Ipopkin i-recipe yindlela elula kunye neengcamango ezintsha zokulungiselela ukuphathwa kwangoko

I-pump pie yindlela elula, efanelekileyo njengokwindla-ebusika. Oku akusiyo kuphela i-dessert yemveli yaseMerika, apho imifuno ye-orange isebenza njengemivumba evulekile, kodwa iindawo zokuthengisa ezenziwe ngamazwe ngamazwe, apho isithako esiyinhloko sihlanganiswe ngokufanelekileyo kunye ne-cottage cheese, iziqhamo kunye nezityalo kunye nesiseko semveliso entle.

Indlela yokupheka ipayi?

Ukuzaliswa kwempompe ye-pie yisiseko sesitya, ngoko kunikwa ingqalelo ekhethekileyo xa upheka. Njengoko ukuzaliswa, kuphela ithanga eliphathwe ukushisa. Ngethuba lokupheka, imifuno iqhutywe, ibilisiwe okanye ibhaka, idibene okanye ifakwe kwintlama kunye neenkomfa, ize ibhakikwe imizuzu engama-20 ukuya kwisiqingatha seyure kwi-oven.

1. Ikhefu lephunga ngokukhawuleza kwaye liyanandi - imfuno ebalulekileyo yabaninikazi. Umphumo omhle unokufumaneka kuphela ngeempawu ezifanelekileyo zokubaluleka. Ngoko, ukukhetha ithanga kufuneka kuthenge iintlobo ezinonophelo kunye nesakhiwo esininzi kwaye singabi samanzi.
2. Ngokwesiko, i-pumpkin i-pumpkin yenziwe kwi-pastry efutshane, kodwa ngeendlela ezahlukahlukeneyo kuvunyelwe ukusebenzisa imvubelo yemfumba, i-pastry eyenziwe ngokulungelelanisa esuka kwivenkile kunye nesiseko se-biscuit esiqhelekileyo kwi-kefir.
3. Inhlama echanekileyo yesikhumbuzo kufuneka iyanyibilika, ithambile kwaye idibeneyo, enokufumaneka kuphela ngokusebenzisa iimveliso eziphezulu. Ioli kufuneka ithambile, kodwa ingancibiliki, kwaye esikhundleni soshukela kungcono ukusebenzisa ushukela ophucukileyo.

I-American Pumpkin Pie - Classic Recipe

I-American pumpkin pie yi-recipe ekunceda ukulungiselela i-autumn eyaziwayo e-United States. Kwintliziyo yalo yincinci encinci eyenziwe kwincinci, izaliswe ngokuzalisa ithanga kunye ne-cinnamon ne-nutmeg aromas. Ngokuqhelekileyo, ekuzaliseni, ubukhulu kunye nenambatho, kongeza ukhilimu omuncu okanye ukhilimu, kulo mzekelo, ubisi olunomlilo lukhoyo.

Izithako:

• ioli - 140 g;
• umgubo - 250 g;
• ushukela - 40 g;
• Iqanda - 3 iziqwenga;
• ithanga - 550 g;
• ubisi - 250 ml;
• Ubisi oluphuphuma - 380 g;
• i-nutmeg - 10 g;
• intambo ye-sinamoni - 1 pc.

Ukulungiselela

1. Ingqungquthela ene-sinamoni intonga ibilise ubisi imizuzu engama-20.
2. Ioli ioli kunye nomgubo, ushukela, iqanda kwaye udibanise inhlama.
3. Thumela kubanda kubemi 30.
4. Pompa iimpu kwaye udibanise nobisi olunamanzi, amaqanda kunye neziqholo.
5. Yenza inhlama ibe yinkuni kwaye uthele ukuzaliswa.
6. I-pumpkin yase-American pie yindlela elula apho unyango luyabhaka khona imizuzu eyi-15 kuma-degrees ama-200, kunye nemizuzu engama-40 kwi-170.

I-pie ngeempom kunye ne-cottage cheese

Ikhekhe le-pumpkin ne-cottage cheese ligxeka umbono malunga nomonakalo wokubhaka okumnandi kumzimba. Ukutya okunjalo okunambithekayo, awukwazi nje ukwaneliswa ngunambitheka we-kottage ushizi kunye nefuthe elimnandi, kodwa kunye namavithamini. Ukongezelela, kule recipe, esikhundleni somgubo kunye noshukela, kusetyenziswa i-oat flakes kunye nobusi, okufanelekileyo ukukhulula iintsuku okanye ngexesha lexesha lokutya okude.

