I-pizza kunye nenkukhu ithandwa kakhulu njenge-sausage okanye ham. Zizo zi zimbini zizaliso eziqhelekileyo zilawulwa ngamanani eepizeri nakwezinye iindawo zokutya. Kodwa ekhayeni isibheno siphumelele ngakumbi ngakumbi kwaye sinomtsalane. Emva koko, iphekwe ngothando kwaye kuphela kwimveliso esemgangathweni.
Ukupheka i-pizza ngenkukhu, utamatisi, amakhowa kunye noshizi?
Izithako:
Uvavanyo:
- i-sifted flour - 645 g;
- ioli yeoli yomnquma - 60 ml;
- imvubelo eyomileyo - 10 g;
- amanzi - 245 ml;
- ushukela - 35 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- Intsu yenkukhu (i-fillet) - 680 g;
- ii-mushroom zi-fresh - 280 g;
- ilangalawuli okanye ioli yomnquma ngaphandle kwe-flavour - 280 g;
- iitamatisi ezintsha - 280 g;
- i-anyanisi isaladi (ukuba ifunwa) - ukunambitha;
- i-ketchup okanye i- tomato sauce - 65 g;
- ushizi nzima - 180 g;
- ipolisi emnyama emitsha kunye netyuwa yerwala - kwi-pinch;
- i-basil yomile okanye i-oregano ukukhetha ukusuka kwi-pinch 1.
Ukulungiselela
I-pizza ukunambitha ngokulinganayo inquma ukuzaliswa kwaye, ngokuqinisekileyo, inhlama. Ngenxa yokulungiswa kwayo, simele sihluthe umgubo wengqolowa size sidibanise notyuwa. Kwisitya esisodwa, hlangana namanzi afudumele, imvubelo eyomileyo kunye noshukela kwaye ushiye imizuzu elineshumi elinesihlanu ukuvumela zonke iifridi zeswekile kunye neesilusi zincinci ukuba zichithwe kwaye ubunzima bunzima. Ngoku uthele imvubelo ephuma kumgubo, udibanise ioli yeoli yeoli kunye nokuguqa. Inhlama ifanele ibe yinkqonkqo kwaye ingabambeleli kwezandla. Oku kufezekiswa ngokukhawuleza ukuxuba (ubuncinci imizuzu elineshumi) kunye nezandla zemihla ngemihla. Sishiya i-elastic ekonyuliweyo kwiyure ebudeni bokuphakamisa.
Ngeli xesha, vele ulungiselele ukuzaliswa kwe-pizza. Kule meko, sinokholo lwangempela-inkukhu kunye nama-mushroom kunye noshizi. Hlulela iifotyi zeenkukhu kunye ne-slabs encinci uze uzifake kwi-pan yokucoca ngaphandle kweoli. Emva kokuba inyama iqhubise ngobushushu obushushu, yongeza i-anyanisi ecocekileyo xa uyifunayo kwaye ude uze udibanise. Ungalibali ukufaka ityuwa kunye nepelepele kwinkqubo yokucima. Sisasaza inkukhu kunye no-anyanisi kwisitya, kwaye kwiphakamo efanayo sifuna ama-mushroom adibene ngamacwecwe. Ngesikhathi esifanayo usike kwisangqa iitamatisi ezihlanziweyo uze ugaye i-cheese enzima kwi-grater.
Ukwenza i-pizza, uphume inhlama, uyitshintshe kwiphepha lokubhaka uze uyibeke nge ketchup okanye utamatato. Emva koko, i-pizza pizza phezu komhlaba wonke isomile i-basil okanye i-oregano kwaye isasaza inkukhu kunye ne-anyanisi, amakhowa kunye neetatayi.
Ngoku ke ukutshatyalaliswa kobushushu bonyango. Beka umkhiqizo kwihovini elifudumeleyo nge-215 degrees emizuzu elishumi elinesihlanu, emva koko sihlabe i-cheese nge pizza kwaye sivumele ukuba ibhakale enye imizuzu emihlanu.
Pizza yaseHawaii ngeinaninate, amakhowe, inkukhu kunye noshizi - iresiphi
Izithako:
- intlama ye pizza;
- Inkukhu ibilisiwe - 290 g;
- ama-mushroom amasha - 60 g;
- Izikhonkwane zeinanimpe (ezitsha okanye ezinamathanga) - iziqhekeza ezine-4-5;
- iitamatisi ezintsha - 280 g;
- amaqabunga aseBasil kunye neparsley - ukunambitha;
- ushizi nzima - 180 g;
- Umthunzi omnyama omhlaba omnyama kunye netyuwa yecala - ngepiniki.
Ukulungiselela
I-Dough ye-pizza yaseHawaii inokulungiswa ngentla ngasentla okanye nayiphi enye iresiphi kwaye njengoko ikhula kwaye isondela, silungiselela ukuzaliswa. Inkukhu inyama ibilise kwaye uyivumele epholile emsizeni, uze uthathe iziqhekeza ezincinci okanye udibanise iifayili ngezandla zakho. Amacinignin kunye nama-shinkuem amacwecwe amancinci, kunye neepineapples zincinci. Utamatisi omtsha
Ukwenza i-pizza, uphume inhlama uze ubeke kuyo iipineapples kunye nama-mushroom, ulandele utamatisi olutsha kunye neengcezu zenkukhu. Sinika loo nto ityuwa kunye nepeleyi, pritrushivaem i-herbs etyusiweyo kwaye ifafazwe ngeeshivings. Emva kwemizuzu elishumi elinesihlanu yokupaka i-pizza kuma-digrii 220, iya kuba ilungele ukusetshenziswa.
Ukuba unqwenela, ungayilungisa i-pizza yaseHawaii ngenkukhu yokubhema, ukuyifakela ngeflethi ebilisiwe.