Squids eKorea - ukufumana ngokwenene bonke abathandi be squid. I-squid e-picky e-Juicy yaseKorea iya kuba enye yeempahla ezizithandayo zendlu yakho, kwaye zipheke ngokugqithiseleyo.
Indlela yokucoca i-squid kwisiKorea?
Izithako:
- squid - 300 g;
- izaqathe - 100 g;
- i-anyanisi - 100 g;
- i-soy sauce -40 ml;
- ioli yemifino - 30 ml;
- elwandle ityuwa - 15 g;
- ibomvu elibomvu, ityuwa ukuze inambitha.
Ukulungiselela
I-squids eKorea - isidlo esinovumba kwaye singavamile, sasivela eKorea. Ukutya kwaseKorea kuyaziwa ngesantya sawo ekuphekeni, ngoko i-squid iphekwe ngaphakathi kwimizuzu embalwa.
I-Squid e-Korean, iresiphi esiza kukubonisa ngayo namhlanje, kufuneka uqale uhlambe kwaye uhlambulule iifilimu ezibonakalayo ebusweni benyama. Kungathatha ixesha elincinane, kodwa kuya kuqinisekisa ukuthambisa kwenyama ye-squid, ngoko ke le nyathelo ibhetele ukuba ungaphuthelwa. Ngaphandle koko, isidlo siya kuba nzima, njengeruba. I-peel i-squid ngamanzi abilayo imizuzu engama-2-3. Emva koko, kufuneka icolile kwaye igalelwe emacongeni ngobunzima be-4-5 millimeters.
I-kroti iyayiphula iinqabana ezincinci, ixesha ngeetyuwa kwaye zifake ijusi, kwaye isuse i-excederation. I-anyanisi yinqumle emacongeni kunye nefry kwinqwelo yemifuno kuze kube yigolide. Beka eceleni i-anyanisi ukuze iphose.
Hlanganisa inyama ye-squid kunye nemifuno, uthele umxube nge-soy sauce, ityuwa kunye nepeleyi kwaye uthumele ukuhambisa iiyure ezili-12 kwiqrijini. Nika umswakama ongaphezulu. I-Squid e-Marinated eKorea ilungile!
Enyanisweni, iresiphi ye-squid e-picky e-Korean ingahluka ngokutsho komnqweno wakho. Ngokomzekelo, zama ukupheka i-squid e-marinated nge-chili kunye nekhukhamba endaweni yeekroti. Ungesabi ukuzama!
Ngoku ukuba uyazi ukupheka i-squid eKorea, memela iindwendwe uze ubonise iziphumo.
Ukongeza kwi-squid, abathandi beCuisine yaseKorea bangakhetha iindlebe zengulube eKorea kunye nenyama yaseKorea . Bon appetit!