Iigels ze-cottage cheese pastry - zokupheka ngenhlama kunye nokuzalisa ukunyanga okumnandi

Imveliso ebisiweyo kunye ne-cottage cheese isoloko iphuma ehle kakhulu. Kusuka kweli nqaku uza kufunda indlela yokulungiselela intlama yokukhawulela. Ziya kuba zithenda kwaye zihlwaye, zivele zi "tyikitye emlonyeni wakho". Akunzima ukuwapheka ngexesha elifanayo kwaye iimveliso zifuna ezi ziqhelekileyo, ezihlala zikhona.

I-Cottage cheese dough ye-croissants - iresiphi

I-Cottage cheese dough ye-rohalikov e-oven isilungele ngokupheleleyo. Imveliso eyenziwe yinto eninzi, ithenda, kodwa iqhubekile. Kukho imibala enokuthi uyazi ukuze kubhaka kuhlale uphumelele:

1. Imveliso yobisi yobisi akufanele isetyenziswe kakhulu. Ikhaya elihle kulezi njongo alihambelani, kuba likhulu kakhulu.
2. Izixhobo ezisetyenzisiweyo kufuneka zicolile. Ukuzixuba kuyimfuneko ngokukhawuleza ukuba ioli ayinaso ixesha lokuthambisa. Kukulungele ukusebenzisa inkqubo yokutya kule nto.
3. Ukuqinisekisa ukuba ama-croissants avela kwi-cottage cheese dough afakwe emoyeni, ubukhulu bomgubo kufuneka buhlanjwe kwangaphambili.

I-Cottage cheese ihamba ngeeshukela

I-cottage cheese bagels, iresiphi emele ingezansi, qhaqha ngokulula kwayo, ingcamango enqabileyo engaqhelekanga. Nantsi inguqulo yeklasi ngaphandle kwesizaliso, kodwa ngesiseko esihle. Kananjalo, ngokwengqiqo yakho, ungasebenzisa nayiphi na isiqhamo, amajikijolo, i-jam edibeneyo okanye ubisi olunamanzi obilisiwe.

Izithako:

• I-fat cottage cheese ephantsi-200 g;
• igargarine - 200 g;
• umgubo - 300 g;
• i-powder baking - ½ tsp;
• ityuwa - i-pinch;
• vanillin - pinch;
• ushukela ogqithisiweyo - 50 g.

Ukulungiselela

1. Okokuqala, izixhobo ezihambayo kwisitya zixutywe.
2. Beka iargarini kwaye izandla zonke zihluthwe zibe yi-crumb.
3. Sasaza ushizi kwaye msinya, kodwa uxoke ngokucophelela.
4. Gubungela isitya kunye nefilimu yokutya, sisuse ihafu yesure kwifriji.
5. Emva koko bayaphuma, bahlule kwiinqununu ezi-3, baqhelane kwisangqa, esithathiweyo neqabane elimnandi.
6. Sika kwiinqununu eziyi-8-12. Isiqendu ngasinye sihlonywe, ukusuka kwinqanaba elibanzi ukuya kumncinci.
7. Ukusabalalisa iibhokhwe kwiphepha lokubhaka eligubungele iphepha lokubhaka, kunye namaqhekeza angama-190 eebhaka kwi-dough ye-cottage cheese malunga nemizuzu engama-25.

I-Cottage cheese ihamba nge jam

Izigulane ze-Cottage shiese kunye ne-jam zidliwa ngononophelo ngisho nangabo abangathandi le mveliso ebisi yobisi eluncedo. Ngako oko, kuyindlela ekhethekileyo yokondla izalamane kungekhona nje ngokutya okumnandi, kodwa kunokubaluleka.

Izithako:

• Umgubo wengqolowa webanga eliphezulu - 350 g;
• soda - ½ tsp;
• igargarine - 200 g;
• i-cottage cheese - 400 g;
• I-apple jam ene-thick gam - 300 g.

