I-Pelmeni - malunga nesitya esiyimfuneko kuyo yonke indlu. Xa sifuna into ecebileyo neyanelisayo okanye singenaso ixesha lokulungiselela isidlo sangokuhlwa, into yokuqala esiyikhumbulayo ngamadombolo. Kwaye ngamadoda amaninzi - oku kungenye yezinto eziphambili zokutya.
Amadaka aqala ngeentlobo ezahlukeneyo zenyama, ngamanye amaxesha adibanisa amaninzi kubo ngexesha elinye, ukuphucula intle. Indlela eqhelekileyo yokupheka ukupheka, nangona abanye abantu bathanda iindwangu ezidibeneyo. Kodwa yonke into eyona nto ibaluleke kakhulu kwiindawo zokulahla, ngoko ke, kwintsebenzo yabo kuxhomekeke kuyo nayiphi na ukuzaliswa kunye nendlela yokulungiselela - intlama.
Ukuba ufumana inhlama enhle, izitya zakho ziya kuba mnandi, kungakhathaliseki ukuba uzipheka njani. Yaye indlela ethembekileyo yokwenza intlama efanelekileyo kukusebenzisa umenzi wesonka. I-recipe ye-podling powgh yomenzi wezonka ilula, kufuneka nje ukhumbule imigaqo ethile yokulungiselela kwayo.
Amanzi, okuyimfuneko yokwenza iimpephelo zokulahla iindwenga kwi-bread maker, kufuneka abe sebushushu bendibini. Umlinganiselo womgubo kunye namanzi, echazwe kwi-recipe, kufuneka ugcinwe ngokucophelela, ngaphandle koko umbane wesonka angaphula. Ngoko ke, ukuba ufuna ukufumana inhlama enomthi, kufuneka upheke ngesandla, ungeze umgubo.
I-Pelmennoe inhlama kwi-breadmaker-recipe
Ukuba usenqwenela ukukholisa abathandekayo bakho ngesidlo esimnandi nesinomdla, ke ke le recipe yokulahla inhlama yomenzi wesondlo iphela yonke imveliso yezixhobo.
Izithako:
- amanzi 210 ml;
- umgubo wengqolowa - 450 g;
- ityuwa - 0,5 tsp.
- iqanda - 1 pc.
Ukulungiselela
Zonke izithako ezifakwe kwisitya sesitya sezonka, qaphela ukuba kwezinye iimodeli kufuneka uqale ulayishe izithako zamanzi, ugugu kunye netyuwa. Khetha iprogram "Pelmeni", kwezinye iibheka - "iPasta" kwaye uvule ifowuni. Phantse isiqingatha seyure kamva i-dough yakho yokulahla iya kuba ilungile. Ungayishiya ebhakheni kwenye iyure, okanye uyibeke kwisitya, uyifake ifilimu uze uyishiye. Ngeli xesha, i-gluten iya kuhluma, inhlama iya kuba yinyuka kakhulu kwaye kuya kuba lula ukuphuma.
Iindwangu zamadaka kwindawo yesonka
Le recipe iyahluke kancinane kwinqanaba elidlulileyo kule vodka yongezwa kwintlama, enika umgca. Kuyinto enhle kungekhona kuphela ukuthungela ekhaya, kodwa kunye ne-chebureks okanye i-manti.
Izithako:
- amanzi - 200 ml;
- vodka - 2 tbsp. iipuni;
- umgubo - 450 g;
- ityuwa - 0,5 tsp.
- iqanda - 1 pc.
Ukulungiselela
Sithumela zonke izithako kwisitya somenzi wesonka, ngokulandela imiyalelo. Kweminye imodeli sifaka yonke into kanye, kwezinye izithako zokuqala zamanzi. Sisebenzisa imodeli ye "Dough", vula ifowuni kwaye ngelixa inhlama ilungiselela, siya kuzaliswa. Ukupheka kulo mhla wokupheka awukwazi ukuthunyelwa ukutshisa ukutshisa kweyure, kwaye kusetyenziswa ngokukhawuleza.
I-dough dumpling powder e-Redmond Baker
Izithako:
- amanzi 100 ml;
- iqanda - 1 iqhekeza;
- ityuwa - 0,5 tsp.
- umgubo - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Enyanisweni, le ntlama inokupheka kunoma yimuphi umenzi wezonka, kufuneka nje ukhethe indlela efanelekileyo kuyo kwaye uphawule izithako ngokuchanekileyo.
Emva koko thabatha inhlama, uyibeke kwisitya, ubeke umgca uze ubeke ubungqina malunga nemizuzu engama-20. Emva koko uqaqambe njengesiqhelo. Ngexesha lokulungiselela inhlama, ubuninzi bayo kufuneka bahlolwe ngeminwe yakho, kwaye ugcine iindonga zebhekethi isitya. Ukuba inhlama iba yinyama, yongeza umgubo omncinci kuwo.