Siya kuvuma, i- pelmeni kunye ne-varenki ixhaphaze - imikhosi engekho kuzo ukuba ibuke. Kwakhona kuya kuba yinto enqwenelekayo into efana neyo: okuhlwaya, okunondlayo, inyama, kodwa ehlukileyo kuloo ndawo. Lungisa i-manti-ayinzima kakhulu, isiphumo siyaqiniseka ukukholisa abo bathanda ukutya kakuhle. I-Juicy, inyama enotyiweyo kunye ne-anyanisi, ecocekileyo ngeenunci, inqabile, inhlama enomthi, ebonakala ngathi inyibilika emlonyeni wakho - into ephambili apha kukukwazi ukuyeka ixesha.
Ingubo Efanelekileyo
Ukwenza le sidibe ibe yintandokazi kwaye ufuna ukupheka rhoqo, silandela imiyalelo yeengcali.
Imfihlelo yokuqala yinto enhle. Ngokuqhelekileyo, izilwanyana zilungiselelwe ngomxube wengulube nenyama yenkomo, nangona kwintlandlolo, ngokuqinisekileyo, kufuneka kube ne-minced meat from lamb. Nangona kunjalo, ungazama apha ngokuxuba iintlobo zezilwanyana ngamanani ahlukeneyo, imeko ephambili - inyama kufuneka ibe yintsha.
Imfihlelo yesibini i-anyanisi nezinye iifuno. ULuka udinga kakhulu. I-taste of manti, kunye ne-taste ye-pilaf kufuneka ibe nokulinganisela, ngoko ke inani elincinci lokudla inyama kunye ne-anyanisi ngu-1.5: 1.
Imfihlelo yesithathu - ungayithandi ngeziqholo. Ityuwa kuphela, i-pepper encinci yomhlaba kunye nemifuno eyomileyo - nayo incinane. Ewe, kwaye kubaluleke kakhulu - inhlama kufanele ibe yileyo. Ndixelele indlela yokwenza intlama efanelekileyo ye-mantas.
Ukhetho olulula
Ingqungquthela elula kakhulu inhlama yamanti kuphela ukusuka kumgubo kunye namanzi. Izinto ezincedisayo - ityuwa kunye neoli. Le ntlama iyaxoxwa ngokukhawuleza.
Izithako:
- Amanzi abandayo abandayo - 1 iglasi;
- i-oyile ecocekileyo (ingasetyenziselwa umnquma) - 3 tbsp. iipuni;
- ityuwa ye-iodized coarse-1/2 teaspoon;
- Umgubo wengqolowa umgangatho omhlophe - 3.5 iiglasi.
Ukulungiselela
Amanzi afakwa kwiqrijini ixesha elithile, kodwa ungagqithisi i-overcool - i-degrees ezili-10 iya kulungile. Yongeza ioyile yemifuno kwaye udibanise kakuhle. Siphakamisa umgubo kunye neetyuwa kwisitya kwaye, ngokuthe ngcipheko ethululela emanzini, xuba inhlama. Kanye kanye nezandla zakho - inhlama iyahlutha ngokukhawuleza, kodwa kufuneka uyixoqe ukuya ekugqithiseni okukhulu. Xa u-elastic, uhlama obumhlophe awunamathele emgangathweni kwaye uphuma nzima - kukulungele.
Ikhetho ezimbini - i-eggry yeqanda
Ngokuqinisekileyo, unokuguqa inhlama emisebeni ye-manta ngaphandle kwamaqanda, kodwa inhlama yeqanda i-elastic. Kulula ukugqithisa ngokulula kunye nokwelula, oko kuthetha ukuba unako ukukrazula nje i-manti elula, kodwa kunye neendlela ezintle, ezikhethiweyo: iintlanzi, i-pigtails, iirase kunye nobuhle.
Izithako:
- iqanda leengxenye ze-grade 1 - 2;
- ityuwa yomhlaba omhle - ½ tsp;
- Umgubo omhlophe wengqolowa kwi / / s - 1.2 iikomityi;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Ngokuqinisekileyo, isabelo sovavanyo siya kuba mncinci, ukuba ufuna ukunyusa, ubale ukongeza komgubo ngesantya se-120 grams nganye kwiqanda eliphakathi okanye iimbumba ezimbini. Amaqabunga ngobumninzi bam ngamanzi eqondo lokushisa kunye nesepha yokuhlamba, indlela yokuhlamba kunye nokusula. Siphula kwisitya, ityuwa kwaye sishiya imizuzu emibini. Sithululela kwioli kwaye siyibethe kakuhle umxube. Siphula umgubo ngokuthe ngcembe, ngokunyanisekileyo sinyusa intlama. Kuya kuba nzima kakhulu kwaye kunzima kakhulu-ungabi ukoyika. Yiyo le ntlama yesityu esilula kakuhle, iresiphi iqinisekisa ukuba ayifuni
Izixhobo zanamhlanje ziza kuhlangula
Ukuba akukho xesha elaneleyo, okanye awufuni ukukhathazeka ngolu vavanyo, okanye ukuba awukwazi ukuxolela inhlama ngokufanelekileyo, ngoko iimveliso zenzelwe ukwenza ubomi bube lula kubafazi bezindlu baza kuncedisa. Ungayilungisa inhlama yamanti kwisitya sezonka. Thatha izithako kwi-recipe yangaphambilini, vula umenzi wesonka, uthele umgubo ococekileyo kwisitya (kungcono ukwenza oku kabini). Amaqanda ama-Whisk ngetyuwa kunye neoli kwaye uthele umgubo. Emva koko landela imiyalelo kumenzi wesonka - setha imodi oyifunayo uze usethe ixesha. Nangona inhlama ikulungiselela, unako ukujongana nokuzaliswa.