I-Canapé kwi-skewers - inhlanganisela yangaphambili yokulungiselela ukutya okumnandi

Ukuba ukhathele ngamaskwitha emveli kwaye ufuna ukwenza ukubonelela kwebhendi ezibandayo ezahlukeneyo, unako ukulungiselela i-canapés kwi-skewers. Xa kudala iziqulatho, kuya kuba nako ukuqonda izakhono zabo zokutya kunye nokubonisa amandla okudala.

Indlela yokwenza i-canapé kwi-skewers?

Ukupheka kwee canape kwi-skewers ekhaya kuyahluka kakhulu kangangokuba ngokusebenzisa loo nto yokutya i-snack inganelisa iimfuno eziphathekayo ezininzi zabaphulaphuli abaninzi. Eminye imithetho yokuhlobisa i-canapes izokukunceda ukhethe izixhobo ezifanelekileyo kule ndlela okanye ngaleyo ndlela.

1. I-snack e-Snack enezithako zenyama kufuneka yongezwe ngesonka se-white or rye, esingahlambulukanga okanye esonyiweyo kwi-toaster okanye kwi-pan.
2. Isonka sivame ukugcoba ibhotela elithambileyo okanye ushizi ocibilikile.
3. Xa ufaka iinkcazo zemifuno okanye ezinye iimveliso ezixutywa ngamanzi, zibekwe eceleni kwezinto ezingenako ukumanzi, ngaloo ndlela zilahlekelwa ukubonakala kwazo kunye nentsingiselo.
4. Kwiinguqu zokutya, zonke iintlobo zemifino, amaqabunga e-lettuce, ngokugqithisileyo zizalisekisa ukubonakala kwazo.
5. I-Canapes kwi-skewers ngeeshizi zenza ngeminquma, iolives, iidiliya okanye ukuqonda ngokuzibonakalisa ngokwayo umboniso wokudibanisa ukunambitheka.
6. Ukutya kunye neentlanzi okanye iintlanzi zasemanzini kulindeleke ukuba ulindele iinqumle ze-lemon, okumele ibe yincinci kwaye ifakwe kakuhle.
7. Ama-canape amnandi ayenziwe ngeziqhamo kunye namajikijolo ancediswa ngamagqabi okanye iincindi zezinto ezicocekileyo okanye ezilula kunye nezithengiweyo.
8. Ukubonakala okuhambelanayo kwesikhenkethi kuya kubakho ukuba zonke izithako zinqunywe zibe ziinqununu zobukhulu obufanayo.
9. I-Canapes kunye nemifuno ifakwa njengetyuwa njengoko kufunekayo ngaphambi kokusetyenziswa kwaye ungasebenzisi i-seasoning xa ukuhlobisa ukutya.

I-Canape kunye ne-sausage kwi-skewers

Iindidi ezininzi ze-canapés kwi-skewers kunye ne-sausage yindlela ekhethekileyo yokutya okanye ukuyila kwetafile ye-buffet. Ungasebenzisa zombini i-sausages, i-ham, i-balyk, i-carb kunye nezinye izidlo zokudla, ezidibeneyo kunye noshizi.

Izithako:

• isonti - 18 ezincinci;
• I-baguette yesiFrentshi - iinqununu ezingama-6;
• iminquma - iziqwenga 6;
• ikhukhamba - isiqwenga 1;
• ukhilimu ushizi - 50 g;
• i-lettuce, imifino.

Ukulungiselela

1. Iingcezu ze-baguette zenziwe nge-cheese ecibilikile.
2. Kwiphepha eliphezulu lokubeka isaladi, kunye neesithathu zemiqolo ye-sausage.
3. Kwi-skewers ngentambo yomnquma, kwaye enye ikhonkce idibene i-cucumber kwaye iwagqobise ngamasikeji e-sausage kwisonka.
4. Yenza i-canapé kwi-skewers ngeeshizi kunye ne-sausage kwisitya kwaye ukuba ufuna, zihombise ngamagatsha okuhlaza.

I-Canape eneemigodi kwi-skewers

Ungalungisa i-canapés kwi-skewers kwitafile yokutya kunye ne-shrimps ebilisiwe. Iinqununu zesonka esimhlophe, ezisetyenziswe njengesiseko, zinokutyiwa kwioli yegalikhi okanye ithatyathwe ngamabhabesi eshizi eshushu. Iqhekeza elincinci leeshizi linokutshintshwa kunye nekhukhamba elitsha, ngokuyifaka kakuhle imfucu.

