Inyama yamadada asekhaya ibhekisela kwimimandla emnyama yenyama yenkuku, ngumveliso wokutya okhethekileyo, nangona umxholo weoli ukhulula. Ngokuqhelekileyo, iidada ezinokuthi zibangelwa yimveliso yokudla (ikakhulu inyama ye-musk ducks). Ngokuqinisekileyo, idada ayilunconywa ukuba isebenzise rhoqo imihla ngemihla, kodwa ukungaqhelekanga ukufakwa rhoqo kwamadada ezinokutya kunomphumo onomdla kumzimba womntu. Umsebenzi wengqondo, isimo se-nervous, hormonal kunye ne-cardiovascular systems, kunye neetoni zesikhumba kunye nezicubu ze-muscle ziphucula, amehlo ahlaziywa.
Duck inyama iyona incedo kubantu abadala, ukuthintela ukukhulelwa kwegazi kunye nesifo sofuba. Amadada aqulethe amino acids amaninzi, ama-micronutrients ancedo, kunye namavithamini A (ininzi), i-E, i-K ne-B. Ukulungiselela izitya ngamadada ngaphandle kwesikhumba kunciphise amanqaku abo.
Maxa wambi sipheka idada, ingakumbi inyama yayo enamafutha ebusika iintsuku kunye nabo bachitha amandla amaninzi.
Ndixelele indlela kunye naluphi na uhlobo lwesobho olungalungiswa kwi-dada, kukho iindlela ezininzi zokupheka.
Isobho esilula sebhayisi kunye neodle ezenziwe ngeendlela eziqhelekileyo
Izithako:
- idada - i-1 piece;
- iifatata - iziqwenga 4-5;
- izaqathe - 1-2;
- i-anyanisi - 1-2 amaqhosha.;
- ama-noodle ayenziwe (ayenziwe) - izandla ezi-1-2;
- iziqholo ezinomileyo (lavrushka, peas sweet peas, clove, njl);
- iitroba ezitsha (i-anyanisi eluhlaza, i-parsley, i-coriander, i-basil, i-dill, njl.);
- igalikhi;
- pepper ebomvu;
- yomhlaba omnyama obomvu, otywebileyo;
- ityuwa eqhelekileyo.
Ukulungiselela
Siza kunqumla ibhinki elulungisiweyo zibe ziincinci ezincinci, uhlambe, ulifake kwiiphini uze uligcwalise ngamanzi abandayo. Yizisa kwimilenze kwaye unciphise ubushushu. Susa ngobumnene isandi kunye neoli kunye ne-spoon. Ukupheka okungenani iyure (kuxhomekeke kulutsha lwesilwanyana). Songeza kwi-soup ehlanjululwe anyanisi (epheleleyo), izaqathe kunye namazambane, unqumle kakhulu, kunye ne-laurel, peas-peas, gvozdichku. Kwakhona, yizisa kwi-thumba uphinde upheke enye imizuzu engama-20 (siphosa i-anyanisi).
Ukwenziwa kweeodle ezikwakhelwe ngaphakathi , xa kufakwa isobho kulungele imizuzu emi-5-8. Ixesha kunye ne-nutmeg, i-salting encinane. Siphalazela isobho ekukhonzeni iiplati okanye isobho. Ngethuba lonyaka isitya esinobomvu obomvu nomnyama, sifefe ngamacube.
Isobho sedoki esityebile kunye nedada
Izithako:
- idada - i-1 piece;
- ityhefu;
- i-anyanisi - 1-2 amaqhosha.;
- iziqholo zomhluzi (jonga ngasentla, iresiphi yangaphambili);
- iifatata - iziqwenga 4-5;
- I-Madeira ukukhanya okuqinileyo okanye i-sherry-malunga ne-60 ml;
- ama-mushroom amhlophe (amhlophe, ama-mushroom, amakhowe ama-oyster)-malunga ne-200-300 g;
- imifuno emnyama ngaphandle kwemigodi - 10-15 ii-pcs.;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- igalikhi;
- Imifuno emitsha;
- lemon.
Ukulungiselela
Ngeyure eli-1, pheka umhluzi wesobho, uthathe amaqhezu amancinci kunye neenongo . Amakhowe kunye ne-anyanisi, atyuntshiwe amancinci ngokwaneleyo, ngokukhawuleza kwesola kwindawo yokucoca ngamanqatha enqayi, ukunciphisa umlilo kunye nokukhangela imizuzu engama-15-20 kunye nokongezwa kweDiraira - kuya kunika isobho nge-spice ekhethekileyo.
Sifaka iitapile kwiisubhi zeesubhi okanye iiski kwaye upheke malunga nemizuzu engama-20. Yongeza i-onion-
Ungabandakanya iikomkom e-crispy e-salris e-saltwort e-salry-cut them-in cuttings in a circle or otherwise.
Kwiintsuku ezibandayo kakhulu, kuya kuba kuhle ukubilisa inyama enomhluzi, yongeza ingcambu enqabileyo ye-ginger (ngoko kufuneka ikhutshwe ngomsindo kwaye ilahle okanye ikhuphe umhluzi) okanye unokwenza isantya ngesobho ngehlabathi.