Namhlanje siya kukuxelela oko unokupheka kwenkomo yesibini. Kwiintlobo ezininzi zeesitya ezikulo hlobo lwesinyama, enye yezona ziwayo zidume kakhulu, i-cutlets kunye nenyama ebhaka ehovini.
I-steak ye-Beef epanini yocingo
Ukuba unenhlanhla ngokwaneleyo yokuba ngumnini wenkomo yelitye, ngoko ke indlela ebalulekileyo yokuyilungisa, ngokuqinisekileyo, iya kuba yi-steak. Indlela yokwenza ngokufanelekileyo, ufunda kule recipe.
Izithako:
- yenkomo yesonka;
- ioli;
- ityuwa;
- pepper emnyama;
- ibhotela;
- izityalo eziqholiweyo (ezikhethiweyo).
Ukulungiselela
Ukwenza isinyabi, usike inyama yenkomo ebomvu ngaphaya kwemibhobho ibe yimiqolo engama-centimeters ubukhulu, yongeza ityuwa uze ushiye ubuncinane imizuzu emine. Musa utyuwa inyama ngqo phambi kokutshiza, kuba ngale ndlela izakulahlekelwa likhulu leentshisi. Ukuba uyityulela inkabi kusengaphambili, iya kuba nexesha lokufumana umswakama okhutshweyo ngokwawo kwaye uhlale unobisi.
Sifaka i-steaks esandulela imifino esele i-oyile yemifuno kwi-grill evuthayo kunye nefry ukusuka kumacala omabini ukuya kwisilinganiso esifanelekileyo sokugaya. Ekupheleni kwefrying, ixesha lonyaka isitya kunye nompompo omnyama omtsha kwaye, ukuba unqwenela, iitrob ezimnandi.
Kukulungele sitshintshela i-steaks kwisitya, phezulu kunye neqhekeza lebhotela, ukumboza imizuzu embalwa nge-foil uze uyivumele.
I-Recipe ye-cutlets esuka kwenkomo
Into elula kakhulu onokuyipheka kwenkomo yenkomo yesibini yi-cutlets. Ziyakhonza kwitafile kunye nantoni nayiphi na idle.
Izithako:
- I-pulp yenkomo - 740 g;
- Ingqayi yengulube - 180 g;
- ezimbini okanye ezintathu;
- isonka esimhlophe okanye isonka - iziqwenga 2-3;
- ubisi - 50 ml;
- umxube omtsha wepilisi;
- ityuwa eqhelekileyo;
- amaqanda amabini;
- zentlanzi;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Ukupheka i-cutlets, inyama yenkomo esele ihlanjwe kwaye yomileyo, yinqumle ibe yimilo kwaye ishintshe inyama ibe yinkomo ngokusebenzisa i-grinder inyama okanye i-blender bowl. Ngendlela efanayo, siyiphatha imiqolo yesonka esimhlophe kunye neengcezu zamanqatha angamaqatha ayenziwe ngaphambili. Iimveliso ezichotshoziweyo zixutywe kwisitya kunye nokudibanisa amaqanda, ityuwa kunye nomxube omtsha wepilisi.
Sakhetha umxube omncinci wokupheka inyama, uginye iibhola ngaphandle kwayo kwaye uyihlobise ngohlobo lwe-cutlets, uzonkwa kwi-breadcrumbs. Sifaka iiflegi kwioli ecocekileyo kwipeni yokutshiza kwaye masibe mnyama kunye nefry emlilweni nje ngaphezu komyinge.
I-recipe ye-bovine recipe ehovini
Izithako:
- yenkomo yenkomo - 950 g;
- ibhakoni - 320 g;
- igalikhi - amazinyo amahlanu;
- isardadi - 75 g;
- ioli yeevenkile ecocekileyo - 25 ml;
- kwisipuni setyuwa, i-basil eyomileyo, i-paprika e-sweet and hops-suneli;
- umxube womhlaba wepipper.
Ukulungiselela
Ukwenza ubusizi obusongwe kunye nesisa, siyawuhlambulula ngosuku ngaphambi kokupheka okucetywayo. Ukuze senze oku, sihlambulula ii-clove zegalikhi, sinqande ngasinye kwisahluko ezimbini kwaye sibaxube ngesitya senyama esasihlambulukileyo esomileyo esenziwe ngaphambili.
Emva koko, siyihlamba inyama yenkomo yenkomo, ithambile ngomxube we-pepper ezintlanu, i-basil eyomileyo, i-paprika kunye ne-hops-suneli, kwaye iphinda ihlambulule umphezulu ngamasitadhi, ngokuyixubusha ngokucophelela. Beka inyama kwisitya esifanelekileyo okanye esinye isakhono kwaye ungeze amanzi. Sifaka izitya ngeenkomo kwifriji ezingamashumi amabini anesine
Kwiiyure ezimbalwa ngaphambi kokupheka, usike i-bacon ngeesincetu ezincinci, zixesha lonyaka ngeetyuwa kunye neenqweno ezifunwayo uze uzivumele zifakwe kwi-aromas. Ngelo xesha, siya kufumana inkomo kwifriji ukutshisa.
Ngoku faka inyama yenkomo kwi-foil ye-foil, ifakwe kwi-mold okanye kwi-baking sheet, kwaye uyibeke phezu kwayo yonke indawo yebhakoni. Gcoba umzobo kwaye uthumele inyama ukubhaka ehovini, ukufudumala ukuya kuma-220 degrees ngaphambili. Emva kweyure, vula i-foil bese uvumela i-blanch dish enye enye imizuzu elishumi elinesihlanu.