I-Gingerbreads - i-pastries ecocekileyo neyolisayo, eyahluke ngokupheleleyo kwimenyu yokuzonwabisa. Banokuyihobisa umthi weKrisimesi, banikeze abahlobo okanye bakhonze nje itiye, behlobisa nge- glaze ehlukeneyo. Makhe sijonge ezimbalwa zokupheka kwi-home making gingerbread.
I-recipe ye-mint gingerbread
Izithako:
- umhlaba wesinamoni - 2 tsp;
- izinto ezi-1,5;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ipiniki ye-clove;
- i-nutmeg - i-pinch;
- ushukela werhasi - 1 into;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 50 ml;
- isintsi sesine-5 ehla;
- ubusi - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya esinzulu, udibanise ibhotela kunye neqanda, uthele kwiishukela ezimdaka, ubeke ubusi, wongeze i-mineral essence usebenzise yonke into kakuhle. Kwesinye isitya, hlanganisa umgubo kunye netyuwa, uphonsa ipowder yokubhaka, i-clove, i-cinnamon kunye ne-nutmeg. I-oven iyakhutshwa ukuya kuma-degrees angu-180, kwaye i-pan igqitywe ngamaphepha. Sidibanisa zombini imixube size sixoke inhlama. Siwahlula kwiingxenye ezi-2, uqalise kwi-sausages uze uthathe iinqununu. Ibhola ngalinye lixutywe ngeswekile kwaye lincinci ngesandla. Ukusalela i-gingerbread ngesikhumba bese ubhaka imizuzu eyi-15 kwihovini.
I-Recipe i-honey honey gingerbread ekhaya
Izithako:
- umgubo - 4.5;
- ushukela-1 into;
- i powder yokubhaka kuvavanyo -1 tsp;
- ioli - 150 g;
- utywala omanzi - 3.5 tbsp. iipuni;
- amanzi - 0.5;
- ukutya kwesoda - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- ii-clove - 0,5 tsp.
- iqanda elimhlophe - 1 pc.;
- i-juice entsha ijusi - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1,5 tbsp.
Ukulungiselela
Kwisiponti, xuba amanzi kunye noshukela nobusi. Beka izitya ngomlilo kunye nokutshisa umbane. Yongeza isinamoni, i-ginger, i-clove, ibhotela, ugxobhoze kwaye ususe ekushiseni. Hlanganisa umgubo kunye ne-powder baking kunye ne-soda. Siphalazela umxube ocolileyo ocolileyo, senza ibhola kwintlama kwaye siyifake esiqandisini, siyifake kwifilimu. I-oven ivuliwe kwaye ifuthe ukuya kuma-degrees angama-200. Ukusuka kwintlama sidabula inxalenye encinci, siyikhuphe phantsi kwaye sinqumle i-gingerbread ngumbumba. Sigubungela i-tray yokubhaka ngephepha, sasaza i-gingerbread kwaye ubhaka ehovini imizuzu engama-6. Okwangoku, bashaya amaqanda abamhlophe ngejisi lemon kwaye ngokukhawuleza athulule kwishukela elenziwe ngophuli. Umxube obangelwayo ugqithiselwa kwisikhwama se-confectionery kwaye siyipendezela le glaze nge-gingerbread efudumele.
I-Recipe ye-Tula yokunambitheka kwe-gingerbread
Izithako:
Uvavanyo:
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- igargarine - 100 g;
- i-soda - pinch;
- umhlaba wesinamoni - 1 tbsp. isipuni;
- intyatyambo yebusi - 3 tbsp. iipuni;
- umgubo - 2,5;
- jam eninzi.
Ukululeka:
- ushukela - 4 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Ngobusi obuncibilikiweyo siphonsa soda, sibeka amaqanda, siphonsa ushukela kunye nesinamoni yomhlaba. Gcoba kakuhle kwaye ubeke kwindawo yokuhlambela ngamanzi imizuzu eyi-10. Sisusa imali mboleko, uthele ngomgubo uze uxoke inhlama ye-elastic. Siwahlula kwiingxenye ezi-2, gcwalisa ikhekhe nganye kunye ne-smear enye nge-jam. Ngaphezulu, phawula ikhekhe lesibini, udibanise imida uze ubhaka ikhekhe kwisitini esitshisiweyo uze ulungele. Okwangoku, silungiselela i-glaze: ukufudumala kwamanzi, uthele kwishukela uze uthathe imizuzu emithathu.
I-recipe ye-chocolate we-gingerbread
Izithako:
- umgubo - 500 g;
- i-cocoa - 30 g;
- isoda - 1 ithisipuni;
- ibhotela - 100 g;
- iqanda - iingcezu ezine;
- ushukela - ukunambitha;
- ushukela ophuyiweyo - ukuba unqwenela;
- iziqholo ezichotshoziweyo - 1 ithisipuni.
Ukulungiselela
Ukwahlula ngokukhawuleza izikhupha kumhlophe kwaye uzibethe umxube kunye nomxube kuze kube yinto epholileyo. Emva koko gubungela i-oyile ngokwahlukileyo kunye noshukela, uphonsa iziqholo, i-cocoa uze udibanise amaqanda e-egg, ngaphandle kokudibanisa ubunzima. Emva koko, sivelisa umgubo kunye ne-soda, ubeke iiprotheni kwaye uxoke inhlama. Siyifake ikheke elincinci, sinqumle nayiphi na imifanekiso kwaye ufake ii-workpieces kwi-baking tray, oyile ngeoli. Siyabhaka i-gingerbreads imizuzu eyi-10 kwi-oven eshushu, uze uyisebenze etafileni, ufefe i-powder powder kwi-intando okanye utyilise i-glaze.