Namhlanje kwizinto eziphathekayo zikhethwa kukho ukwenza isaladi kunye nenkukhu yokutshaya kunye nekhukhamba entsha. Olu dibana luzaliswa ngokugqibeleleyo ngenye imifuno, ushizi, ingqolowa kunye namakhowa.
Isaladi kunye nenkukhu etshayiweyo, ikhukhamba entsha, ingqolowa kunye nompompo
Izithako:
- Ukutya inyama yenkukhu (i-pulp) - 245 g;
- ukhukhamba ezintsha - 245 g;
- Ingqolowa yamagqabi - 230 g;
- I-pepper yaseBulgaria enobumnandi - 115 g;
- isaladi ye-anyan - 120 g;
- amaqanda akhethiweyo - iziqwenga 3-4;
- i-mayonnaise enamandla - ukunambitha;
- iviniga ye-apula - 70 ml;
- ityuwa yelitye kunye nompompo omnyama omtsha - ukunambitha.
Ukulungiselela
Ukulungiselela le saladi, ungathatha zombini inyosi yenkuku kunye nezinye iinxalenye zeentaka, uhlukanisa inyama emathanjeni uze uthathe iikhabhi. Ukongezelela, siyabilisa kanzima-abilisiwe, sihlambulule kwaye sihlakulele ngendlela efanayo, siqhekeza ikhukhamba ehlanziweyo size siphucuze pepper yaseBulgaria. Asiyi kubeka i-salad anyanisi kwimo ecocekileyo, kodwa siya kuhamba ngomzuzu malunga nemashumi amabini e-aple cider viniga. Ukwenza oku, nqunqa imifuno ngeekhebhu ezincinci, zifake kwisitya, yongeza iviniga uze uphululele amanzi abilayo ukuze iqulethe iifom. Senza i-anyanisi ye-anyanisi, sihlambulule ngamanzi apholileyo, masiyeke kwaye siyithumela kuzo zonke izithako zokutya.
Kuhlala kuphela ukugcwalisa isaladi kunye ne-mayonnaise, ukuzisa ukunambitha ityuwa kunye nompompi, ukuxuba kunye nokumnika imizuzu engamashumi amabini okanye emashumi amathathu ukuphuza.
Isaladi kunye nenkukhu epotyiweyo, utamatisi, ukhukhamba, ipilisi kunye nengqolowa
Izithako:
- Ukutya inyama yenkukhu (i-pulp) - 245 g;
- ukhukhamba ezintsha - 245 g;
- Ingqolowa yamagqabi - 230 g;
- Iipilisi ezinomnandi - 180 g
- iitamatisi ezintsha - 245 g;
- i-dill entsha;
- mayonnaise eninzi;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Isaladi esitsha kunye nenkukhu kunye nemifuno etshayileyo yintla, kwaye ingqolowa iya kunika i-flavour ekhethekileyo. Kule meko, umsebenzi wokulungiselela uquka kuphela ukusika izixhobo. Imifuno kunye nemifuno kufuneka ihlanjwe kwaye kufuneka imiswe. Iikotyi kunye neepilisi zaseBulgaria zigawulwa zibe yimichilo enobuncitshisi, ngokunjalo, kunye neetamatati kunye nokutshiza inyama yenkukhu kwi cubes. Njengoko kwimeko yangaphambili, ungasebenzisa zombini isifuba esiswini kunye nenyama kwimilenze.
Hlanganisa izakhi zesaladi kwisitya esinye, faka i-corn kunye nedill, i-mayonnaise, pepper kunye netyuwa kunye nokuxuba. Ungakhonza ukutya ngokukhawuleza.
Isaladi kunye nenkukhu etshayiweyo, ikhukhamba, izaqathi zaseKorea kunye noshizi
Izithako:
- Ukutya inyama yenkukhu (i-pulp) - 245 g;
- ukhukhamba ezintsha - 245 g;
- izaqathe ngesiKorea - 185 g;
- ushizi weentlobo ezinzima - 120 g;
- Amaqanda akhethiweyo - 4 amaqhosha.;
- mayonnaise eninzi;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Kule meko, siza kuhobisa isaladi ngamacwecwe. Ngokufanelekileyo, ukuba kukho intsimbi yokubumba, esetyenziswe kwisitya esikhulu. Uluhlu lokuqala lubekwe ngamaqanda aphekiweyo aphekiweyo aphekiweyo, ahlambulukileyo kunye avuyiweyo kunye nama-mayonnaise. Emva koko, sasaza inkukhu edibeneyo kunye ne-mayonnaise. Ngoku ukujika kwamakhukhamba kunye neekrotik zaseKorea, eziye zatshatyalaliswa ngokukhululekile nge-mayonnaise. Sigqiba ukubunjwa kunye noshizi ogayiweyo kwaye uthumele iiyure ezimbalwa isaladi kwisityuli sefriji ukucoca.
Isaladi yokukhupha inkukhu kunye nama-mushroom kunye namakhukhamba
Izithako:
- Ukutshiza inyama yenkukhu (i-pulp) - 295 g;
- ukhukhamba ezintsha - 245 g;
- ama-mushroom - 295 g;
- i-anyanisi - 70 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 30 ml;
- Amaqanda akhethiweyo - 4 amaqhosha.;
- mayonnaise eninzi;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Iimpepons for saladi yam, ugaye kwaye ude nge-anyanisi eqoshiwe kuze kube yilapho uphuphule kwaye uphuphuke kuwo wonke umswakama. Sibilisa kanzima-abilisiwe, i-peel kunye ne-maqanda amaqanda, ikhukhamba enokusila kunye nenkukhu edibeneyo kunye ne-cubes. Esikhatsini sesaladi okanye kwisitya kwisangqa, ubeke izitya zeenkukhu, zilandelwe yikhukhamba, i-mushroom gazinga namaqanda. Uluhlu ngalunye, ngaphandle kolokugqibela, luxhaswa ngokukhululekile kunye ne-mayonnaise kunye nokutyeba ngetyuwa kunye nepipper. Ngeeyure ezimbini emva koko, xa isaladi idibene, unokuyisebenzela, uyihlobise iifrigi zemifino.