Ngokufika kwe-multivarques malunga nesitofu, unokulibala ngokubanzi, kuba ngelo cwangciso yekhitshi ungabhaka iipeyi, upheke isobho kwaye uphinde upheke i-pasta ngenyama. Kuthe malunga neendlela zokupheka ezokugqibela esiza kuthetha ngazo kweli nqaku.
I-recipe ye-pasta nomzimba kwi-multivariate
Izithako:
- yenkomo - 500 g;
- ipasta - 250 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amakhowe - 150 g;
- i-ketchup - 2-3 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkomo (ngokukhetha ukuthatha inyama), supha, ususe imithanjeni kunye namafutha amaninzi, uthathe ii cubes. I-anyanisi nayo ihlulwe ngokukhawuleza, iinqwelo ziyaxutywa kwi-grater enkulu, amakhowa aphihliwe ngamagumbi.
Siya kutshintsha i-multivark kwi "Baking" mode kwaye unyibilikise ibhotile kwisitya. I-anyanisi enotyiweyo kwioli uze ucoceke, uze udibanise iinqwelo kunye nama-mushroom, qhubeka upheka kude kube yilapho umbane uphuma ngokupheleleyo kumakhowa, emva koko sithumela inyama yenkomo kwimifuno. Ukufutha kwenyama kuya kuthatha imizuzu engama-7-10, emva koko unokongeza ityuwa, i-pepper kunye ne-ketchup kwisitya. Khetha indlela yokuCima "uze ukhumbule ngesitya ngeyure eli-1.
Emva kwesigxina sesandi, ukwazisa malunga nokupheka kokupheka, silala ekudleni kunye nemifuno macaroni kwaye sizalise yonke into ngamanzi ukuze sigqubuthe okubhalwe kwisitya. Sishiya isidlo "I-Stew" enye enye imizuzu engama-40, kwaye ke siyayisebenzela etafileni.
Ukupheka i-pasta kunye nenyama kwi-Redmond multivark?
Izithako:
- ipasta - 250 g;
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- umxube weelwimi zaseItaliya - iyure eli-1.
- yenkomo yomhlaba - 500 g;
- iitamatisi kwijusi yayo-1 ibhodlo;
- ityuwa, iswekile, ipilisi - ukunambitha.
Ukulungiselela
Siphula i-anyanisi kunye negalikhi kwaye siyifake kwioli yeoli "kwindawo yokutya" (umkhiqizo - "inyama") imizuzu emibini, emva koko songeza inyama esonciweyo kwaye siqhubeke nokupheka enye imizuzu engama-20. Emva kokuba ixesha lidlulileyo, yongeza iitamatato, izityalo kunye neengqungquthela zenyama, uthele amanzi ukuze inyama ihlanganiswe ngeminwe emibili. Sibeka imodi "iPasta" imizuzu eyi-15. Emva kwesigxina sesandi, ukuvakalisa ukupheka kwamanzi, ulala e-multivarka pasta kwaye upheke kuze kube sekupheleni kolawulo.
Esi sidlo asifuni ngisho ne-sauce, kuba isele ikhona. Konke okuseleyo kukufafaza isitya kunye nenani elincinci leoli yeoli yomnqumo kwaye uyihlobise nge-basil echotshoziweyo kunye ne-grated "Parmesan". Yonke leyo ipasta eneempahla ezilungeleyo!
Macaroni kunye nenyama kwi-multivarquet "i-Polaris"
Izithako:
- ipasta - 250 g;
- yenkomo yomhlaba - 500 g;
- anyanisi - ii-2 ii-pcs.;
- iitamatisi kwijusi yayo-1 ibhodlo;
- iwayini elibomvu elomileyo - 1/4 yekhulu;
- ushukela - 1/2 tsp;
- I-oregano eyomileyo - 1/2 tsp;
- neminqumo;
- mozzarella;
- ityuwa, pepper.
Ukulungiselela
Vula i- "Hot" kwaye uthele ioli yeoli kwi-bowl. I-anyanisi etyunwe ngokukhawulwayo kwaye idikiwe kwioli kuze kube yinto ecacileyo. Emva koko, yongeza inyama ebisiweyo, ityuwa kunye nepepper, ishukela, i-oregano, kwaye ulinde kude kube ne-mincemeat grab. Xa oko kwenzeka, gcwalisa inyama ngewayini uze ungeze utamatisi. Emva kwesaziso sokuphela kokupheka, sitshintsha i-sauce ephelileyo kunye nomtya kwisitya esahlukileyo.
Kwi-kettle sibilisa ilitha lamanzi (oku kuya kukhawuleza inkqubo yokupheka i-pasta kwi-multivark), khetha i-"Pasta" kwimizuzu eyi-10, vala i-multivar kunye nesigqubuthelo kwaye ulinde amanzi ukuba abilise kwakhona. Ngokukhawuleza xa amanzi amathumba (uya kukwaziswa ngenguqu kumbala wekhombisi kwiphaneli), khetha kwakhona "I-Pasta" imodi, setha ixesha kwiimitha ezili-15, uze ulale macaroni.
Ukupheka i-pasta kwi-multivarquet kunye nesibhambathiso evulekileyo, ephazamisa ngamanye amaxesha, ngokungathi upheka kwisitofu. Susa ngokukhawuleza isampula kwaye ngokukhawuleza ukuba i-pasta ilungile, uwabeke kwi-ipulangwe, usebenzise amanzi ngesiqhekeza, ufefe ngeeshizi ezigayiweyo kunye neengcezu zeminqumo.