Kwiposti, kwakhona, njengeekeseksi, kodwa iindawo ezininzi ezikulo xesha phantsi kokuvalwa. Siza kukuxelela ngoku indlela yokwenza izikhwebu ezinzima.
Thumela ibhon nge-sinamoni - iresiphi
Izithako:
- umgubo wengqolowa we-grade-3.5;
- Amanzi afudumele - 90 ml;
- ushukela ogqithisiweyo - 140 g;
- ioli ecocekileyo yemifuno - 65 ml;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- isinamoni yokuzaliswa;
- i-pinch.
Ukulungiselela
Kwisitya esityhala amanzi atshisayo, faka imvubelo, ushukela uze ugxobhoze kude imvubelo ichithe kwaye ifake ukushisa, ukuze i-capty froth iphakanyiswe. Emva koko uthele i-1/3 yepasifted flour kwaye udibanise kakuhle. Phalala umgubo omkhulu, gubungela kwakhona. Ngoku sifumana inhlama enobunzima etafileni, uthele ngaphandle komgubo uze udibanise kakuhle. Sifaka inhlama efunyenwe kwisitya, sigubungela size siyihlambulule. Emva kokuphindwe kabini, vula, ukumboza kwakhona - kwaye kushushu. Emva kokunyuka kwesibini, unokuqhubeka usebenza. Siwahlula inhlama ibe yizingxenye ezi-6, ujikeleze ngamnye kwisangqa, ufefe i-sinamon, uyigqungqe ngemigqomo kwaye uthathe ubude obude, ngaphandle kokufikelela ekupheleni. Sithatha iiphelo kwaye sivusa i-rose. Ngoko senza ngazo zonke iziqwenga. Beka izikhala kwi-baking tray bese ubhaka kwi-degrees 200 malunga nemizuzu engama-25.
Iibhakabhaka ezibhakiweyo
Izithako:
- Amanzi afudumele - 180 ml;
- imvubelo entsha - 40 g;
- umgubo womgangatho ophezulu weengqolowa - 300 g;
- ioli yomnquma - 40 ml;
- iifatata - 200 g;
- ishukela lesanti - 30 g;
- sesame;
- ityuwa.
Ukulungiselela
Emanzini afudumeleyo, qhafaza imbiliso esitsha, uthele iswekile. Iifatates ezibiliswe kwifomu ifanelwe zihlanjululwe kwaye zintathu kwi-grater. Hlanganisa umgubo ngetyuwa, ioli yeoli, iizambane kunye nemvubelo. Inhlama ebangelwayo imiselwe ukuphakamisa imizuzu ngama-50 kwindawo efudumeleyo. Iifom zeebhabheki okanye i-muffins zifakwe ibhotela, sibeka kuzo iinxalenye zeentlama, zizalisa malunga nesiqingatha somthamo. Iinyembezi eziphezulu kunye nesesame kwaye ushiye ikota ngeyure ukunyuka. Bhaka buns malunga nesiqingatha seyure kwiqondo lobushushu.
I-Lenten buns kunye noshukela nesinamoni - iresiphi
Izithako:
- ishukela lesanti - 200 g;
- umgubo ophezulu weengqolowa - 900 g;
- imbiliso ecinezelwe - 30 g;
- Amanzi afudumele - 400 ml;
- umhlaba wesinamoni - 20 g;
- ityuwa - i-pinch;
- ioli yohlaza - 20 ml.
Ukulungiselela
Siphakamisa imvubelo emitsha ngamanzi afudumeleyo, uthele ityuwa, ucoce umgubo uze uxoke inhlama ye-elastic, ukulungelelanisa, ukugcoba izandla ngeoli yemifuno. Hlanganisa i-sinamoni noshukela. Isishukela se-ΒΌ ukusuka kwisixa esipheleleyo sachithwa kwi-50 ml yamanzi afudumeleyo. Inhlama ihlanganiswe kunye nocingo malunga ne-10 mm. Lubricate phezulu nge-brush yokutya kunye namanzi amnandi kwaye usebenzise umgca wokuzaliswa kweswekile kunye nesinamoni. Hlangqa umqulu we-dough, uze uyinqumle ibe yizicucu, esasasaza kwiphepha lokubhaka. I-billet nganye ihlanjululwe ngamanzi ashukela kwaye avumele ukuba bafike kwisiqingatha seyure. Sibheka ubhontshisi obunzima kunye noshukela kunye ne-sinamon malunga nesiqingatha seyure.
Iibhokhwe ezidibeneyo kunye neerkile
Izithako:
- umgubo - 270 g;
- ushukela ogqithisiweyo - 25 g;
- ioli yomnquma - 40 ml;
- iivuno - 100 g;
- imbiliso yokusebenza ngokukhawuleza - 5 g;
- amanzi afudumele - 15 ml.
Ukulungiselela
Yenza imvubelo eyomileyo kunye noshukela kumanzi afudumele kude uchithe ngokupheleleyo, uze ushiye ukushisa ukuze wenze i-capty froty. Kwisitya esikhulu esinzulu, hlanganisa umgubo, uhlanjululwe ngaphambili, ityuwa, imvubelo, ioli yeoli kunye namaqabile. Sifumene kakuhle inhlama size siyifake ukushisa ukuze sihambe ngeyure, sigqubuthela amandla kunye nethawula. Xa ubunzima buphindwe kabini, buxoke uze wenze i-buns. Beka kwiphepha lokubhaka kwaye maye umele malunga nemizuzu engama-20, ukumboza, ukuze ungabikho. Bese ugcoba ngeoli yeoli kunye nokupheka kwi-ovini malunga nemizuzu engama-25.