Ukulungiselela

1. Hlanganisa zonke izithako.
2. Gubungela ubunzima obunobangela, ihafu yesure icoceke kubanda.
3. Emva koko uze uwahlule zibe ngamaqhekeza amane alinganayo, unqabile, uthathe iinqantathu.
4. Ukusabalalisa i-apple jam kwisiseko se-triangles kunye ne-fold.
5. Ngama-degrees ama-200, ukupheka i-rogalys kwi-cottage cheese dough ayiyi kuthatha ngaphezu kwekota kweyure.

Iibhokisi ze-Cottage shiese ezine-marmalade

Iigels ze-curd ze-curry kunye ne-marmalade zilula ukulungiselela ukuba nokuba umqali angakwazi ukujamelana nalo msebenzi. Esi sizaliso, ngokungafani ne-jam, asisasazi ngexesha lokubhaka, kodwa sihlala sihleli.

Izithako:

• i-cottage cheese - 200 g;
• i-marmalade - 200 g;
• umgubo - 1 iglasi;
• itafile yeargarini - 50 g;
• iqanda lenkukhu - i-1 piece;
• isanti yeswekile - 50 g.

Ukulungiselela

1. Hlanganisa zonke iinqununu, wuleze ngokukhawuleza, uyibeke kumgca omncinci, uyinqumle ube ngongxowankulu obukhulu obufunayo.
2. Kwinqanaba elibanzi faka iplate ye-filler ne-fold fold.
3. Bhaka kwihovini elifudumele kakhulu imizuzu engama-20.
4. Iimveliso ezigqityiweyo zingaba ngumpu xa zifunwa.

I-Cottage cheese ihamba ngeepulo

Ama-Bagels anamaapulo avela kwi-cottage cheese dough ukupheka injabulo. Kuye kubonakale kunqabile, kunqabile kwaye kunomdla kakhulu. Kwaye kuthelekiswa nomvubelo ofanayo kulungiswa ngokukhawuleza.

Izithako:

• iipulo ezithandekayo nezimuncu - iifom 3.;
• ioli - 250 g;
• Umgubo wengqolowa - iikhilopi ezi-2.5;
• ushukela - 50 g;
• i-kefir 3.2% ye-fat content - 50 ml;
• i-cottage cheese - 300 g;
• ukutya kwesoda - ½ tsp.

Ukulungiselela

1. I-Cottage shiese ifakwe kwi-cubes ye-oyile kwilizwe elifanayo, yongeza i-soda echithwe kwi-kefir.
2. Thela kwiimveliso ezomileyo uze uxoke.
3. Yahlula inhlama ibe yi-2 parts, coca ihafu yesixa kwifriji, uze uqoke kwaye unqumle ngamanxantathu ubukhulu obufunayo.
4. Iipulo zicocwa, zinqunywe zibe ziinqununu.
5. Kwiphepha elibanzi leenkcazo zibeke isiqwenga esincinci kwaye sinyathelwe ngenyameko.
6. Ngama-degrees ama-200, iimveliso ziya kuba zilungele kwikota yeyure.

I-Cottage shies rolls nesinamoni

Abathandi beebhaka ezivumbayo baya kuvuyisiswa nale recipe, ngezantsi ichaza indlela yokubhaka iigellet ze-cottage shiese kunye nokuzaliswa kwesinamoni kunye noshukela. Nangona ngexesha lokubhaka, iphunga liye lasasaza ngeenxa zonke kwendlu, ukuba indlu iya kujonga phambili kwinxalenye yezidlo ezidliwayo.

Izithako:

• I-cottage cheese 5% ye-fat content - 250 g;
• i pow powder - 10 g;
• ioli yendalo - 200 g;
• umhlaba wesinamoni - 1 tbsp. isipuni;
• ushukela - 50 g;
• umgubo wengqolowa weglasi ephezulu-1.