Izithako:

• i-shrimps ezinkulu - 6 ii-pcs.;
• isonka esimhlophe - iinqununu ezingama-6;
• ikhukhamba - isiqwenga 1;
• I-Feta ushizi - 20 g;
• igalikhi - inyo e-1;
• i-mayonnaise - 1 tbsp. isipuni;
• imifuno, i-lemon.

Ukulungiselela

1. Isonka esiluhlaza esicwecwe kwi-toaster, sinqumle kuyo imiqolo yesayizi encinci yesimo esifanelekileyo.
2. Hlanganisa i-feta ngegalikhi kunye ne-mayonnaise, faka i-spoonful yomxube kwiingcezu zamakhukhamba, uncedise i-shrimp uze uqhube umqulu.
3. Sula umqulu kunye ne-skewer uze uyigqitywe ngesonka sesonka.
4. Khonza i- canapé kunye ne-shrimps kwi-skewers kwisitya kunye nemifuno kunye ne-lemon.

I-Canape ngeeshizi kunye neidiya kwi-skewers

I-canape elula kwi-skewers ingenziwa ngetekisi elinzima kunye neidiya. Yaye iya kuhambelana neentlobo ezimbini ezilungileyo zeemveliso ngokubunjwa, kunye nezinto eziphathekayo. Umdiliya kufuneka ukhethwa ngokukhulu. Unokunquma yonke i-berry uze uchithe amathambo okanye usebenzise zonke iintlobo ze-kishmish.

Izithako:

• ushizi onzima - 200 g;
• iidiliya - 200 g;
• amantongomane okanye iimango.

Ukulungiselela

1. Ushizi unqunywe ngamacube ngokutsho kobukhulu beediliya.
2. Sika ii-berries ngesiqingatha, susa amathambo.
3. I-skewers yezifundo kunye namantongomane okanye i-mango tincetu, kwaye iidiliya kunye noshizi.
4. Sasaza i-canapé kwi-skewers kwitafile ye-buffet ngendlela ehlotshiswe kakuhle ngemifuno okanye iziqhamo kunye nokukhonza.

I-Canapé eneentlanzi ezibomvu kwi-skewers

Isoloko ihlekayo kwaye ikhangeleka kwiimbonakalo ze-canapés kunye neentlanzi kwi-skewers. Ifilimu ye-salmon okanye ezinye iintlanzi ezibomvu zidibanisa ngokuchanekileyo kunye nezinye iitshizi, zikhukhamba ezintsha, i-anyanisi eluhlaza kunye nedill. Izinketho zokuphumelela ziyinxalenye ekhangelekayo kunye nemifuno eluhlaza, i-avocado tincetu okanye iqhekeza elincinci lemon.

Izithako:

• i-salmon fillet - 6 iinqununu;
• isonka esimhlophe okanye sesonka se-6 -
• ikhukhamba - isiqwenga 1;
• ushizi - ii-6;
• iminquma - iziqwenga 6;
• ibhotela - 20 g;
• imifuno.

Ukulungiselela

1. Isonka somile encinci kwisiqwenga, uthathe iinqununu zesayizi obufunwayo kunye nomlo, oyile.
2. Phezulu kwisiqwenga sesibini.
3. Kwi-skewer uthabathe umnquma, ke u-accordion kunye ne-salmon, ubeke isonka ngeshizi.
4. Khonza i-canapé neentlanzi kwi-skewers, ezihlotshiswe ngemifino.

I-canapé kwi-skewers ngeeshizi kunye nemifuno

Kweminye imizuzu embalwa, i- canapés ilungiselelwe kwi-skewers kunye neminquma , kwaye ayifuni indawo engafanelekanga kwitafula ye-buffet kunezinye izakhiwo eziyinkimbinkimbi. Unokwenza olunye uhlobo lwemiqhamo eluhlaza kunye nemifuno emnyama, ukuzalisa kwiintando ze-skewers ezixubene neekhizi zeeshizi zeentlobo ezahlukeneyo, iinanphale, i-avocado okanye iidiliya.

Izithako:

• ushizi okhuni kunye noshizi - 150 g;
• iminquma nemifino emnyama - 1/3 yesininzi;
• Amagilebhisi, iininapali ezinamathanga okanye i-avocado pulp - 100 g;
• imifuno.

Ukulungiselela

1. Hlanganisa i-cheese zibe ngamacube ngokutsho kobukhulu beminqumo.
2. Ikhonkco kwi-skewers ushizi, ama-olives, ukuzalisa ngokunye kunye neengcezu zeziqhamo.
3. Faka i-canapé kwi-skewers kwisitya esihle kwaye ukhonze, uhlobisa i-snack ukuze uzonambitha.