Izithako:

• ithanga - 1,5 kg;
• amanzi - 800 ml;
• i-cottage cheese - 550 g;
• ubusi - 40 g;
• iqanda - 2 iziqwenga;
• i-oat flakes - 80 g.

Ukulungiselela

1. Pompa i-pumpkin, nquma uze udibanise neentlaka, izilwanyana kunye noshizi.
2. Thela abamhlophe ababethiwe kunye nobusi, bhakaze i-pumpkin pie ehovini ngama-170 degrees ama-25 imizuzu.

Ipumpkin Pie ngeAples

I-pumpkin-apple pie iya kubonisa iphunga lempompo zezipho zendalo. Ndiyabulela iipulo ezivuthiweyo kunye neengqayi, ukubheka kuphendulela i-jicy, iyinyameko kwaye ithambile. I-pie enjalo inokunikwa kwitafile kwimihla yeveki, njengoko ukupheka kulula kwaye akuthathi ixesha elide. Yonke into oyifunayo kukuba ungeze i-pumpkin eluhlaza kunye namaapulo kwintlama kwaye ubhaka yonke into ehovini ngeyure.

Izithako:

• ithanga - 350 g;
• iipula - iziqhekeza ezi-3;
• ioli - 120 g;
• umgubo - 250 g;
• ushukela - 100 g;
• i pow powder - 10 g;
• iqanda - ama-3.

Ukulungiselela

1. Gubha ithanga lamatye kunye ne-apula enye.
2. Hlanganisa namaqanda, ibhotela, umgubo, i-powder baking and sugar.
3. Dlulela kwifomu, ukusuka phezulu - ubeke iinqaba zeipulo.
4. Ipeyipi yepumpkin i-recipe elula, icetyisa ukupheka umveliso ngeyure kwi-degrees ezingama-200.

Ikhefu lepumpkin kunye ne-semolina

I-pumpy pie ene-manga iyintandokazi ye-dessert dessert. Ubuncwane bulungiselelwe ngaphandle komgubo, kwaye kwendima ye-thickener yi-semolina. Ndiyabulela ekugqibeleni, ikhekhe ininzi kakhulu, phantse i-pudding texture. Ukupheka, ithanga liphekwe kwaye lidibaniswe nomama kwifom yepirated. Abo bafuna ukuziva isakhiwo semifuno ngokugqithiseleyo banokuyongeza kwintlama eluhlaza, emva kokuyicima kwi-grater.

Izithako:

• ithanga - 650 g;
• amanzi - 1 l;
• manga - 250 g;
• iqanda - 1 iqhekeza;
• ushukela - 125 g;
• ukhilimu omuncu - 120 g;
• i-powder baking - 10 g.

Ukulungiselela

1. Thela umango ngekhilimu omuncu uze ubeke eceleni malunga nemizuzu engama-30.
2. Pompa ithanga imizuzu engama-20, coca udibanise noshukela, iqanda kunye nomango.
3. Bhaka ikhekhe ngokugcwalisa ithanga kwi-180 degrees 45 imizuzu.

I-pie ngeempomni kunye nelayisi

I-pie yamnandi yepump ingaphenduli nje kuphela kwi-dessert, kodwa iphinde ibe yintlanzi. Iphunga inomzimba omnandi kunye nosawoti, "abahlobo" ngamacandelo amaninzi, ngoko ke akunzima ukulungiselela ukuzaliswa kwesola. Ngokuqhelekileyo imifuno idibene nelayisi: i-cereal yongeza ixabiso lokutya, yenza ukuba ukuthungwa kunamathele kwaye kukunceda ukuzaliswa kungabikho.

Izithako:

• umgubo - 100 g;
• amanzi 50 ml;
• ioli - 20 ml;
• ityuwa - 5 g;
• ithanga - 350 g;
• ushizi - 120 g;
• ilayisi - 100 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ukusuka kumgubo, amanzi kunye netyuwa, uxoke inhlama uze uyibeke eceleni kwemizuzu engama-30.
2. Iphunga kunye nelayisi ukupheka imizuzu eyi-10.
3. Hlanganisa neqanda, ibhotela kunye noshizi.
4. Sika inhlama kwisiqingatha kunye nomqulu.
5. Kuloluhlu olunye, gcwalisa ukuzaliswa nokufihla kunye nesibini.
6. Bhaka kwi-180 degrees imizuzu engama-20.

