Akunabantu abangathandi iilekese, kwaye ngokukodwa iinqebengwane ezenziwe ngokutsha. Enye yezona zinto ziphambili zokubhaka, nokuba ngaba ikhekhe, i-pie okanye ikhekhe - yi-cream. Eyona nto iyolisayo, iya kuba yinto yokutya. Ngoko ke, kubaluleke kakhulu ukukulungiselela ngokuchanekileyo.
Ukupheka kwe-krimu kunokubaninzi, kodwa mhlawumbi i-cream kunye ne-cream-universal and various types, esiza kukuxelela yona.
Ukhilimu ukhilimu omnandi
Ukuba ufuna ukupheka, umzekelo, i-honeycomb, siya kukwabelana nge recipe indlela yokwenza ukhilimu kuye oza kuphelisa ikheke yakho ngokugqibeleleyo.
Izithako:
- ukhilimu omuncu - 800 g;
- ibhotela - 200 g;
- ushukela - 1 iglasi.
Ukulungiselela
Qaphela ukuba zonke izithako kufuneka zibe kwiqondo lokushisa lokushisa kwaye ioli yanciphisa. Sidibanisa noshukela kwaye siyigaya ukuze senze ubunzima obufanayo. Emva koko, siza kuzisa ukhilimu omuncu, kodwa akusiyo yonke into kanye, kodwa sisinye isipuni, sidibanisa kakuhle umxube obangelwayo, ukwenzela ukuba kwakhona sinobunzima obufanayo. Xa umphumo oyifunayo uphumelela, ukhilimu ulungele.
I-cream cream kunye ne-gelatin
Olu hlobo lwe-ukhilimu luye lukhulu kakhulu kwiigwele kunye ne-pastries, kodwa ukukhethwa kokwenza ukhilimu nge-gelatin kukuba kufuneka kusetyenziswe ngokukhawuleza, ngaphandle kokushiya kwithuba elifutshane.
Izithako:
- ukhilimu we-35% we-fat content - 500 g;
- i-gelatin - ipakethi ye-1;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
Dweba i-gelatin kwi-0.5 izindebe ze-ukhilimu uze ushiye imizuzu engama-40. Ngeli xesha, i-gelatin kufuneka ivule, emva koko izitya nazo kufuneka zifakwe kwisitya sokutshisa amanzi kwindawo yokuhlambela ngamanzi kwaye igxininise de ize ichithe ngokupheleleyo. Emva koko vumela ukupholisa kancane.
Intsalela yekhemisi kufuneka ibethwe ngumxube kuze kube yilapho i-foam eninzi, i-foam eyakhiwayo, yongeza kancane kancane ishukela ephoswe kubo ngelixa liqhubeka libetha, kwaye lityhala i-gelatin epholile ibe yincinci. I-cream yakho ilungile, kodwa kufuneka ikhutshwe ukuba isuse i-gelatin. Unokwenza oku ngeendlela ezininzi, umzekelo, ukongeza i-juice ye-orange e-cream, ufumane ukhilimu we-orange, kwaye ukuba uthelela kuyo ithamo ye-1 ye-cognac-yi-brandy. Kodwa, ngokusemthethweni, wonke umntu unokukhetha iphunga elimnandi.
Ukhilimu we-yoghurt
Izithako:
- ukhilimu umxholo we-fat% - inqaku elingu-1;
- yoghurt - 1 into;
- ushukela ophuyiweyo - 6 tbsp. iipuni;
- i-thickener ye-cream-1 sachet.
Ukulungiselela
Hlanganisa ukhilimu kunye nomxube, ngokukongeza udibanise i-sugar powder kubo. Emva koko thumela i-thickener kwi-cream kwaye uphinde ubethe kakuhle. Kulo bunzima, yongeza i-yogurt, udibanise kakuhle. Ukucoca kwakho okulula kunye nobumnandi kukulungele, kufezekile ukwenza i-dessert kunye neziqhamo okanye i-sponge cake.
Ikhekhe khilikiti yekrotile
Izithako:
- ukhilimu awukho ngaphantsi kwama-35% umxholo weoli - 400 ml;
- tshokoleta enomonde - 200 g.
Ukulungiselela
I-chocolate, i-cream ethululelwe epanini kwaye iyatshisa, kodwa qiniseka ukuba ayifuni ukubilisa. Yongeza i-tsholethi etyumkileyo kwi-krimu uze uyiqhube, uqhubeke utshisa ubunzima bomlilo.
Emva koko ususe ipuphu epulazini, kodwa qhubeka uqhubezela kude yonke i tshokoleji ichithwe ngokupheleleyo. Makhe zipholile kwindawo yokushisa kwindlu kwaye uyithumele kwiqrijini iiyure eziyi-2-3. Emva koko, tshintshela ukhilile nge tshokoleji kwisitya se mixer uze utshiswe ide ikhule ukhilimu omnandi. I-creamy Ready ingasetyenziselwa ukuzalisa i-confectionery, okanye njenge-dessert ezizimeleyo ngamanqatha okanye izithelo.
Iprotheni-ukhilimu ukhilimu
Izithako:
- ukhilimu - 1 into;
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - ½ tbsp.
Ukulungiselela
Whisk i-squirrel kunye nomxube kuze kufike i-foam eninzi, ke uqhubeke u-whisk, ungeze iswekile kwaye, ekugqibeleni, ukhilimu. Qhubeka utshitshisa de u bunzima buba bufanane kwaye bunzima. Ukuba ufuna, unokongeza ushukela omncinci we-vanilla kwi-krimu uze uyisebenzise ukuze usebenzise ezinye iidyuli.