I-Banitza ngumdabu waseBulgaria okhukhulayo kunye nokuzaliswa, njengomthetho, ongathandekiyo, uhlobo oluthile lwe-revolver. Esinye sezizaliso ezithandwa kakhulu kwi-banitza yi-brynza kunye / okanye i-cottage cheese, nangona ezinye iindlela zinokwenzeka (inyama, imifuno okanye ixutywe, okanye izityalo zizaliswa). I-Banicza ibaluleke kakhulu kwimenyu yokuzonwabisa, kwitheyibhile yeveki yentsapho, yokutya kunye nezidlo zokutya.
I-recipe ye-banitza ngeeshizi
Izithako:
- Umgubo wengqolowa ugciniwe-grade-grade-1 cup;
- Ubisi obufudumele okanye ubisi obumuncu, i-yogurt engenayo i-yogurt-4 tbsp. iipuni;
- ityuwa - i-pinch;
- Ukutya okuyi-soda kuhlawulwa - i-pinch 1;
- ukhilimu omuncu okanye i-yogurt engenayo i-yogurt yokuzalisa-malunga ne-100 g;
- i-feta cheese okanye i-mix brine cheese rennet ebusini bezilwanyana ezahlukeneyo-malunga ne-250 g;
- i-cottage cheese - malunga ne-250 g;
- iqanda lenkukhu - ii-2-3.
Ukulungiselela
Umquba ungene kwisitya kwisitya kwaye wenze i-groove, yongeza i-soda ishiyiwe (umzekelo, ijusi lemon). Kancinci udibanisa ubisi obuncu okanye amanzi, xuba umquba ogqithisiweyo. Ukuba sipheka ngobisi obisi omuncu, i-soda ayikwazi ukucinywa. Thina sixole inhlama, siyibeke, uyigubungele ithawula kwaye uyibeke kwisiqandisini imizuzu engama-30-40, makumise.
Ukupheka. Hlanganisa i-cottage shiese, ushizi ogayiweyo, ukhilimu omuncu kunye namaqanda. I-salted kancane. Ukuzaliswa akufanele kube yimbiza. Ukusuka kwiinkiki ezincinci. Senza imiqulu ngokugxotha kunye nokuqinisa imida. Siphakamisa nganye yemiqulu ngokuvutha ("i-cochlea").
Lubricate i-pan ngeoli okanye ukuxolela ngephepha lokubhaka ngeoli. Sisasaza i-vertuits-bantuti evela phezulu. Unokubumba umbane ngebhotela ecocekileyo okanye i-white whites. Sibheka ibhanti kwihhavini malunga nemizuzu engama-40 kwiqondo lokushisa lama-200 ° C. Sibeka iibhanki eziphekiweyo kwiitilesi, ziphindiwe ezine, kwaye ushiye imizuzu eyi-10. Sisebenzela isidlo eshushu okanye ebanda. Unako ukuthulula i-banitsa ngekhilimu omuncu okanye i-yogurt, okanye ibhotela ebunyibilikiweyo.
Ukuzaliswa kwe-banitta kunokuba nzima ngokufaka imifuno ekhethiweyo, ipilisi enobomvu obunqamlekileyo kunye ne / okanye ithanga, elixutywe kwi-grater encane, iifatata ezigcotyiweyo okanye i-pumpkin.
Kufuneka kuphawulwe ukuba ngamanye amaxesha ukuvavanywa kwe-banitsa kufaka i-semolina kwisilinganiso semilinganiselo e-2 ngamanqanaba omgubo. Kule nguqulo, i-semolina kufuneka iqale ithululwe ngobisi olunomso okanye ngamanzi afudumele kwaye ivumele ukuba i-croup ivule malunga nemizuzu engama-40, kwaye yongeza zonke izithako.
Ngokusemgangathweni, unokusebenzisa nokukhupha, kuquka, kwaye ulungele.
I-Banitza ngokuzaliswa okumnandi kunokusetyenziswa kunye ne-compote, itiye okanye ikhofi (nangona itiye ingumphunga ongeyesiBulgaria). I-banitza engafanelekanga inokusetyenziswa kunye neetafile zewayini okanye i-rakia yeziqhamo.