Ngamanye amaxesha ndifuna ukuba neti ye-tea, ukuqokelela yonke intsapho ekhitshini, ubeke isidlo esikhulu kunye neepees eziphekiweyo kwaye uzibukele zipheke amakhaya azo. Kodwa ngamnye umfazi uyazi ukuba kuthatha ixesha elide ukulungiselela intlama yemvubelo, kubalulekile ukuba uqale ekuseni: ulinde de kube i-opara ifike; uxoke inhlama; kulinda ide ikhuphuke; ukuguqa nokubeka kwakhona-ingcamango yosuku lonke. Ngobusuku, akusixesha lesitayi, kodwa iingcamango - njengokungathi zilala. Kodwa, masizame ukwenza lula umsebenzi - siza kwenza inhlama yokupaka kwi-bread maker. Lo mncedisi wekhitshini uza kuba yinkqubo eyinkimbinkimbi ibe yinto yolonwabo.
Umgubo wesinkwa kwisitya sezonka
Sisebenzisiweyo ukuba phambi kokuba uxoke inhlama, kufuneka uqale ulungiselele i-spoon, mhlawumbi iya kuphakama kakhulu. Akukho zi ngxaki kunye nomenzi wesonka. I-recipe yemvubelo yenhlama yomenzi wesonka isilungileyo kuba zonke izithako zifakwa ngokukhawuleza kwibhakethi, awudingi ukupheka ngokuhlukileyo i-spoon, u-whisk okanye udibanise ukutya okunye-okuxotshiwe, ukuguqula i-timer, ukukhupha i-"Dough" kwaye ulinde. Emva kweyure nesiqingatha, umncedisi wakho uya kukuxelela ukuba inhlama ilungile kwaye ungaqala ukwenza i-patties.
I-recipe yesonka sesonka
Ukuba sele usuzibuze yona umbuzo: "Yenza njani inhlama kumgcini wezonka?", Bese ubuza enye - "Yintoni ukupheka kwintlama?" Enyanisweni, awuyi kubumba iipeyi kuphela, kodwa ezinye iimveliso eziveliswa ngokugqibeleleyo inhlama kwi-breadmaker - kalachi, ii-pie ezivaliweyo kunye ezivulekile kunye nazo zonke iintlobo zokugaya, i-cheesecake, i-alebyaki kunye nemiqolo. Njengoko uyakubona, kukho impazamo, apho ukucoca khona. Kodwa, into ebaluleke kakhulu ukulungiselela inhlama, ngoko siya kuyenza.
Izithako:
- imvubelo eyomileyo - 1 ithisipuni;
- ubisi - 120 ml;
- iqanda - 1 iqhekeza;
- igargarine - 50 g;
- umgubo - 2.5 iiglasi;
- ushukela - 1-2 tbsp. iipuni;
- i-vanilla ishukela - 1-2 tsp.
- ityuwa - 1/2 tsp.
Ukulungiselela
Ukuze ulungise imbiliso yentlama kwisitya sezonka, qhayisa i-margarine kuqala. Emva koko, ulayishe kwibhakethi kunye nobisi kunye neqanda, ulandelwe ngumgubo, ushukela, ityuwa kunye ne-vanillin, kwaye sele usithulule imvubelo eyomileyo phezulu. Sibeka imodeli ye "Dough" kunye nexesha le-1.5 iiyure. Yinakekele ukuba inhlama ibonakala i-elastic, kuba, ekuqaleni kwenkqubo yokupheka, unokwenza utshintsho kwaye ungeze umgubo okanye ubisi, emva kokukwenza oku kuya kuba nzima kakhulu. Ngendlela, abanye abafazi bathengisa i-vodka kwisicatshulwa semvubelo, ukuba bangaqinisekanga ngemvubelo, inkqubo leyo ihamba ngokukhawuleza kwaye inhlama iya kuba yinto emangalisayo kakhulu.
Emva koko, siyabona indlela i-pastry yenhlama ekhula ngayo kumenzi wesonka, kunokuthi uphume ngaphandle kwesikhunta encinane, ngoko qaphela. Emva kokuba isonka sakho sinikwazisa ngokuvuyisa ukuba inhlama ikulungele, qhubela phambili. Khawukhumbule ukuba, ngokungathi awuzange ujabule kwinkqubo esheshayo yokulungiselela intlama yesonka, ummangaliso - uncedisi, i-pies maye eme kwi-baking tray okungenani imizuzu engama-25 ukuya kwe-30, ke ukupheka kuya kuba lukhulu, luthando kwaye lukhuni.
I-pastry ye-Puff kwi-bread maker
Izithako:
- imvubelo eyomile - 2.5 tsp.
- ukhilimu omuncu - 110 g;
- umgubo - 540 g;
- iqanda - 2 iziqwenga;
- amanzi 100 ml;
- ushukela - 4 tbsp. iipuni;
- ibhotela - 100 g;
- ityuwa - 1h. iipuni;
- i-vanilla ishukela - 1-2 tsp.
Ukulungiselela
Sifaka yonke imveliso kwibhakethi yowesondlo, setha imodeli ye "Dough" kwiiyure eziyi-1.5 kwaye unembeza ozolile ukhangele uchungechunge oluthandayo lweTV. Emva kokwenza inhlama inhlama kwisitya sezonka, ungaqala inkqubo yokwenza iipeyi. Ukuzaliswa kuya kuhambelana nantoni nayiphi na - i-cottage shiese, jam, imifuno okanye isiqhamo, kunye nenyama.