Chahokhbili kwi-multivark

Izidlo zaseGeorgiya zigcwele izitya ezininzi ezinomsoco, ezithandwa ngokubanzi phakathi kwabathengi kwihlabathi lonke. Esinye salezi ziitya yi-chahokhbili. Yilungiselele, ngokuqhelekileyo evela kwinkukhu, ehlangene ne-spicy tomato sauce inika umphumo omangalisayo, amathoni enkqonkco angatshintshwa ngokufaka imifuno eyahlukeneyo, iziqholo ezongezelelweyo kunye neziqholo.

Ngezantsi siza kukuxelela indlela yokulungisa i-chakhokhbili kwi inkukhu kwi-multivark, kwaye siza kunika izithako ezininzi ngokutya okumnandi kakhulu.

Chahokhbili kwi inkukhu kwi-multivark - recipe

Izithako:

• inkukhu inyama - 1.6 kg;
• igalikhi - amazinyo ama-4-5;
• utamatisi - 450 g;
• i-anyanisi - 400 g;
• Ipepper e-sweet Bulgarian - 200 g;
• ipepper enomsindo - 1 pc. okanye ukunambitha;
• iwayini elibomvu - 100 ml;
• ibhotela - 35 g;
• i-hops-suneli - 1 tbsp. isipuni;
• i-basil imifino emitsha-1 bunch;
• i-coriander eluhlaza eluhlaza-1 bunch;
• umsila omnyama - ukunambitha;
• ityuwa.

Ukulungiselela

Ukuze silungiselele uChakhkhbili sikhetha isidumbu esincinci senkukhu ephakathi, sihlambulule kakuhle, siyayomisa size siyinqumle ibe ngamatye. Sifake kwi-multicastry encinci yeoli, khetha i-"Frying" okanye "Ukubhaka" imbonakalo kwaye ugcine imibala emihle kunamacala aze athengwe. Emva koko, inkukhu ikhutshwe, kwaye kwinqanaba le-multivarka yongeza ioli kunye ne-pawn encinane ngaphambi kokuba ihlambulule kwaye ihlulwe kwi-anyanisi ye-eicircle. Masibhonkce okhatshane kwaye songeze i-pepper yaseBulgaria neyeshushu, ehlanjululwe kwiimbewu kunye neengcambu ezitshitshiweyo. Emva kwemizuzu embalwa, sibeka utamatisi omtsha. Ngaphambi kokuba banikezwe ngamanzi abilayo aphelayo, bahlanjululwe baze baqhekeke ngamagumbi.

Ngoku songeza i-garlic ehlutshiwe neyiweyo, ubuyisele inyama yenkukhu kwi-multicastree, uphonsa i-cilantro kunye ne-basil esanda kuhlanjululwa kunye ne-melancholy fresh herb, uthele kwiwayini elibomvu elomileyo, ixesha lexesha isitya ngetyuwa, umsila womhlaba uze udibanise i-hops-suneli.

Shintsha umbane kwi-"Quinching" umsebenzi kwaye ulungiselele uChakhkhbili imizuzu engama-90. Ukuba inkukhu ayiselula, ixesha lokupheka kufuneka linyuswe.

Chahokhbili kwi inkukhu kunye namazambane kwi-multivark

Izithako:

• Izitenxo zenkukhu okanye imilenze - 0,7 kg;
• ii-tuber tubers - 0.9 kg;
• igalikhi - amazinyo 3-4;
• utamatisi - 450 g;
• u-anyanisi - 350 g;
• Ipepper e-sweet Bulgarian - 150 g;
• i-hops-suneli - 1 tbsp. isipuni;
• imifuno ye-basil imitshini - i-0.5 beam;
• I-coriander eluhlaza eluhlaza - ipensile ye-0.5;
• umsila omnyama - ukunambitha;
• ityuwa;
• ivenkile ecocekileyo yeoli.

Ukulungiselela

Amathanga enkukhu okanye imilenze yohlanjwayo, eyomileyo ngokucokisekileyo kunye ne-pawned in multi-stryry, yathululela kuyo ioli ecocekileyo encinci. Sinika inyama yenkukhu ibomvu kumacala omabini, ukubeka ifowuni kwi "Frying" okanye "Baking". Emva koko, sithatha inkukhu ngaphandle kwinqanawa, kwaye kwisitya sibeka i-anyanisi ehlanjululwe ngaphambili kwaye sinqumle amasongo. Emva kwemizuzu emihlanu yokongeza isandi ixutywe kwaye ihlulwe i-pepper e-sweet and also fry.

Iipatato eziyi-potato zihlanjululwa, zigalelwe iibhubhu ezincinci okanye iintambo kunye ne-pawned kwiimifuno. Fry bonke ndawonye imizuzu emininzi, bethintela ngamanye amaxesha, bese ubeka inyama, yongeza i-tomate edibeneyo, emva kokucoca ulusu kubo. Siphinde silawulise okubhalwe kwi-multiquark ngetyuwa, umsi womhlaba, yongeza i-hops-suneli kwaye udlulise ifowuni kwindlela yokuCima. Silungiselela i-chahokhbili kunye nenkukhu kunye namazambane ngamashumi amathandathu. Imizuzu emihlanu ngaphambi kokuphela komjikelo, siphosa imifuno epholileyo kunye ne-garlic ecocekileyo ngaphambili.