Ukukhetha iimveliso ezenziwe ngekhaya ukuthenga namhlanje ziqhelekileyo ngokuqhelekileyo, njengoko ukubunjwa kwelokugqibela kuzalisekile izinto ezingabalulekanga kakhulu kwimpilo yethu, kodwa luncedo ekunyuseni impilo yeshefu yomkhiqizo. Ukuba uzama ukungena kwisondlo sakho semveliso yemvelo, ke le recipe yenyama yengulube ekhaya iya kwamkeleka.
I-Recipe yokukhanda inyama yengulube
Iindleko ezipheleleyo zehagi ezenziwe ngeenkozo ezivela kwi-ngulube zihluke kancinci kumveliso ogqityiweyo, ukunambitheka kuyafana kakhulu, kwaye inkqubo yokupheka ilula kakhulu, nangona kuthatha ixesha elide.
Izithako:
- ingulube (ham) - 1,7 kg;
- ityuwa - 115 g;
- ipilisi eshushu - i-1 piece;
- Pea pepper - 7 pcs.;
- iifom ze-carnation - iziqwenga ezimbini;
- iqabunga le-laurel.
Ukulungiselela
Ukusetyenziswa kwenyama kunye namafutha eresiphi kukuvumela ukuba ugcine umbala omanya umlomo womveliso ogqityiweyo kunye nosuku lwawo. Musa ukuthatha i-softloin, inyama kunye nezinye iziqwenga "ezincikiweyo", njengoko lonke ixesha liza kutshabalalisa - i-ham epheleleyo iya kuba nebala kunye nombala wenyama elula ebilisiwe.
Qala ngokulungiswa kwesikhephe esilula, apho iqela lethu liya kuhlanjululwa khona, kwaye liza kubhalwa. Iityuwa zizalise ilitha lamanzi, yongeza i-pepper eshushu, i-bell pepper, i-clove kunye ne-laurel. Shiya i-marinade nge-ham kwi-ngulube yithumba, ususe ekushiseni kwaye uphelele. Ukusebenzisa isirinji, faka i-marinade eninzi ngangokunokwenzeka kwisiqwenga, ubude kunye nobude obude. Emva koko, shiya inyama ebusweni iintsuku ezintathu, ujikeleze ngamanye amaxesha.
Gquba isiqwenga esilulekayo kunye nefilimu okanye usibophe ngentambo, ukwenzela ukuba ngexesha lokupheka ligcina isimo esifanelekileyo. I-brine eseleyo ithulule epanini kwaye udibanise ngamanzi. Vumela umbane ukuba ufinyelele kuma-80 degrees uze ubeke ucezu we ham kuwo. Ukushisa apha kubaluleke kakhulu, kuba ukuba kuphakama ngaphezu kwama-80-85, inyama iya kupheka, kwaye ayiyiyo imfesane kwaye imnandi kumbala, njengento esiyibona kwivenkile.
I-brew iphekwe malunga neeyure ezingama-2, emva koko ikhuhlile ngokupheleleyo, ikhululekile imicu kwaye igalelwe.
UHam kwi-ngulube kwi-ham - recipe
I-ham iyisisombululo esilula, esiyi-cylinder esingenasipuni kunye nemithombo, enikela isiqwenga senyama into efunwayo. Ngoxa uncedo lukulungele ukupheka i-ham ekhethiweyo, esiza kuyenza ingqalelo emva koko.
Izithako:
- ingulube - 1.4 kg;
- igalikhi - amazinyo amathathu;
- i-pinch yaMascat;
- iqhwa eliqhekekileyo - 1 into;
- i-gelatin - 5 g.
Ukulungiselela
Ngaphambi kokusika inyama yengulube inkulu kakhulu. Hlanganisa inyama kunye ne-pinch yetyuwa kunye ne-nutmeg, yongeza i-garlic eqoshiwe, i-gelatin, kwaye i-icec Ezi zilandelayo ziya kuqinisekisa ukuba i juiciness. Thumela konke kwifriji 3 iiyure. Emva kokuhamba kwexesha ukubeka inyama kwiphonji, ukubopha zombini, kwaye uyifake kwi ham. Qinisekisa yonke imithombo, unike inyama yokuma. Emva koko unokuhamba ngeendlela ezimbini: bhaka inyama epenini ngamanzi malunga neyure nesiqingatha kwi-180, okanye ubilise iiyure ezimbalwa kwiqondo elibushushu (akukho ngaphantsi kwama-80 degrees).
Ihagi yengulube ekhethiweyo ekhaya ikhuhlile ubuncinane ubuncinane kwiiyure ezingama-5, kwaye emva kokuba isuswe kwi-mold.
I-ham enomdaka wenyama yengulube
Izithako:
- ingulube - 1.6 kg;
- ityuwa - 75 g;
- coriander - 1 tbsp. isipuni;
- marjoram omisiwe - 2 tbsp. iipuni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umnyama omnyama (iifolo) - 3-4 ii-pcs.;
- igalikhi - amazinyo amane.
Ukulungiselela
Ngobusuku ngaphambi kokuba upheke inyama yokugaya inyama yengulube, cima isiqwenga kunye neepuniwe zetyuwa kwaye ushiye ebandayo. Emva kwexesha elithile, gqoka inyama uze uyishiye kwi-marinade kwisityuli eseleyo, i-marjoram, i-laurel, i-pepper ne-garlic. Emva kwemizuzu engama-40, inyama isuswa emlilweni kwaye ishiywe kwi-brine ide ipholile, emva koko isalathisi isuswe kwaye ifakwe kwisiqandisini.