Ukulungiselela

1. Xhuma zonke iinqununu, usebenzisa i-pin yokuqhafaza kwaye uhlule ukuya kumacandelo angama-8.
2. Ngamnye kubo uthele iswekile nge-sinamoni, ukugoqa.
3. Kwimxube eseleyo, iibhola zixutywe kwaye zitshiswe kwihovini eguqulwe ngaphambili.

I-Cottage shies rolls nge imbewu ye-poppy

Ngokwale recipe, imiqulu yeeskottage ishicilelo ngaphezu kwethenda! Ngaloo nto bavakalayo kwaye badibanisa. Emva kokuzama kwabo kanye, izalamane ziza kuzibuza ngokuphindaphindiweyo ukuba zibhakale iilekese.

Izithako:

• i-cottage cheese - 400 g;
• ushukela - 200 g;
• Vanillin - ukunambitha;
• igargarine - 150 g;
• umgubo uhluthwa - 350 g;
• i pow powder - 1 ithisipuni;
• ioli yohlaza - 50 ml;
• mac - 50 g;
• iqanda lokucoca.

Ukulungiselela

1. Imveliso yobisi yesondlo, usebenzisa isahlulo seqabane elimnandi, ufafaze i-vanilla encinane. Hlanganisa kakuhle, wabeka i-margarine cubes apho, uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uxoxe
2. Emva koko, faka ingxube yomgubo kunye nompu wokubhaka, kwakhona uphinde udibanise ngononophelo kwaye ususe ubuncinane isiqingatha seyure kwifriji.
3. Emva koko, susa, uhlula kwiindawo ezi-4, nganye ibe yinqanaba elincinci kwaye uhlule kwiinqununu eziyi-8, ucoce ngeoli uze ufefe imbewu ye-poppy.
4. Isiqwenga ngasinye sihlanganiswe, sibeke iphepha elibhaka elikhutshwe ngesikhumba, ugcobe ngeqanda elibethiwe.
5. Kwisitanu esinomlilo, inkqubo yokubhaka kwi-pastry yesikhumba izakuthatha malunga nemizuzu engama-20.

I-Cottage shiese ihamba nge nut nut

I-Cottage cheese rolls kunye ne-walnut filling yongeza kakhulu kwi tea. Zibonakala zilula kwaye zincinci kangangokuthi zihamba ngokukhawuleza ngokukhawuleza kwi-plate, kwaye emva kwengxoxo kunye neheyi, iilekese aziqapheli ukuba kwakunokwenzeka njani ukutya isabelo esinjalo ngexesha elifutshane.

Izithako:

• Umgubo wengqolowa ophezulu-300 g;
• i-cottage cheese - 150 g;
• ibhotela - 150 g;
• i-yolk - i-1 piece;
• i pow powder - 10 g;
• ityuwa.

Ukuzaliswa:

• ama-walnuts - 100 g;
• ushukela ogqithisiweyo - 60 g;
• iprotheni eluhlaza - 1 pc.

Ukulungiselela

1. Hlanganisa izixhobo ezilahlayo, faka ioli edibeneyo kwaye ugaya yonke into.
2. Ukusabalalisa ubisi obisiweyo kwaye uvuselele kwakhona.
3. Yongeza i-yolk kwaye uqokelele ubunzima kwi-com.
4. Gquba ifilimu yokutya uze uyifihle isiqingatha seyure kwifriji.
5. Ama-Walnuts aphantsi kunye ne-blender, exutywe kunye neprotheni kunye noshukela.
6. Ubunzima obusisiweyo buhlukaniswe zibe yizingxenye ezine, nganye iguqulwe ibe yinqanaba elincinci kwaye lihlulwe libe ngamacandelo.
7. Nika umxube we nut uze udibanise izikhalazo ukusuka kumda obanzi ukuya kumncinci.
8. Ngama-degrees angama-190, bhaka bemizuzu engama-20.