I-Banicza isitya esingokwesiko sesidlo saseBulgaria. Le pie ekhethiweyo evela kwintambo engenagwele ingalungiselelwa ngokuzaliswa okuhlukileyo, kodwa ngokuqhelekileyo kule nto isebenzisa ushizi. Okokukhethayo - zigqibo kuwe, kwaye siza kukuxelela nje ngeendlela zokupheka zokuqala zokupheka ibhanti.
I-recipe ye-british banitza
Izithako:
- umgubo - 3 izinto;
- brynza - 350 g;
- amanzi - 300 ml;
- ukhilimu omuncu - 100 ml;
- iqanda - iingcezu ezine;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Indlela yokupheka ibhanti? Okokuqala siya kwenza inhlama. Ukwenza oku, xuba kwipuphu yomphunga, amanzi, ioyile yemifuno, ijisi lemon kunye netyuwa. Emva koko udibanise ngokucophelela yonke into, uyifake kwifilimu yokutya uze uyibeke kwindawo efudumele malunga neyure.
Okwangoku, senza ukuzaliswa. UBnnnza wahlanjululwa ngokugqithiseleyo okanye wahlutha kwi-grater enkulu. Yongeza kuwo amaqanda, ukhilimu omuncu uze udibanise kakuhle de ufikeleleke. Yonke into, ukugxila kwi-pie yaseBulgaria ebizwa ngokuba yi-banti ikulungele! Emva koko, thabatha inhlama uze uyihlule kwiingxenye ezine. Okokuqala, qhawula iincinci encinci ngepini, uze uqalise ulula. Ngolu hlobo lulandelayo, isalathiso esolule sihlanjululwe ngokuzaliswa. Shiya sikhululekile malunga no-2 cm ukusuka kwicala ngalinye. Emva koko bayibophe amacandelo enhlama uze uphendule yonke into ibe ngumqulu. Yenza i-greing baking ngeoli uze uyibeke phakathi kwendawo. Ukusuka kwezinye izicathulo esithathu senza iifelera efanayo kwaye siwafaka ngeenxa yokuqala, sitshalise. Lubricate phezulu kwe-pie kunye ne-yolk exutywe ibhotela, ukhilimu omuncu kunye nokuzaliswa kokunye. Ukucwilisa i-ovini ukuya kwi-180 ° C uze ubhaka emva kwemizuzu engama-40. I-pie ekulungeleyo ifafazwe ngamanzi, igutywe ngehawula kwaye ihambe imizuzu engama-30. Yonke into, i-banitsa neeshizi isilungile!
Banicza ngamathanga
Izithako:
- ithanga - 400 g;
- ushukela - 200 g;
- ama-walnuts - 0,5 izinto;
- i-orange peel - 1 ithispoon;
- iqanda - 1 iqhekeza;
- isinamoni, i-powder powder - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ukuzaliswa, gungqa ithanga kwi-grater enkulu. Emva koko faka ishukela, iinqompe eziqhotyosweyo, i-orange peel kunye nesinamoni. Hlanganisa konke ngokucokisekileyo. I-Banicza ngeempompo ilungiselelwe ngokufana nentshizi. Ngaphambi kokukhonza, uthele ikhekhe ngeshukela elenziwe ngophuli.
I-Banitsa esuka kwi-pita isinkwa kwi-multivarka
Izithako:
- I-lavash yaseArmenia - iziqwenga ezi-3;
- I-cottage cheese - 1 kg;
- iqanda - 6;
- brynza - 300 g;
- ityuwa - ukunambitha;
- ukhilimu omuncu - 200 ml;
- ibhotela;
- imifuno.
Ukulungiselela
Ukwenza ukwethuka kwi-multivark, thatha i-cottage cheese uze uyixoqe ngokucokisekileyo ngefoloko. I-cheese ibhaqa kwi-grater ekulu kwaye udibanise nekhadi. Emva koko faka amaqanda ama-3, imifino ecocekileyo kunye netyuwa ukuze uzonambitha.
Iiphetshana ezigqityiweyo ze-lavash zincinci i-bhotile ethambileyo kwaye ngamnye kumgca wancinci ubeka ukuzaliswa. Emva koko bayibophe amaphepha kwiingqungquthela.
Kwi-bowl multivarka isasazeka ngefom ye-lavash ekhulayo kwaye ukusuka kumanzi aphezulu amaninzi atyhula ngekrimu enomuncu. Sibeka imodeli ye "Baking" kwaye upheke ikhekhe malunga nemizuzu engama-60 de ivele ikhuni legolide.
Banitza ngenyama
Izithako:
- i-pastry-puff-500 g;
- inyama enobisi - 1 kg;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli;
- ityuwa, ipepper, i-cumin - ukunambitha;
- iqanda - 2 iziqwenga;
- amanzi a-carbonate - 1 tbsp.
Ukulungiselela
Ngoko-ke, beka inyama ebombile kwindawo yokucoca, uthele amanzi amancinci, ugubungele ngesiqhekeza kunye ne pat xa ubushushu obude imizuzu engama-30. Emva koko ityuwa, ipepper, yongeza i-cumin uze udibanise kakuhle. Iifriji ezenziwe ngokulungelelaniswa zikhethiweyo, zenziwe ngeoli, zibeka inyama kwaye zifakwe kwimvulophu. Sitshintshela zonke izikwere ngokukhawuleza kwisitya sokupheka okugcobileyo kwaye wenze iforki nganye. Ngoku xuba ngokuhlukana ngokukhawuleza amaqanda atshaywe ngamanzi aqhotyoshelweyo kwaye uthele i-pie yethu nale sauce. Bhaka isidlo kwisitishi esiphezulu ukuya kwi-180 ° C malunga nemizuzu engama-30. Emva koko ikhekhe eligqityiweyo lifafazwe ngamanzi abandayo, limbozwe ngelawula kwaye lishiya imizuzu engama-30 ukuze lenze ithambile.