I-Canape ngeeqanda zesiqhekeza kwi-skewers

I-canapes yasekuqaleni kwi-skewers yamaqanda ama-ail ayabonakala ngokubonakala kwawo kwaye emangalisa ngeendleko ezintle. Ukucoca iikomkom, kulungele ukusebenzisa i-knife ekhethiweyo. I-caviar ebomvu yendalo ingathatyathwa yinto enye yemvelo okanye ingumgubo, okanye imifuno ekhethiweyo.

Izithako:

• amaqanda izilwanyana - ama-10.
• Amakhukhamba amasha - 2 amaqhosha.;
• i-cheese curd - 200 g;
• caviar - 100 g;
• imifuno.

Ukulungiselela

1. Ukukhupha ukhukhamba kwimijikelezo okanye imizuzu.
2. Bilisa amaqanda ezinqanawa, uhlambulule, usike kwisiqingatha kwaye usike i-cheese encinci exutywe nemifuno ekhethiweyo.
3. Yidla iqanda kwi-skewer, ke ikhukhamba, faka i-snack kwisitya.
4. Ukuhlobisa i-canapé kwi-skewers nge caviar.

I-Canape yemifuno kwi-skewers

I-Canape ingaba yimifuno okanye ihlotswe ngokukongezwa kancinci, okulukhuni okanye okusaqiniweyo, ushizi lweeqanda. I-Snack ingapheka ngeessaus, zizaliswe kunye neengcezu zeentlanzi zetyuwa, ziphekiweyo okanye ziboyiwe ngegalikhi kunye neziqholo zaselwandle. Ididi yemifuno ingenziwa ukuba uyithande.

Izithako:

• i-cherry utamatisi - 200 g;
• ukhukhamba - iziqwenga 1-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ii cubes zeeshizi ezithambileyo - 200 g;
• Iifama zeProvencal - 1 ithisipuni;
• ioli yomnquma - 50 ml.

Ukulungiselela

1. Hlanganisa ioli kunye neoli yeoli, uthele umxube we-cubes.
2. Sika kwiikubhite zeesayizi ezifanayo ezinomsoco, iikomkom.
3. Utamatisi, ukhukhamba, i-pepper kunye noshizi enye kwi-skewers.
4. Khonza i-canapé yemifuno kwi-skewers, ufefe i-snack kunye ne-bhotela esele kunye neoli yeoli.

I-Canape ngamakhowe kwi-skewers

Ukulungiswa ngokufanelekileyo ngetyule ye-buffet elungiselelwe ama-canape kunye namawayi asetyenziswe ngamanzi ngama-skewers. Amakhowa anokuncediswa kunye neengqayi ezinomsila, unzima, ushizi ushizi, ushizi okanye i-snack kunye nokongezwa kweminquma, iolives okanye i-pickled cornicons.

Izithako:

• amakhowe aphakathi kwamanzi-200 g;
• isobho - i-g g;
• ushizi - 200 g;
• iminquma okanye imifino emnyama - i-0.5 yeenqanawa.

Ukulungiselela

1. I-sausage iyanqunyulwa kwiigs.
2. I-Cheese echitshiweyo ngamacube ukuya kubukhulu beentloko ze-mushroom.
3. Iqhekeza le-sausage lifakwe kwisiqingatha, kufaka umnquma ngaphakathi, kwaye ibetha nge-skewer.
4. Ncedisa i-snack kunye ne-mushroom kunye nekhampu yeeshizi uze usebenze ngesitya.

I-Canapé inyama kwi-skewers

Kwitheyibhile ye-buffet kufuneka kubekho iinguqulelo zezilwanyana ze-sandwiches mini. Njengekhetho, unokwenza i-canapé kunye nenkukhu etshayiweyo kwi-skewers okanye usebenzise njengendlela yokubambisa isithako, ibrisket, ubhebhe. Ukuhambelana okunyanzelekileyo kokutya okutyiweyo kukutya, kwaye mhlawumbi unokukhetha nayiphi na intsebenzo eyongezelelweyo.

Izithako:

• isonka - 6 iinqununu;
• ubhema inyama - 150 g;
• ikhukhamba - isiqwenga 1;
• ushizi - 100 g;
• ioli - 30 g.

Ukulungiselela

1. Isonka somileyo kwi-toaster, uthathe iinqununu zesayizi kunye nesimo esifanelekileyo.
2. Ngokufanayo, usike inyama, ushizi kunye nekhukhamba.
3. Ikhonkco kwi-skewers ikhukhamba okanye ushizi, ezinye izixhobo.
4. I-pierce accordion inyama elandelayo, kunye nesonka esinobuqili, ukugcoba ngebhotela eduze kwenyama yecala.