Ikhekhe lePuffkin kunye ne-puff pastry

Uninzi lwabafazi basekhaya bathanda ikhekhe ekhethiweyo kunye neengqungquthela kuzo zonke ezinye iindlela zokubhaka. Utyhola ukupheka okulula, kuba uvavanyo oluthengiweyo, unokukwazi ukujamelana nokudla okunomsoco kwimizuzu engama-20. Ukongezelela, ukuhambelana kweengxube kunye nezithako ezinomsoco kunye nosawoti kuza kunceda ukukhonza njengomdyuli wokunisela umlomo, kunye ne-snack entle.

Izithako:

• Iphepha lokutya - inqanawa e-1;
• ithanga - 100 g;
• iinqununu ze-bacon - 6 ii-pcs.;
• ioli - 20 ml.

Ukulungiselela

1. Beka inhlama eqhotyoshelwe kwi-tray yokubhaka.
2. Phezulu kwiingcezu zomququ kunye nebhekoni.
3. Hlanganisa ibhotela kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-20.

I-Ossetian Pie neCompkin

Iphunga elixakekayo kwi-pie yase-Ossetian kufuneka ifake i-cheese, ungaguquki kwaye ubethe ngobungakanani bayo - ezi ziyimfuno ezisisiseko kwisidlo saseCaucasia. Kukho iindlela ezininzi zokupheka - ngokugcoba okanye ukudibanisa nezinye iifuno, kodwa ukuzaliswa kwesiqhelo kuyilula: i-ithanga eluhlaza kunye noshizi iyaxutywa kwaye ifakwe kwimvubelo entsha.

Izithako:

• umgubo - 600 g;
• amanzi 250 ml;
• imvubelo - 25 g;
• ioli - 40 ml;
• I-pulp ye-ithanga - 350 g;
• ushizi - 200 g;
• ushukela - 20 g.

Ukulungiselela

1. Ngomgubo wongeza imvubelo, ushukela, amanzi uze udibanise inhlama.
2. Beka eceleni kweeyure eziyi-1.5.
3. Phuma kwaye uzalise umququ kunye noshizi.
4. Qalisa iiplahla zeentlama zibe yinto kwaye uphendule umgca.
5. Uluhlu kwaye udibene.
6. Ipopkin Ossetian pie yindlela elula apho umveliso ubhaka kwii-180 degrees imizuzu engama-30.

I-pie ngeengqayi kwi-yogurt

I-pumpkin i -kefir yinkcubeko yeklinikhi, enoba i-amateur cultist ingcali ingakwazi ukuyiqonda. Ndiyabulela ku-kefir, inhlama iyajika ibe yinyango, iphakama ngokugqibeleleyo kwinkqubo yokubhaka kwaye ihlala i-juicy. I-pumpkin yokushisa ayibalulekanga nantoni: ingabiliswa okanye yongezwe i-eluhlaza, ebaluleke kakhulu-echongwe.

Izithako:

• ithanga - 300 g;
• umgubo - 370 g;
• kefir - 125 ml;
• i-soda - 5 g;
• iqanda - 1 iqhekeza;
• ushukela - 250 g.

Ukulungiselela

1. Yongeza i-soda ukuya kwi-kefir uze uyishiye ekushiseni kwemizuzu eyi-15.
2. Pompa ithanga.
3. Yongeza umgubo, ushukela, iqanda, i-yogurt kunye ne-whisk.
4. Ipopkin i-recipe iyindlela elula yokutya ibhaka kwiimitha ezingama-40 kwi-180 degrees.

Ikhekhe leSan ngeengxube

I-pie elula yamathanga eyenziwa ngophawu elincinci luhlobo oludumileyo lokubhaka. Inhlama, ixutywe kwibhotela kunye nezikhupha, iphendulela ukuba ithenda, iyancibilika kwaye ixakeke, igcina igcwaliswe kwaye, ngokuphindaphindiweyo, isetyenziswe ekulungiseleleni iipeyi ezivulekile. Kuba ithanga elinjalo lemveliso lilungele ukuhamba phambili.

