Ukuba uthanda ukukholisa iindwendwe ezinezitsha zokuqala kunye nezondlo, qiniseka ukulungiselela le recipe. Isobho saseMexico kunye neembotyi ziba yintle kakhulu, isondlo kwaye isondlo. Kwaye ukunqweneleka kwayo okuqhelekileyo kuya kufana kwaye kuyinqobe bonke abazithandayo izitya ezibukhali.
Iresiphi yesobho saseMexico kunye neembotyi
Izithako:
- izaqathe - i-1 piece;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- i-bulb - 1 piece;
- I-pepper yaseBulgaria enobumnandi - iziqhekeza ezintathu;
- i-chilli eshushu - 1 pc.;
- igalikhi - i-cloves 3;
- umhluzi - 1 l;
- Iimbotyi ezimnyama - 400 g;
- iitamatisi ezinamathanga kwijusi yazo - ibhodlela eli-1;
- ikhamini, i-oregano - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iibhontshisi zihlanjululwa kwaye zandulela iiyure eziliqela emanzini afudumele, kwaye ziphekwe. Imifuno ihlambulukile, i-shredded ne-passer carrots, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye nepelepele kwioli yemifuno malunga nemizuzu emi-5. Emva koko uthele umhluzi oshushu, ufake iitamatati ezinamaqabunga, i-chili kunye namaqabunga e-laurel. Emva kokubilisa, nciphisa umlilo, ubilise isobho ngemizuzu eyi-10, wongeza iiembotyi, ixesha lexesha kunye neengqungquthela kwaye udibanise igalikhi. Xa ukhonza etafileni, ugcobe isobho saseMexico esinotyiki kunye neembotyi kunye ne-cilantro eluhlaza kwaye uyisebenzise kwitheyibhile nge-ukhilimu omuncu kunye ne-chips chips.
Isobho seMexican sesiliyi kunye neembotyi
Izithako:
- inyama egumbuluweyo - 500 g;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-cloves 2;
- ipepper - 2 pcs.;
- I-cumin yomhlaba-2 iisupuni;
- ushukela - 1 tbsp. isipuni;
- iitamatati ezinamathanga - ibhodlela eli-1;
- Utamatisi unamathambo - 700 ml;
- Iimbotyi ezinamakhanda - 1 zinako;
- ushizi - ukunambitha;
- iziqholo;
- i-cocoa-1 ithispoon.
Ukulungiselela
I-mince fry ngqo kwisipoktola kwioli, uze uyixoqe ngokugqibeleleyo, ukuze ungenzi i-lumps ezinkulu. Imifuno ihlanjululwa, ihlanjululwe, i-shinkuem luchok iibhubhu ezincinci kunye ne-passeruem kwi-skillet. Emva koko faka i-pepper eqoshiwe, uphonsa i-cumin yomhlaba, iziqholo, udibanise igalikhi, udibanise kunye ne-stew.
Emva koko, i-roast elungiselelwe ifakwe kwi-pan ukuya kwi-stuffing, engeza utamatisi kwaye uthele i-tomato namathisela amanzi. Sifaka izitya ngomlilo ophakathi, sivale isiqhekeza kwaye sipheke imizuzu engama-45. Emva kwexesha, siphosa iswekile, ityuwa, isasaza iimbotyi kunye ne-spoonful cocoa. Yonke ixutywe kwaye ilula kakhulu imizuzu eyi-15. Sisebenzela isobho saseMexico esineembotyi kunye nenyama egayiweyo kunye noshizi osikiweyo kunye nesonka esimhlophe.
Isobho saseMexico esineembotyi kunye nombona
Izithako:
- Ubhontshisi obubomvu beentso - 1 inako;
- Ingqolowa yamathanga - 1 ibhodlo;
- inyama egumbuluweyo - 100 g;
- utamatisi - ama-5 amaqhosha.;
- i-bulb - 1 piece;
- ipasta - 100 g;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- i-perch - ukunambitha;
- iziqholo;
- imifino - 1 bunch;
- ioyile yemifuno yokugcoba.
Ukulungiselela
I-bulb ihlambulukile, isinqunwe kwisiqingatha kwaye ifakwe ngeemitha ezincinci. Kwi-pan yokucoca uthele ioli yendalo yemifuno kunye ne-passeruyu ray kwi-hue yegolide. Utamatisi uhlambulule, unqume umxube kwaye uthathe i-dolechkami encinci. Sifaka inyama egcotyiweyo kwi-anyanisi nakwisiqhelo kuze kufikelelwe. Emva koko,
Ebhodeni, uthele amanzi, uphonsa ityuwa encinci uze ube ngamathumba. Emva koko, faka i-pasta uze upheke kuze kube yilapho ulungele. Emva koko, yongeza inyama enobisi kunye nemifuno kwaye uqhubeke upheka isobho phezu kobushushu obuphakathi. Ngeli xesha sivula izimbiza zengqolowa kunye neembotyi, zidibanise ngokucophelela i-pickle kwaye ziphose zibe yisobho kunye kunye ne-pepper. Yiza isitya kwindawo yokubilisa, yongeza imifino ehlambulukileyo, upheke imizuzu embalwa uze ususe ipeni emlilweni. Sisebenzela isitya esitshisayo ngekhilimu omuncu okanye i-yoghurt engabonakaliyo.