Iipelisi emanzini kunye nomgubo kwipani yokucoca

Xa izitya ezithintekayo zokupheka zivuthiwe, ukuzonwabisa okukhethekileyo kuya kufumaneka ekutyeni ukutya okutshatshayo kunye neenqabileyo ezifakwe kwi-pan yokucoca. Iimveliso zingancediswa ngekhilimu omuncu, ujam , ubusi okanye isitya somhluzi .

Ukulungiselela loo tortillas udinga isethi encinci yeemveliso ezifikelelekayo, ezifumaneka kwiikhikhishini.

I-Recipe yamaqebelengwane aplanga ngokukhawuleza kwaye alula ngaphandle kwamaqanda emanzini kunye nomgubo epanini yokupanda

Izithako:

• i-sifted flour flour - 520-600 g;
• ityuwa eqhelekileyo - 10 g;
• amanzi ahlambulukileyo - 240 ml;
• ioli ngaphandle komnxeba we-sunflower okanye umnquma wokutshiza.

Ukulungiselela

1. Inhlama elula yeenkaphu ezicwebileyo eplasini yocingo esiza kuyenza emanzini ngaphandle kokufaka amaqanda kunye nebhotela.
2. Okokuqala, sithelela amanzi atshisayo, vumela ukuba i-crystals ichithe, kwaye uqale ukuwufafaza umgubo kwisitya, uqhube umqhubi xa usenza njalo.
3. Senza ukuxolela kwinqaba elincinci kodwa elincinci, emva koko sisasaza kwitafile ecolile ngotyiweyo ngezandla ezityiweyo kwaye kwakhona sidibanise ngokucacileyo.
4. Siwahlula umsi womgubo ococekileyo ube ngamaqhekeza, nganye ehlanganiswe kwi-milimitha emithathu ukuya ezintlanu.
5. Iigwele zingafakwa njenge-oyile, epholileyo ephoyiweyo ephoyiweyo phantsi kwesiqhekeza kude kulungele kumacala omabini, kunye ne-deep-fried. Kwimeko yokugqibela, sifumana i-crusty crusty of products like that of Chebureks.

Iigwangu ezinobumba endaweni yesonka phezu kwamanzi epanini yokupanda

Kule meko, inhlama yeenkeke emanzini yalungiswa ngendlela eyahlukileyo.

Izithako:

• i-sifted flour ye-ngqolowa - 480-520 g;
• ityuwa eqhelekileyo - 10 g;
• ukucima i-soda iviniga yokutya - 5 g;
• amanzi ahlambulukileyo - 240 ml;
• ioli ngaphandle komnxeba weoli okanye umnquma ngenhlama - 55 ml;
• ioli ngaphandle komnxeba we-sunflower okanye umnquma wokutshiza.

Ukulungiselela

1. Okokuqala siwuhlambe umgubo kwisitya kwaye udibanise ngetyuwa kunye neviniga yeviniga.
2. Ngoku sizityholozela kumxube oomileyo otyumkileyo, udibanise kwaye uqale ukuthulula amanzi uze udibanise ubunzima ngexesha elinye.
3. I-fowuni ehambileyo kwaye ayifuni ngokupheleleyo inkunzi, siyibeka kwitheyibhile kunye nefilimu kwaye sishiya imizuzu engamashumi amabini anesithathu.
4. Emva kwexesha elithile, siqhubela uhlobo lwesobho ephuma kwintlama kwaye sihlula zibe ziqephu ezilishumi.
5. Iqhekeza ngalinye lixutywe kwikheke eliplani elinomlinganiselo wesentimitha ezilishumi kunye nokufakela imveliso kwindawo encinci yokupanda kwioli efudumeleyo kumbala obomvu kumacala omabini.

Iipelisi emanzini nangomgubo kwipani yokutshiza kunye nemifino

Izithako:

• i-sifted flour flour - 620-660 g;
• ityuwa eqhelekileyo - 10 g;
• ushukela ogqithisiweyo - 20 g;
• Inkukhu yeqanda - i-1 piece;
• amanzi ahlambulukileyo - 240 ml;
• i-anyanisi eluhlaza, i-parsley, i-dill kunye neziqholo ukuba ukhethe ukusuka-ukunambitha;
• ioli ngaphandle komnxeba weoli okanye umnquma ngenhlama - 45 ml;
• ioli ngaphandle komnxeba we-sunflower okanye umnquma wokutshiza.

Ukulungiselela

1. Iingqolowa phantsi kweli phephelo ziyamnandi kwaye zivumba. Ukuqala, sidibanisa inkukhu yenkukhu ekhethiweyo kunye netyuwa kunye nesanti-isanti kunye nokuyibetha nge-whisk okanye umxube.
2. Ngoku uthele amanzi afudumele kwisininzi seqanda, i-sunflower okanye ioli yomnquma ngaphandle kokuvumba, udibanise u-anyanisi ohlaza, iifriji ezitsha kunye neenqweno ezinqwenelekayo kunye neziqholo, phakathi kwazo ezinokuba yi-paprika, i-curry, i-curm, umnyama omnyama okanye ipompi ebomvu.
3. Isiseko sovavanyo siyaxutywa kwaye siqala ngoku ukuzisa kwiincinci ezincinci ezifucwe.
4. Senza ukuxoxwa ngokukhawuleza kwintlambo ephosiweyo kodwa elula, ukwahlula ibe ngamaqhekeza, nganye leyo ihlanganiswe ukuya kuma-millimeters amahlanu kwaye ifakwe kwi-sunflower okanye ioli yeoli i-crust and crispy custy in both sides.