Iiswitshizi ngeeshizi azikho nje ukutya okukhawulezayo kunye okumnandi, kukutya okuzimeleyo. I-Cheese ihlanganiswe ngokufanelekileyo nemifuno, imifuno, intlanzi kunye neziqhamo. Andifuni amasanqatha abandayo, masibe siphephe kwaye sipheke ama-sandwich atshisayo kunye noshizi, okuya kuba sisidlo sakusasa esihle kwintsapho yonke.
Amaswitshisi amnandi kunye noshizi ecibilikiweyo
Izithako:
- isonka esimhlophe-i-2;
- ushizi owenziwe - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa is sandwich eshushu kunye noshizi. Ngoko, okokuqala, sikhanyisa i-oven kwaye siyishiya ukuze sifudumale ukuya kuma-degrees ama-200. Ngeli xesha sasiqhekeza isonka, sisasazeka kwiitshizi zonke ezicwangcisiweyo size sibeke kwi-tray yokubhaka, ioliyile ngeoli yezolimo. Silinde malunga nemizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwe-7, uze uthabathe ngokukhawuleza ukukhupha i-sandwich ekulungeleyo, usasaze kwi-plate uze usebenze ngesidlo sakusasa kwi-tea efudumele.
I-Recipe yes sandwich eshushu kunye neeshizi kunye ne-sausage
Izithako:
- i-sausage ebilisiwe - 50 g;
- ushizi - 30 g;
- isonka esimhlophe;
- i-bulb - 1 piece;
- i-tomato sauce kunye nemifuno emitsha.
Ukulungiselela
Okokuqala, masilungiselele zonke izithako esizifunayo. Ukuze senze oku, sithatha isobhoji, ushizi weentlobo ezinzima kwaye uthathe iinqunto ezincinci, kunye ne-anyanisi ehlanjululwe kunye namayeza atshabileyo. Ngoku ke usike isonka zibe ziincinci ezincinci, zisasaze kwiphepha lokubhaka eligcobileyo kwaye uvale nge- tomato sauce ngaphezulu. Emva koko ubeke iingcezu zesonti kunye ne-anyanisi kunye nemifino. Sifaka yonke into ngeeshizi zeeshizi kwaye sibeka iisantike kwiikovini ezifudumeleyo ukuya kuma-degrees angama-200. Silinde imizuzu emihlanu de i-cheese iyancibilika ngokupheleleyo, emva koko siwacokise ngokucophelela, siyipholise kancane kwaye siyisebenze njengesidlo esinomsoco nesaneleyo.
Amaswitshisi ashushu kunye noshizi
Izithako:
- izaqathe - i-1 piece;
- i-zucchini - i-1 piece;
- i-sausage ye-cheese - 50 g;
- ama-mushroom amasha - 50 g;
- isonka okanye i-baguette;
- imayonnaise;
- igalikhi - 1 clove.
Ukulungiselela
Iinqotyi zihlambulukile, zihlambuluke kwaye zihlahliwe kwi-griddle encinci. I-Zucchini ihlanjululwe, imbewu iyakususwa kwaye saqhathula kancane kunye noshizi. Emva koko udibanise zonke izithako ezilungiselelwe kwisitya, ixesha kunye ne-mayonnaise uze udibanise kakuhle. Umxube olungeleyo ubeke kwiingcezu zesonka, phezulu songeza iipilisi zamakhowe ezihlutshiwe, igrisi kunye ne-mayonnaise kwaye ibeke isantike zitshiswe kwi-oven engama-190 degrees kwi-blur!