Ukupheka yaseKorea kufana kakhulu nezinye iindawo zokutya zaseMpumalanga: eziTshayina naseJapane. Njengabamelwane baseTshayina, amaKorea anqwenela ukudla inyama yengulube kunye neentlobo ezahlukeneyo. Ngokomzekelo, isidlo seenkunzi zeenkunzi - ukuhlonishwa, enye yeyona nto ibaluleke kakhulu kwikhilo yenkundla yaseKorea. Olu hlobo lokupheka lubonakala kwisiqhelo selizwe, njengoluhlu olulungelelanisiweyo, kwaye kwiintsuku ezidala zenzelwe iinduna eziphezulu.
Enye into yokutya yaseKorea kukusetyenziswa ngokugqithiseleyo kweziqholo ezihlukahlukeneyo, enye eyona nto ibomvu ebomvu, ngenxa yokuba izitya ezininzi zesizwe zinemibala ebomvu nebomvu.
I-recipes ekhethiweyo yeendlebe zengulube e-Korea izakuheha abantu abanomdla wokutya, kuba le mveliso ephantsi kakhulu yeekhalori, amafutha angama-2%. Le nxalenye icebile kwiiVithamini zeBakala kunye ne-macro-microelements, ngakumbi insimbi. Ukongeza, isitya siyaziwa ngongcamango obalaseleyo, oya kwenza ukuba kube yimpumelelo kwinkqubo etafileni yakho.
Ukukhethwa kwemveliso kunye nonyango ngaphambi kokulungiselela
Ukuze upheke iindlebe ezenziwe ngamanzi aseKorea, okokuqala kufuneka ukhethe iimveliso eziyimfuneko. Kwiimakethe zenyama okanye i-hypermarket sithenga iindlebe zehagu. Zifanele zicutshungulwe kakuhle: zichongiwe kwaye zichithwe ngokucophelela. Xa sifika ekhaya sihlamba i-remains of the bristles, uhlambe uze uwabeke epanini elityeni elincinci kumanzi anosawoti malunga neeyure ezingama-2. Ekupheleni kokupheka, umhluzi unxinwa kwisitya esisodwa kwaye sishiya ezindlebeni zokupholisa kwisikhwama esisibophekileyo.
Ukuba u-offal awukhupheli, ngoko kwisitya, baya kubamba ndawonye, ​​bephendukele kwi-mass mass of the type holland. Iindlebe ezicolile zigcina ingqibelelo yazo, ngoko ke isidlo esilungeleyo siya kujongeka ngakumbi.
Indlela yokupheka iindlebe zaseKorea-iresiphi
Izithako:
- iindlebe zeengulube eziluhlaza-1 kg;
- iziqholo: i-pepper ebomvu (umhlaba), i-coriander (umhlabathi), i-clove-ukunambitha;
- ipepper enomsila (iifolo) - iincwadana ezimbalwa;
- igalikhi - isiqingatha sentloko;
- amaqabunga e-bay - 2 pcs.;
- i-oyile yemifuno - 1/2 indebe;
- I-tableta ye-viniga ye-9% - ukunambitha;
- i-soy sauce - 1 ithisipuni.
Ukulungiselela
Xa upheka iindlebe ekugqibeleni, uphonsa iziqholo - amaqabunga, ama-peppercorns kunye neentso zama-cloves. Ngendlela, umhluzi oseleyo ophekiweyo emva kokupheka, unokusetyenziselwa ukwenza isobho okanye isidlo sejellied. I-offal ye-chilled is cut cut strips, ending in the border of the part of the body - ayifuni kwi-saladi, kodwa inokudliwa (kunye nesonka sinomnandi kakhulu) ugubungele zonke izithako ukwenza iswekile igcwale ngokupheleleyo.
Siyichitha igarlic, fry for a few seconds in the hot frying pan, ukwenzela ukuba ioli ifuthe i-garlic flavour, igale iindlebe ngeoli ecocekileyo. I-Saladi iya kuba yintle!
Kukhona enye iresiphi emnandi yeendlebe zengulube eKorea.
Iindlebe zePolice eKorea - imithi2
Izithako:
Ngokubanzi, iinqununu zihlala zifana neyokuqala iresiphi. Into eyona nto kukuthatha i-kroti eninzi e-3 kunye ne-anyanisi enkulu.
Ukulungiselela
Sihlamba, sihlambulukile kunye neethathu izaqathe kwi-Korean grater ekhethekileyo (etholakalayo ukuthengiswa), sinqumle izindandatho ze-anyanisi. Kwi-pan yokucoca uthele ngaphantsi kweoli yezityalo. Sifaka izaqathi ezigayiweyo kunye neendlebe zinqunywe kwiinqwelo zeoli ye-incandescent. Uhlala unyakaza, unqabise ngelangatye elikhulu ngomzuzu omnye. Faka umxube kwisitya ngeoli, ityuwa, igalikhi egxininisiweyo. Sinyamezela kwiqanda ezimbini iiyure. Sifaka isaladi etafileni ngendlela yokutya okubandayo. Abaqondiyo baqwalasela iindlebe zeengulube eKorea njengentlanzi ephezulu kakhulu yobhiya.
Siyathemba ukuba ukutya okungaqhelekanga kwindlovu yeendlovu zaseKorea kuya kuba yinto ekhethekileyo.