Kule nqaku siza kuthetha ngesidlo saseJalimane, oko kukuthi-malunga ne-bugs. Yintoni esi sidlo esinalo igama elinomdla kangaka? Ziziphi iimbumbulu ezilungiselelwe ukusuka? Esi sisitya sokutya, esisoloko senziwa yenkomo. Kukho iindlela ezininzi zokupheka esi sidlo, esiza kukuxelela ngoku ngoku.
I-Königsberg Bugs - iresiphi
Izibhedlele zikaKoenigsberg ziphiko zenyama, zithunyelwa nge-caper sauce.
Izithako:
- i-veal - 0,5 kg;
- ifilimu ye-anchovy kwioli-ii-3 ii-pcs.;
- i-anyanisi - i-1 piece;
- ibhotela - 20 g;
- amaqanda - i-1 piece;
- Ubisi obomileyo - 1 pc.;
- iziqhekeza zesonka - 50 g;
- ityuwa, pepper.
I-sauce:
- umhluzi wemifuno - 1 l.;
- ibhotela - 30 g;
- ukhilimu - 200 g;
- umgubo - 20 g;
- imifuno ka-parsley - 20 g;
- i-capers (ngeviniga) - 40 g;
- i-lemon - i-1 piece;
- cayenne pepper;
- I-Worcestershire sauce.
Ukulungiselela
Sivumela i-veal ngokusebenzisa i-grinder ye-meat nge-grate grate, mhlawumbi kufuneka yenziwe kabini. I-anyanisi edibeneyo, i-fry kwi-bhotela, esiyifaka ngayo i-anchovies. Yenza i-macaroon ebisi, yongeza iqanda, i-pepper kunye no-anyanisi kunye nama-anchovies, konke oku kudibaniswe nomzimba ogqithisiweyo. Ubunzima obangelwayo kufuneka buxoxwe kakuhle, unokuyigubungela. Ityuwa ayifuni ukuba yongezwe - ii-anchovies zinikezelwa ngokwaneleyo. Ukuba ukugxotha kuphuma kumanzi, ungongeza ii-breadcrumbs. Ngoku sifuna iphoyinti elitshisileyo, silithululela umhluzi kulo, silethe emathunjini uze usilahle kwimibhobho eyenziwe yenyama enqabileyo - iibhola ezincinci ubukhulu bebhola le-ping-pong. Ngomlilo omncinane phantsi kwesiqhekeza, pheka izambatho zethu malunga nemizuzu engama-15. Emva koko ubasuse ngobumnene ukusuka kumanzi kwaye uyifake kwisitya.
Ngoku ke, makhe siqale ukulungiselela i-sauce: yongeza ukhilimu kumhluzi apho ubuhlanga bubekwe khona. Kwiphakati yokucoca, qhafaza ibhotela, yongeza umgubo kuwo, yinyanise kwaye uyithulule kumhluzi ofanayo. Umxube obangelwayo ugxininisekile kude kube ngokufanayo. Bilisa i-sauce ukuze iyancipha. Ngoku, faka ijusi kunye ne-lemon, uhlambe i-grater, yongeza i-Worcestershire sauce, i-cayenne pepper kunye ne-capers kunye neviniga. Ushukela - ukunambitha. Kwi-sauce sisasaza izigulane zethu, zinike i-wellak soak. Emva koko, ufafaze ngeparsley. Ngokuqhelekileyo, i-bug iyakhonzwa ngeebhotile ezifotyiweyo, kunye neepatata ezibilisiwe zikhonza njengesitya esingasemva.
I-onion bug - iresiphi
Kukho enye iresiphi yokupheka iibhugi. Siza kukuxelela ngezansi kwaye sikuxelele ngako.
Izithako:
- yenkomo - 1 kg;
- amanqatha - 100 g;
- umgubo - 50 g;
- i-anyanisi - iziqwenga ezi-5;
- ukhilimu omuncu - 130 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yinqununu malunga ne-1 cm. I-anyanisi, uthathe iinqunci zesiqingatha, gazinga uze ube mnyama, kodwa qiniseka ukuba ayitshisi. Ngoku, kwisikhwama ungeze inyama kunye no-anyanisi, uthele amafutha apho inyama egalelwe khona, engeza amanzi amnandi abilayo, ityuwa kunye nepilisi ukuze uzonambitha. Yimisa emlilweni omncinci kunye nesimbozo esivaliweyo. I-sauce, ukhilimu omuncu uhlanjululwa ngamanzi amancinci, songeza ufulawa, ityuwa ukunambitha, ukuxuba. Gcwalisa umxube obangelwayo kunye nezimbungulu zethu, makumele ubilise. Sisebenzela iibhugi ze-anyanisi etafileni, ukuthambisa i-sauce.