Esinye sezizaliso zesiqhelo seMantis sinokudibanisa inyama kunye neengqimba, ezichaphazelekayo kunakuqala kwixesha lekwindla. Inhlama ye-silk enkampu enesanti, e-sweetnessing, iphendulela kwisitya, iresiphi ofuna ukuyiphinda ekhitshini lakho ngezikhathi ezithile. Funda malunga nendlela yokwenza i-manti enefuthu kunye nenyama kule ndawo.
I-manty ngeempukane kunye nenyama kwisitayela sase-Uzbek
Izithako:
Uvavanyo:
- umgubo - 245 g;
- amanzi 115 ml;
- abamhlophe beqanda - ama-3 ama-pcs.
Ukuzaliswa:
- ithanga - 480 g;
- imvana - 360 g;
- i-fatton ye-mutton - 45 g;
- anyanisi - 245 g;
- ioli yohlaza - 35 ml;
- ipepper eshushu - ukunambitha;
- I-cumin komhlaba - 1 ithisipuni.
Ukulungiselela
Okokuqala kufaka i-pumpkin baked: ukufafaza ngeoli, ukugawula ngokukhawuleza kwaye ubeke kwindawo yokufudumala kwi-oven ye-degrees 200 malunga neyure.
Hlanganisa zonke izithako zeentlama kunye kunye nokushiya isitya esiphekiweyo ukuphumla malunga nesiqingatha seyure. Yinqumle i-mutton kunye ne-fat e-cubes encinci okanye udlulise inyama ngokugaya inyama kunye ne-fat fat. Emva koko faka i-anyanisi eqoshiwe, ibhotela encinci, i-cumin kunye netyuwa kunye nepelepi.
Ukupheka inyama ye-pumpkin kunye nokucima i-peel, uze uyigubhe nge-blender uze ungeze i-puree emzimbeni.
Yiphume intlama kwaye uyiqhebe ibe ngamacandelo. Ngaphakathi kwendawo nganye yomgca wecala, yenza i-spoonful of pumpkin-inyama ukuzalisa kunye nokukhusela imiphetho yeengubo zexesha elizayo nangayiphi na indlela efanelekileyo, ngohlobo oluchanekileyo, okokuqala ukupakisha kwenziwa kwinqanaba, emva koko ezimbini kwicala ngalinye, emva koko emibini imiqolo ihlanganiswe kunye nemida yeenxa zonke.
I-manty nge-ithinki kunye nenyama egumbuluweyo iphekwe i-imizuzu engama-15.
I-manty nge-pumpkin kunye ne-meat-recipe
Izithako:
- inhlama ye manti ;
- ithanga - 520 g;
- yenkomo - 440 g;
- i-parsley eluhlaza;
- iincinci zamanqatha ;
- ii-mushroom - 270 g;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
I-peel ithanga, uze uyibhaka okanye upheke. Iziqwenga ezinobomvu zamagundane ezimpompo kunye nokuxuba kunye nenkomo engapheliyo. Ukucoca ama-walnuts ngokukhawuleza kwaye uyongezelele ekuzaliseni. Emva koko thumela i-cilantro okanye i-parsley. Iinqwelo ze-anyanisi nama-mushroom kuze kube yilapho umswakama uphuphuma ngokupheleleyo. Kwimizuzu yokugqibela yokupheka yongeza igalikhi kwi-pan. Phuma kwaye usike intlama, uze ubeke phakathi kwecandelo ngalinye inxalenye yempompo-inyama yokuzalisa nokukhusela imida. Ukupheka manti kwimizuzu engama-12 ukuya kwimizuzu eyi-15 ukuya kweyeshumi elinesibini, uze uzilungiselele, utyilise ngebhotela okanye i-ukhilimu omuncu kunye nemifuno.