Akunakutsholwa ukuba ukupheka i- risotto akufuneki izixhobo ezikhethekileyo kuwe; ngokuchaseneyo, kuya kufuneka utshise ngaphezulu komsebenzi weerayisi enye ngaphambi kokubona into efana ne-Italian rice porridge iplates, kodwa makunakukudibanisa ubunzima, kuba umphumo awukho mfuneko. ku xabisa. Indlela yokupheka i risotto nge ham, siza kuthetha ngakumbi.
I-Recipe ye-risotto nge ham kunye noshizi
Izithako:
- iwayini elimhlophe-1 into;
- irayisi i-arborio - 400 g;
- Iintsimbi ezichotshoziweyo - 2 tbsp. iipuni;
- iiperesi ezihlaza ezibandayo - 2/3 yento;
- Umhluzi wenkukhu - 1 l;
- igrates parmesan - 25 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ham - 250 g;
- i-lemon rind - 1 ithisipuni;
- ii-mushroom - 200 g.
Ukulungiselela
Umhluzi ngeglasi yewayini ethululelwe kwisikhwama uze ufike emathunjini. Susa ipenki emlilweni uze uzame ukugcina umkhumbi ushushu ngexesha lonke lokupheka, ngokuphindaphindiweyo ukubuyisela i-pan emlilweni.
Kwi-brazier, ukutshisa ioli uze uyithambise kwi-anyanisi etyulweyo. Yongeza ilayisi kwilayisi uze ufune yonke into ngomzuzu. Gcwalisa irayisi ngeglasi yomhluzi uze ulinde. Ngethuba uthabatha konke umswakama, uthele kwiglasi yesibini kunye njalo, de kube i-croup ikulungele (malunga nemizuzu eyi-15). Kule meko, i-risotto kufuneka iqhutywe rhoqo ngokupheka, kwaye emva kwexesha i-grated Parmesan. Isitya esityiweyo siya kuphuma kwi-spoon njenge-lava.
UHam uthathe iikhabhi, amakhowe - amacwecwe, gazinga zombini izithako kunye kunye nokongeza kwi risotto. Siya kuzalisa isitya kunye ne-mint, i-peas, i-lemon zest kunye nokukhonza kwitafile.
Risotto nge ham, isilimo esidliwayo esinamagatsha anamanzi kunye neparmesan
Izithako:
- Umhluzi wenkukhu - 1 1/2 l;
- ioli yomnqumo -1 tbsp. isipuni;
- ii-4 zetekisi;
- izilwanyana - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- irayisi ye risotto - 300 g;
- iwayini elimhlophe - 125 ml;
- igratesti yeParmesan - 50 g;
- anyanisi eluhlaza.
Ukulungiselela
Siphakamisa umhluzi kwaye sizama ukuwugcina ufudumele ngokusemandleni. Kwi-pan yokucima, siyashushumbisa ioli kunye nefry yinqumle kuyo ibe ngumbala wegolide. Sisusa i-ham elungiselelwe, kwaye endaweni yayo sibeka i-celery etyumkileyo kunye ne-leek. Bafake ndawonye ndawonye imizuzu emi-5-7, emva koko yongeza irayisi kwaye uqhubeke nokupheka enye ngomzuzu.
Gcwalisa iziqulatho zepen ngewayini kunye neglasi yengxube. Ngokukhawuleza ukuba irayisi ithathe i-liquid, yongeza enye inxalenye yomhluzi uze uphinde ude umhluzi ugqityiwe. Uphelile ixesha le-risotto nge-parmesan egayiweyo, engeza ham othosiweyo kunye no-anyanisi eluhlaza.