Mhlawumbi, akukho mntu ongazange azame lekhekhe. Ngokukodwa ebuntwaneni, xa umama okanye oogogo bafuna ukukholisa - babhaka oku kudla. Ngoku kunjalo kukho amathuba amaninzi okuyalela ikhekhe ngendlela yoomatshini wokubhala okanye nayiphi na iqhawe le-cartoon, okanye unokulungiselela i-dessert enomdla neyolisayo ekhaya, ngoku siya kufundisa indlela.
Iresiphi yeklasi yekhefu ikhekhe ngekhilimu omuncu
Kule recipe, zonke iziqhelo zendlela yokulungisa ngokufanelekileyo i-tortoise ikhekhe ekhaya. Kubaluleke kakhulu ukukhetha amaqanda amasha, i-tk. ziyizona ziseko zesiponji. Kwaye amaqanda aqabulayo, amaqebelengwane aqaqambileyo aya kuvela, kwaye ngokufanelekileyo ikhekhe iya kuba yintlambo kwaye ihle.
Izithako:
Isiqhamo:
- iqanda - iziqwenga ezi-7;
- ushukela - 210 g;
- umgubo - 240 g;
- i-powder baking-20 g.
Cream:
- ijusi ye-lemon - 10 ml;
- ukhilimu omuncu - 420 ml;
- ushukela - 210 g;
- ioli - 190 g.
Glaze:
- ioli - 75 g;
- ubisi - 110 ml;
- ushukela - 175 g;
- i-cocoa - 35 g.
Ukulungiselela
Sizahlula amaqanda, sidinga zonke iiprotheni kunye nezikhupha ezi-5. Kwiiprotheni zeshukela ziza ku-130 grams, kwizikhuni - ezinye. Okokuqala ukubetha izikhupha, ii-proteins, tk. bahlawule ngokukhawuleza. Emva koko badibanise uze udibanise umgubo, udibanise kunye ne powder baking. Ukuxubusha ngokucophelela ukunyakaza kweentambo zomhlaba ukusuka phezulu, ukwenzela ukuba i-squirrels ayinaso ixesha lokuzinza. Sigubungela i-baking tray nge-parchment kwaye siyifefa ngokugqithiseleyo ngomgubo ukuze ama-biscuits asasazekanga ngexesha lokubhaka. Sasaza i-spoon, ushiye umgama we-2 cm. Ukuzila ukutya ngokukhawuleza, imizuzu elishumi yanele. Kubalulekile ukubhaka, kodwa ushiye ukukhanya okuphezulu. Ukwenza oku, ngokwaneleyo i-degrees ezingama-180.
Kwibhotela elithambileyo yongeza isiqingatha seswekile, kwaye ukhilimu omuncu usele ushukela kunye nejisi lemon. Sibabetha ngokwahlukileyo, kwaye ke ukhilimu omuncu kwioli uze udibanise.
Ukuze i-glaze sidibanise ushukela kunye ne-cocoa, yongeza ubisi obandayo uze upheke kwiqondo eliphantsi, kuze kube yilapho ushukela usuphelile. Emva koko wongeza ioli uze ushone.
Iibhisikidi ezicolile zidibanisa enye ngekhilimu ukuze ihlanganise nazo. Iyokuqala ibeka phakathi kwesitya, kwaye ezinye zihlala zijikeleze, zakha idome. Shiya amaqebelengwane amane e-flat for the decake cake cake. Sifaka efrijini imizuzu engama-30, ukwenzela ukuba i-cream ikhathele kwaye iyanzima. Emva koko sityhala i-glasted glaze phezulu.
Amakhukhi amabini anqunywe kwisiqingatha, iya kuba yimilenze, eminye emibini siya kukhangela ukhilimu - le ntloko, ukususela ekugqibeleni siya kwenza unxantathu womsila. Ngokuqinisekileyo, ikhekhe kufuneka imile kwaye igubungele ubusuku, kodwa ukuba ufuna ngokwenene, ngoko uqala ukuzama ngeyure.
I-recipe yeklasi ye-torse cake nge-milk condensed
I-recipe elula, kodwa isiphumo esimangalisayo, esiya kubhenela kubini nakubantu abadala. Ngendlela, ukuba i-dessert ijoliswe kuphela kubantu abadala, unokwenza ulungelelaniso ne-cognac uze unike ukunambitheka okungavamile.
Izithako:
- amantongomane - 80 g;
- umgubo - 260 g;
- ushukela - 270 g;
- iqanda - 6;
- i pow powder - 20 g;
- yiphokoleti .
Cream:
- ukhilimu omuncu - 400ml;
- I-condensate ye-milk condensate - 220 g;
- ushukela - 90 g;
- vanilla.
Ukulungiselela
Ngenxa yobuqaqawuli obukhulu, amaqanda ayahlukana kwaye atyathwa ngeswekile ngokwahlukileyo. I-Sugar iyancipha ibe ngama-yolk kunye namhlophe. Umgubo uxutywe kunye ne-powder baking and sifted thoroughly, ngokuthe ngcembe sidibanisa kwi-yolk, kunye neeprotheni ezifanayo. Ngokuchanekileyo
Ngekhilimu, ukhilimu omuncu utyatywe ngoshukela, okokuqala kuya kuba yintlupheko xa ushukela ushicilela, uze udibanise kwakhona. Gcoba i-gingerbread nganye kwisikrimu uze usasaze kwisitya ngesimo se-tortle, ungayikhohlwa malunga ne-paws, intloko nomsila. Sigubungela i-shell nge shell, kwaye unako ukubeka amehlo kunye ne-spout. Phezulu ngamantongomane afafazekileyo kwaye ushiye ukuba udibanise ubuncinane iyure okanye ezintathu.