Ngubani ongathandi i-pizza? Mhlawumbi, abantu abanjalo abakho. Esi sidlo, esiza kuthi sivela kumazwe aseMeditera, salibala umkhosi wonke wabalandeli ngexesha elifutshane. I-pizza iyidlo yendalo yonke-ifanelekile isidlo sesidlo, isithendu sesidlo, inikwe isobho. I-pizza ingaba lula kwaye iphekwe ngokukhawuleza ekhaya, ingakumbi ukuba iindwendwe zisemnyango. Zininzi iindlela zokupheka ekwenzeni ii-pizzas ezenziwe ekhaya, kwaye ezininzi iimpazamo ze-pizza zifanelekile, okwenza le ndawo idle ngokukhethekileyo kuninzi lwabafazi. Sinikeza iresiphi elula yokupheka okwenene, i-pizza entle ekhaya.
Isiqhamo sepayipi yasekhaya
Ukupheka i-pizza eyenziwe ngamanzi, ungasebenzisa inhlama ngesinambisi okanye ngaphandle kwesonka. I-recipe yokuvavanya ngaphandle kwesonka kufuneka isetyenziswe ukwenza i-pizza ibe yincinci.
Imvubelo yesonka ye pizza
Izithako:
- Iikomityi ezine zomgubo wengqolowa;
- Ezinezipuni zeargarini;
- 2 iipunipoyi zeswekile;
- iqanda;
- 1 iglasi yamanzi;
- ityuwa;
- imvubelo.
Ukulungiselela
Amanzi afanele afuthe kwaye ahlanjululwe ngemvubelo. Yongeza iqanda, umgubo, i-margarine ephambili, ushukela, ityuwa uze uxoke inhlama. Inhlama kufuneka ifakwe kwindawo efudumeleyo kwaye ishiye iiyure ezingama-2. Emva kweeyure ezingama-2, inhlama kufuneka ixutywe kwaye ishiywe enye iyure. Inhlama ikulungele.
I-Recipe ye-pizza ngaphandle kwemvubelo kwi-kefir
Izithako: iikomityi ze-2 zomgubo wengqolowa, 1 iqanda, i-300 gram yebhotela, 1 inkomishi ye-kefir, ityuwa.
Kefir exutywe ngomgubo kwaye ungeze kubo iqanda notyuwa. Ukushisa ibhotela uze ungeze kwintlama. Zonke zixubushe uze udibene kwaye ufake efrijini ngeyure eli-1.
I-recipe yovavanyo lwe-pizza kwi-kefir ingasetyenziselwa naziphi na iipeshoni. Ukulungeleka kwayo kukukhawuleza ukupheka.
Ukuzaliswa kwePiza
Sinikeza iincwadi zokupheka ezona zizonwabile:
- pizza Margarita. Izithako: 1 kilogram yeetatayi, 300 amagremu weeshizi ezithambileyo, i-basil, ityuwa;
- pizza "yeClassical". Izithako: 4 iitamatisi ezinkulu, i-60 grams ye-ham, i-60 gram yeeshizi ezinzima, i-gram 60 yeminquma, i-avocado 1, ioli yeoli, ityuwa kunye nompompe;
- pizza "e-Neapolitan". Izithako: utamatisi ophakathi, 300 amagremu ama-anchovies, 150 amagremu weeshizi ezikhuni, iigremu ezingama-120 zeoli, ityuwa kunye nepelepi;
- pizza Ngeentlanzi. Izithako: 0.5 kg yeetatayi, 150 amagremu weeshizi, i-1 inamanzi e-sardines, i-tablespoons e-2 yeoli yemifuno, ityuwa;
- i-pizza "uLwandle kunye nama-mussels". Izithako: 1.5 iikhigram ze-mussels, i-0.5 kilogram zeetamatisi, i-clove e-garlic, i-teaspoon eyodwa ye-parsley kunye ne-oregano, i-oyile yemifuno, ityuwa;
- pizza "Inkukhu". Izithako: i-600 gram yefotyi ephekiweyo yenkukhu, iigremu ezingama-400 zetamatayi, iipuniwe ezi-5 ze-mayonnaise, i-clove ezi-3 ze-garlic, i-anyanisi encinci, i-tablespoon ye-parsley eluhlaza kunye nedill, i-oyile yemifuno kunye netyuwa.
Pizza ekhaya
I-tray yokubhaka yokupaka i-pizza kufuneka igcobe ngeoli yemifuno, uginye inhlama uze ubeke iphepha lokubhaka. Kwintlama kufuneka ibekwe kwiindawo zokuzalisa, ufafaze ushizi (ukuba ushizi unikezwa kwi-recipe) kwaye uthumele i-pan nge pizza kwi-oven.
Ukuba i-pizza isetyenzisiwe inhlama ye yogurt, ubisi okanye ukhilimu omuncu, ixesha layo lokubhaka limizuzu engama-30 kumgangatho wokushisa wama-250-280 degrees.
Ukuba inhlama inhlama isetyenziselwa i-pizza, kuthatha ubuncinane iyure ukubhaka. I-pizza kule vavanyo kufuneka ibhakikwe imizuzu engama-30 kwiqondo lokushisa lama-250, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees angu-220 uze upheke enye imizuzu engama-30. I-pizza ingabhaka kwi-oven, i-oven microwaves okanye i-aerogrill.
Ukukhawuleza ekulungiseleleni, ekhanyayo kwiplani kunye ne-pizza ekhethileyo ngokudala iholide yangempela etafileni kubantwana kunye nabantu abadala.