I-Canape enee-tomato ze-cherry kwi-skewers

I-Cherry, ngenxa yendlela efanelekileyo yokubonakala kunye nokubonakala kwincinane, isisithako esivame ukudala zonke iintlobo zokutya, kunye ne-canapés azikho. Ingqungquthela okanye utamatisi opheleleyo uhamba kunye nee-sausages, ezinye iifuno okanye njengenguqu eboniswe ngezantsi ibe yinxalenye yoluhlu olumangalisayo kwiindlela zamakhowe.

Izithako:

• i-cherry utamatisi - 200 g;
• amaqanda izilwanyana - iziqhekeza ezili-12;
• iparsley - amaqabunga ambalwa;
• ityuwa, pepper.

Ukulungiselela

1. Bilisa amaqanda, uhlambulule, unqumle iziqwenga.
2. Gweba i-yolk, ugaye nge-parsley kunye ne-mayonnaise, udibanise ityuwa kunye nepilisi.
3. Ezaliswe ubuninzi beprotheni engabikhoyo, intambo yee-skewers, ukutshintshana kunye nehafu ye-cherry ngaphandle kwe-pulp
4. Ukuhlobisa ama-canape kwi-skewers kunye neayonnaise kunye neepsley.

I-Canape eneentonga zesikhumba kwi-skewers

I-canapés ezihlwaya kakhulu kwi-skewers zinokuthi zenziwe kwiintonga zesikhubhu, ukuxhaswa kwemveliso ngemifuno emitsha okanye ekhethiweyo, imifuno, i-cheese ekhuni. Ukudalwa kwale ntlaphu kuthatha imizuzu embalwa nje, kwaye umphumo uya kuvuya kunye nephalethi enombala obomvu kunye nentsebenziswano emangalisayo kunye ehambelanayo.

Izithako:

• izintambo ze-Crab - 150 g;
• ushizi nzima - 150 g;
• ikhukhamba - iziqwenga 1-2;
• iminquma okanye iminquma - iifom 15.;
• imifuno.

Ukulungiselela

1. Sika iintonga ze-crab zibe ngamaqhekeza afana neminquma.
2. Shred the cheese nge cubes of size efanayo, kunye nekhukhamba kwiimigqirha okanye imijikelezo.
3. Iinqunto zomgca kwi-skewers kwi-oda engabonakaliyo, ehlotshiswe ngendalo.

Ama-canapés amnandi kwi-skewers

Kukho iindlela ezininzi zokulungiselela i-canapés ezithandekayo. Iinguqulelo ezininzi ziquka ukuhlanganiswa kweziqhekeza ezitsha okanye izityalo eziqhotyoshelweyo, amaqabunga aneesithambisi esincinci okanye esinzima, amaqabunga amhlophe, ezinye izithako ezifanelekileyo. Uhlobo oluthile olungezantsi luyinto engavamile yokukhetha isiseko esimnandi, esiyijjube.

Izithako:

• jjube - 100 g;
• ushizi - 100 g;
• lemon - 1 pc.

Ukulungiselela

1. I-Marmalade kunye noshizi zigawulwa zibe ziikubhite ezifanayo.
2. I-lemon igawulwa ngamancinular encane.
3. Ukuhlobisa ama-canape kwi-skewers kunye ne-marmalade, ukutshintshana izinto ezilungiselelwe.

I-Canape yeziqhamo kwi-skewers

Iintlobo ze-canape kwi-skewers zinokulungiswa kunye nokuthatha inxaxheba kweziqhamo ezivelisiweyo okanye ukudibanisa zakho izithako ezikhoyo okanye ezikhethiweyo. I-melon ihambelaniswe ngokuthe ngqo ngokubhanana, kwaye endaweni yekhiwi ungathatha i-tangerine okanye i-orange tiles.

Izithako:

• Strawberry - 100 g;
• kiwi - 100 g;
• ibhanana - 200 g;
• ipapinapple emitsha okanye emathinini - 100 g.

Ukulungiselela

1. I-strawberry encinci isetyenziswe ngokupheleleyo, kwaye enkulu inqunywe kwiindawo ezi-2-4.
2. I-Dice i-melon ecocekileyo, i-chinnas ne-pulp ye-kiwi.
3. I-String kwi-skewers i-melon, i-chinan, i-melon kwakhona, kwaye i-kiwi kunye ne-strawberries.