I-Pampushki-i-bakery yase-Ukraine, eyaziwayo eRashiya, iyinxalenye encinci ye-rabbit, esoloko isuka kwimvubelo inhlama. Ubungakanani obuqhelekileyo bokupapashwa bufana nomanki okanye i-bulky encane. I-Pampushki idla ngokubhaka ehovini kwaye ikhonjwe kwi-borscht okanye isobho ngegraphic gravy.
Ukususela kwimbali yePampushki
Kukho iinguqulelo ezininzi zeemvelaphi zokupasa, kodwa ngokuqinisekileyo kunokuthiwa ukuthandwa kwepampushki ngenxa yezithethe zokutya zedolophu yaseOdessa, apho isiko lokutya i-pompushki kwiivenkile zaqala ukusasazeka ngokukhawuleza kwisiqingatha sesibini seXIXX.
Ndixelele indlela yokupheka umpushki ngegalikhi.
Ukulahla kwamanzi
Kukho iindlela ezininzi zokupheka ezitshiziweyo, ezixoxwa ngokutya okutya okutya okuhlukeneyo (ukolweni, i-buckwheat, rye, njl) kunye nezinye iimveliso (amaqanda, ibhotela, iimveliso zobisi).
I-pampushki enentliziyo enomdla kunye negarlic - iresiphi
Izithako:
- Umgubo wengqolowa ugcwele-okusanhlamvu (ungaxutywa kunye ne-buckwheat 1: 1) - malunga neekhephe ezimbini okanye ngaphezulu;
- ubisi - 1 iglasi;
- ibhotela - 25 g (ukhetho);
- iqanda lenkukhu - i-1 piece;
- imvubelo eyomileyo - 1 i-sachet (okanye amaxesha amathathu atsha);
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Kwisitya esisodwa okanye iglasi ngobisi obushushu obushushu, siyichitha ishukela, yongeza imvubelo, iipuni ezimbini zomgubo, ugxininise kakuhle kwaye ubeke ubushushu malunga nesiqingatha seyure. Siphalaza phezu kwe-opal kwisitya sokusebenza, faka ibhotela, iqanda kunye nomgubo ocoliweyo. Sixolela inhlama ngezandla okanye umxube ngombhobho ovuthayo. Sifaka inhlama kwisitya, sibeke kwisitya, siyibeke ngetayilu ecocekileyo, siyifake ekushiseni. Xa inhlama ilungile, siyawuxoqa kwaye sixoxe ngokufutshane ngezandla zethu (ukuba kuyimfuneko, phinda umjikelezo). Sifaka i-"sausage" yenhlama, siwahlule ngommese kwiinqununu ezilinganayo, apho sijikeleza iibhola ezibukhulu ubukhulu bomnatha. Beka iibhola kwioli egcotyiweyo okanye i-ngulube enamafutha kwaye ubhaka kwi-oven uze ube obomvu.
Ukulungela i-pampushki eyenziwa nge-borscht okanye isobho, kwisikwa esahlukileyo sisebenzela i-garlic gravy (into elula kakhulu: igalelo elixutywe ngeoli + yemifuno). Sidla i-pompushki, sithatha kwi-gravy.
Amadonki amancinci avela kwiitatayi kwi-oven - recipe
Izithako:
- amazambane - 5 amaqhosha. ubungakanani obuphakathi;
- wonke umgubo wengqolowa - 4-8 tbsp. iipuni;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Iziqholo eziphantsi (ipompe emnyama, i-nutmeg, i-coriander, i-clove);
- ibhotile okanye i-cream cream - 30 g.
Ukulungiselela
Ukupheka iitatata uze ulungele naluphi na uhlobo uze ulungele. Kulula ukupholisa amazambane ahlambulukileyo uze ungeze kuyo ukhilimu wokuqala okanye ibhotela, kunye namaqanda kunye neziqholo. Ngokukhawuleza kwaye udibanise kakuhle neforki okanye umxube. Ukususela kwintlama yamazambane esiphumela ngokuncediswa kwigumbi lokudlela okanye i-dessert spoon senza iibhola kwaye siwabeke kwiphepha lokubhaka. Bhaka kwihhavini malunga nemizuzu engama-25. I-Pampushki evela kwiitatayi inokusetyenziswa njengesitya esihlukeneyo, umzekelo, kunye ne- garlic sauce okanye i-mushroom edibeneyo kwi-cream ekrakra, eneenyama okanye iintlanzi.
I-Lenten isobho ngegalikhi - iresiphi
Izithako:
- umgubo wengqolowa (okanye uxutywe ne-oatmeal, millet, rye rye, ibhakkwheat) - iikomityi ezimbili;
- ubisi okanye amanzi - 1 iglasi;
- imvubelo - 1 sachet;
- ushukela - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Kwamanzi afudumele okanye ubisi, iswekile kunye nemvubelo ziyakhula. Yongeza ioli (i-20 ml malunga) kwaye ngokukhawuleza uthele umgubo. Sixolela inhlama size siyifake kwindawo efudumeleyo malunga nemizuzu engama-20. Inhlama iyaxoxwa, sihamba ngeebhola ezifanayo kwaye sibanike umgama omncinci. Pechem kwiphepha lokubhaka (ukugcoba ngaphambili) kude kube lubomvu. Khonza nge-garlic sauce (jonga ngasentla). Kukho nawuphi na, iintlobo ezahlukeneyo zeempushkas ezifuna ukuhlala slim zingcono ukutya ekuseni.