I-anyanisi ekhethiweyo ekhethiweyo - isicoco esiphundu esiphundu se-shish kebab. Inokwenziwa kuyo nayiphi na imibala, isebenzisa iziqholo zendalo kunye nemveliso njengamabala. Kuyamangalisa umtya wenyama kwaye kusebenza ngokuqhelekileyo kunye neentlobo zonke ze-shish kebab. Makhe sijonge iinqunto ezininzi kuwe, njani ngokuchanekileyo ukucoca i-anyanisi ye-shish kebab.
I-recipe ye-anyanisi ekhethiweyo
Izithako:
- i-anyanisi ebomvu - 45 g;
- amanzi aphethwe - 195 ml;
- iviniga yevini - 35 ml;
- ushukela - 10 g;
- ityuwa edibeneyo;
- i-dill entsha - ukuba ifunwa.
Ukulungiselela
I-anyanisi ihlambulukileyo, ihlanjwe ngamacangci amancinci kwaye iphosa phantsi kwebhodi ecocekileyo. Phula nge-dill edibeneyo kwaye ugxininise. Sitshisa amanzi, sichitha ishukela kunye netyuwa kuwo kwaye ungeze iviniga. Gcwalisa i-marinade ekulungeleyo kwi-jar, uyivale ngesiqhekeza, uyigugungele kwaye uyisuse imizuzu engama-30 kwisiqandisisi.
I-anyanisi ye-shish kebab i-marinated in vinegar
Izithako:
- ushukela - 25 g;
- i-anyan - 485 g;
- i-aple cider iviniga -15 ml;
- ityuwa.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ihlanjwe ngeemigodi ezincinci. Emva koko siyifake encinci ngezandla zethu, sifefe iswekile size siphonse i-pinch yetyuwa. Gcwalisa yonke into ngeviniga ye-apple i-vinegar, gxuma kwaye umele imizuzu engama-20. Emva koko, sidibanisa i-marinade, kwaye usebenzise anyanisi njenge-snack kebab.
Indlela yokuqaqambisa u-anyanisi e-e-shish kebab ekuqaleni?
Izithako:
- i-anyanisi - 85 g;
- lemon - 55 g;
- igarnet - 55 g;
- ushukela - 10 g.
Ukulungiselela
I-anyanisi ihlambulukileyo, iguqulwe ngamacangci amakhulu kwaye icinezelwe ngezandla. Nciphisa i juisi uze ufefe ushukela. Ukususela kwiimbewu zerharnate zifake ijusi kwaye zizalise nge-anyanisi ezilungiselelwe. Hlanganisa yonke into, gxininisa i-snacks malunga neyure, uze usasaze kwisiqhekeza uze ufefe ubuhle ngembewu yamarharnate.
Iviniga ehlanjululwe ngaphandle kwe-anyanisi ukuba i-shish kebab
Izithako:
- i-anyanisi - 75 g;
- i-juice entsha ijusi - 35 ml;
- imifuno emitsha ye-cilantro - ukunambitha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Ama-anyanisi ahlambulukileyo, anqunywe ngamacangci aqingatha, aphonswe kwi-colander kwaye ahlambuluke ngamanzi abilayo ukuze akhuphe ukukrakra okungaphezulu. Emva koko supha, ufafaze iitrob, udibanise ityuwa, i-pepper ukuze ucoce kwaye uthule umsola wemon. Ukuxubusha ngobumnene uze usuke ucofe i-snack imizuzu eyi-15.
Ngantoni na ngokukhawuleza ukothula anyanisi kwi-shish kebab?
Izithako:
- anyanisi - 215 g;
- iviniga, i-apple yemvelo - 15 ml;
- i-powder turmeric - 1 ithisipuni;
- amanzi abilisiwe - 195 ml;
- i-coriander - 5 iifc.;
- ityuwa e-iodized-pinch;
- ushukela - 10 g.
Ukulungiselela
Ngoko, i-anyanisi ekhethiweyo idibeneyo. Emanzini siyiphula ityuwa, iswekile, uthele iviniga kwaye uphonse iziqholo ukuze uzonambitha. Gcoba ngobumnandi i-anyanisi kwindawo yokulungiswa kwe-marinade, xuba kwaye ushiye imizuzu eyi-15.
I-anyanisi e-Pickled ye-kebab ngendlela yaseCaucasia
Izithako:
- i-anyanisi - 75 g;
- i-sinamoni - intonga e-1;
- ipompi ebomvu yomhlaba - 5 g;
- ii-cloves - ii-3 ii-pcs.;
- iviniga yewayini - 1 into;
- ijusi ye-lemon - 105 ml;
- ushukela - 25 g;
- ityuwa e-iodidi- 1 tbsp. isipuni.
Ukulungiselela
I-anyanisi ihlambulukileyo, iindandatho ezihlanjululwe kwaye zinyuka ngamanzi abilayo ukuze kungabi buhlungu. Yiyeke imizuzu eyi-15, kwaye emva koko