunga nokuba yiphi na ifomu? Ukuba unomdla wokufumana inzuzo enkulu, ngoko i-kiwana ikhawuleza emva kokuba isiqhamo sichithwe, oko kukuthi, kwifom yayo eluhlaza. Ngaloo ndlela, zombini i-ascorbic acid kunye ne-vitamine yeP PP zigcinwe, ezinomphumo onenzuzo
I-Kiwano idibanisa ngokupheleleyo nezinye iziqhamo, ngoko kuya kuba yongezwa kakhulu kwisaladi yesithelo. Ukuba uthanda i-cheeses ezithambileyo kunye ne-ice cream, i-pulp ye-ikhukhamba yaseAfrika iya kunika i-piquancy kwizidlo ezidliwayo. Idibanisa i-kivano kunye nevenkile yezilwanyana, kunye nama-salads enyama, kunye ne-milkshakes.
I-Kivano isisityalo esiya kucebisa ukutya kwakho, wenze izitya ezingavamile kwaye ziqholiweyo, zikhusele umkhuhlane. Yena, ngokungathandabuzeki, ufanelwe ukuba kwitafile yakho.