Izithako:

• umgubo - 370 g;
• ushukela - 120 g;
• ioli - 200 g;
• i-yolk - i-1 piece;
• ukhilimu omuncu - 20 g;
• i pow powder - 10 g;
• ithanga - 350 g;
• i-apula - 2 ii-pcs.

Ukulungiselela

1. Hlanganisa i-100 g yeoli kunye ne-50 g iswekile, ukhilimu omuncu, i-yolk, i-powder baking kunye nomgubo.
2. Beka eceleni imizuzu engama-30 kwifriji.
3. Ingqungquthela kunye neapulo zifakwe kwi-100 g yebhotela kunye no-70 g iswekile emizuzu emi-5.
4. Yahlula intlama ibe ngamacandelo amabini angalinganiyo.
5. Kwi-enkulu-phawula ukugxila, okuncinci - ukusika imichilo uze ugule ikhekhe.
6. Bhaka kwi-180 degrees imizuzu engama-30.

I-Pumpkin-Lemon Pie

Ipompu ipeyimu ene-lemon yiklasi yamaqebelengwane okuzenzela. Intyatyambo enobunzima kunye nobuninzi obuqabulayo obumnandi obuqabulayo obumnandi kunye nefuthe elimnandi nelomuncu ngumzekelo ocacileyo wokusetyenziswa okuchanekileyo kwe-citrus. Ukupheka, kufuneka udibanise ithanga elinomsi kunye nejisi lemon, faka ubunzima kumfesane uze ubhakale imizuzu engama-45.

Izithako:

• ithanga - 400 g;
• i-lemon - i-1 piece;
• ioli - 150 g;
• ushukela - 120 g;
• Iqanda - 3 iziqwenga;
• i pow powder - 10 g;
• umgubo - 120 g.

Ukulungiselela

1. Iphunga, cwenga, xuba nejisi lemon kunye ne-rind.
2. Yenza amaqanda ngebhotela, umgubo kunye noshukela.
3. Gcoba ngeempompo kunye ne-baking powder.
4. Bhaka imizuzu engama-45 kwii-180 degrees.

ICarrot nePumpkin Pie

I-pie elula yamashanga iyakwazi ukuguqulwa ibe yidiskhi ekhangayo kwaye enempilo xa ibhaka neekroti. Okukugqibela, ekulungele ukupheka, kunomdla ocolileyo, u-pulp ococekileyo, ucebile kwiivithamini kwaye uhlanganiswe ngokufanelekileyo kunye nompu. Ndiyabulela kungekhona nje umbala ofanayo weengxube kunye neekroti, kodwa kunye nefuthe efanayo, akukho mfuneko yokugcina ubungakanani obulinganayo bezityalo.

Izithako:

• izaqathe - 150 g;
• ithanga - 150 g;
• ushukela - 100 g;
• ubusi - 40 g;
• umgubo - 200 g;
• i pow powder - 10 g;
• i-yolk - 6 ii-pcs.;
• ioli - 120 g.

Ukulungiselela

1. I-Yolks phakamisa ushukela, ujoni, ibhotela, umgubo, umgubo wokupheka.
2. I-kroti kunye ne-grate yengxowa.
3. Yongeza kumxube womgubo uze ubhake imizuzu engama-50 kwi-180 degrees.

Ipumpkin Pie kwi-Multivariate - recipe

Ikhekhe lempompo kwi-multivark - indlela efanelekileyo yokupheka kwabo abangenabo abahlobo ne-oven. Yonke inombulelo kwisitya se-multivark, apho kubhaka kusitshisi, kodwa kuhlala kukhanya kunye negolide. Ukongeza, igajethi yesimanje inika abanikazi ithuba lokwenza ishishini labo, ukuxuba onke amacandelo phambi kwalo kunye nokubeka imo ye "Bake" kwiyure.

Izithako:

• I-pumpkin ecocekileyo - 300 g;
• iqanda - 2 iziqwenga;
• ushukela - 125 g;
• umgubo - 250 g;
• i pow powder - 10 g;
• ioli - 80 ml.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela kwaye adibanise nomgubo, i-powder baking, ibhotela kunye namazambane ahlambulukileyo.
2. Thela umxube kwisitya kwaye upheke kwi-"hooka" iyure.