Ngaphantsi kwamaqebelengwane eshizi ukuqonda indlela iimveliso ezahlukileyo ezivela kwi-cottage ushizi, eziphekwe kwi-pan yokutshiza kunye nokudibaniswa kwemango okanye umgubo, kunye nempahla ebhakiweyo ngesiseko se-cottage ushizi ngendlela ye-pie okanye i-casserole. Zomibini kunye nezinye iintlobo zezidlo zizonikwa ngezansi kwiindlela zethu zokupheka.
Indlela yokupheka amaqebelengwane amnandi e-curd - i-recipe kunye nama-manga kwi-pan yokupanda
Izithako:
- i-cottage cheese - 415 g;
- semolina - 115 g;
- umgubo uhluthwa - 135 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela - 115 g;
- vanillin - i-pinch encinane;
- ityitye ilitye;
- ioli ngaphandle kwesambatho sokutshiza - 75 ml.
Ukulungiselela
Ukwenza ukuba i-syrniki idume, kuyimfuneko ukunikela ingqwalasela eyiyo ekukhethweni kwesikhishi sasekottage. Eyona nto, ukuba umkhiqizo uphantsi kumxholo womswakama kwaye kuyimvelo. Kungcono ukuya kuthengwa kwiimarike kwaye uthenge ushizi owenziwe ekhaya ovela kumthengisi othembekileyo.
I-curd enobumba iyakwazi ukuxoxwa ngemfoloko, kwaye imveliso enezakhiwo ezinobuncwane ifaneleka ukuba ixutywe nge-strainer okanye ifakwe i-blender. Ngoku kongeza kwinqanaba elikhethiweyo amaqanda, iswekile, ityuwa yamatye kunye ne-vanillin kwaye udibanise kakuhle. Siphalazela i-croup ye-semolina, ugubungele kwakhona kwaye unike imizuzu embalwa ukuba uphuze.
Ukususela kumgca we-curd we-curd, senza i-round syrnichki, siyibeke emfakamfini kwaye siyibeke epanini elitshisiweyo elinomsila kunye neoli efudumeleyo yokutshiza. Iimveliso ezikhuthaziweyo zisasazeka kwi-plate kwaye zenziwe ngekhilimu enomuncu okanye nayiphi na enye into yokongeza kwintetho.
Iresiphi elula kunye nehleko yekhekhe yeeshizi ehovini
Izithako:
- i-cottage cheese - 280 g;
- isitashi sommbila - 45 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ushukela ogqithisiweyo - 85 g;
- vanillin - i-pinch encinane;
- i-orange peel okanye i-lemon peel (inokudibanisa) - 1 tbsp. iipuni okanye ukunambitha.
Ukulungiselela
Ubuqili kunye nokuphefumula kwekhekhe le-cheese, okuphekwe kwi-oven, kuxhomekeke ekusebenzeni ngokufanelekileyo kwamaqanda. Kumele ukuba batshaywe kakuhle kunye nomxube kwi-foam eninzi, bese wongeza ishukela le-vanillin uze uphinde udibanise nomxube kuze kube yilapho zonke iikristali zichithwa.
Ukucwangcisa isakhiwo se-grranular ngaphambi kokugaya isiliva okanye ukuphazamisa ukulinganisa i-blender, kwaye umkhiqizo othobekileyo ngokukhawuleza ugxothwe nge-citrus peel kunye ne-cornstarch kude kubekho amacandelo ahanjiswa ngokwawo. Ngoku ngokucokisekileyo nangomnene ulungele kumxube we-curd ogqityiweyo. I-cheese eninzi kakhulu ingafumaneka ngokubethelela ngokwahlukileyo iiprotheni ukuba zifikelele kwiindawo ezinqongopheleyo, kwaye zihlaziye izikhupha ngeeshukela kuze kufike ukukhanya. Kule meko, siqala ukudibanisa i-yolk mass kunye nomxube we-curd, uze udibanise kakuhle iiprotheni.
Ikhekhe leeshizi liyabhalwa kwifom yeoliyo malunga nemizuzu engama-50 kwii-180 degrees.
Ikhekhe le-curd cheese elamnandi kakhulu yi-recipe kwi-multivariate
Izithako:
- i-cottage cheese - 595 g;
- iquroup ye-semolina - 160 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ushukela ogqithisiweyo - 160 g;
- ibhotela - 65 g;
- ukhilimu omuncu - 115 g;
- i-powder yokubhaka inhlama - 10 g.
Ukulungiselela
Ukuba une-multivarker, ungenza kwakhona ikhekhe elimnandi kwi-cheese kuyo. Ukwenza oku, i-curd elula
Emva kokuphelelwa kwexesha, sitshintsha i-curd mass kunye nama-manga kwisitya seoli esicetyisiweyo se-multi-device kunye nenqanaba lomhlaba nge-spatula. Silungisa ifowuni kwimodi ye "Bake" kwaye uyilungiselele ngaphambi kokuphela kwenkqubo. Emva kwesibonakaliso, sishiya ikhekhe le-cheese kwimoya ethi "Ukufudumala" enye enye imizuzu engama-40 kwaye emva koko sinokukhipha ukunyanga ukupholisa kunye nokutya ngokukhatywayo kwendebe.