Ndiyabulela umsebenzi weenkonzo zothutho zanamhlanje zokutya ii-apula ezitsha asinako kuphela kwixesha. Ukususela kwiziqhamo ezifumanekayo unyaka wonke unokupheka i-jams kunye ne-compotes, i-pie bhaka, yenza ijezi okanye iviniga yendlu, engasetyenziselwa ukupheka zokupheka kuphela, kodwa neendlela zokupheka zokuhle. Indlela yokwenza iviniga ye-aple cider ekhaya uya kufunda kule nqaku.
Indlela yokwenza iviniga ye-apple cider?
Ukuze wenze iviniga ye-aple cider ngezandla zomntu kuyimfuneko: kuqala ukujonga ukutyiwa kwe-oksijeni, kuba iibhaktheriya ezenza ukuvumba zifuna kakhulu, kwaye okwesibini, ukubeka iliso kwiqondo lokushisa, ekufuneka libekwe kwi-+15 ukuya kuma-30 degrees.
Inombolo ye-viniga-recipe inombolo 1
Izithako:
- ii-apula - 1 kg;
- ushukela - 50 g;
- imvubelo yi-pinch.
Ukulungiselela
Ngaphambi kokwenza iviniga ye-apple i-vinegar, i-1 kg ye-apula kufuneka ihlambuluke, ihlambuluke ize idluliswe kumaphephandaba okanye ichithwe kwi-mortar. Ubunzima bonke, kunye ne-pulp, kufuneka budibaniswe noshukela kwisilinganiso sama-50 g nge-1 kg ye-apula. Akukho imfuneko yokongeza imvubelo, kodwa ukuba ufuna ukukhawuleza inkqubo yokuqhumisa, enye ipinki encinci iya kwanele.
Sifaka i-apula ngobuninzi kwipuphu yelinamelwane kwaye siwuthulule ngamanzi ukuze iiflethi zihlanganiswe ngu-3 cm. Sishiya epanini kwindawo efudumele ngaphandle kokufikelela kwimiqondiso yelanga, kwiiveki ezimbini, ngaphandle kokulibala ukuxuba ukuxubana ukuze kungabikho phezulu. Emva kwexesha lonke utywala oluvela kwiipulo kufuneka lufakwe kwi-3 layers ye gauze uze uhambe ujikeleze kwiibhanki ezinye iiveki ezimbini. Emva kwelo xesha, i-apple eyenziwe ngekhaya i-apider i-vinegar iya kuba yilungele kwaye iyakutyhulwa ngobumnene kwiibhotile (oko kukuthi, ngaphandle kwe-sediment kunye ne-turbidity), ezona zingcono kwaye zigcinwe ngokufanelekileyo kwaye zigcinwe kwindawo emnyama, efudumeleyo.
Inombolo ye-viniga-recipe inombolo 2
Enye iresiphi yeviniga ye-aple cider yenziwe nguDkt. DS. Jarvis, kwaye ngokwemononjiniyela, ngenxa yile recipe, zonke izakhiwo ezisisiseko kunye nezona zincedo kakhulu zomkhiqizo zihlala.
Izithako:
- ii-apula - 1 kg;
- amanzi - 1 l;
- ubusi - 100 g;
- imvubelo - 10 g;
- iimvuthu zesonka somnyama - 20 g.
Ukulungiselela
Geza ii-apula zihlambulule kwi-grater, zifake kwisitya kwaye uzalise ngamanzi kwisilinganiselo se-1: 1 (i-1 l ye-apula, 1 l yamanzi, i-2 kg-2 l yamanzi, ngokulandelanayo). Ngomxube ofanayo, wongeza i-100 g yobusi, isonka esincinane kunye nesonka sezonka, ukukhawuleza ukuvunywa. Sigubungela izitya nge-apula ngobuninzi bomgca we-gauze uze uyishiye kwindawo emnyama, efudumeleyo iintsuku ezili-10, kwakhona ngaphandle kokulibala amaxesha ama-2-3 ngemini ngepuni okanye ipatula (ukuze ungenzi i-oxidize isiqulatho somtya). Emva koko, cwangcisa kwakhona utywala ngamanzi amaninzi we gauze uze ulinganise, ungalibali ukuthabatha ubunzima bhotile. Kwimizuzu nganye yamanzi, yongeza enye 50 g yobusi kwaye udibanise kakuhle. Ukutya nge-apple liquid ishicilelwe nge-gauze kwaye ishiye ukuvumba iintsuku ezingama-40-50. Uphawu lokuba uviniga lukulungele ukuba lube lubala, xa i-post fermentation iphela, iviniga iyakufuneka ifakwe kwakhona.
Inombolo ye-viniga-recipe ye-3
I-Apple cider iviniga inokupheka ngendlela elula, nangona kuye sidinga ibhotile ye-cider ethengisiweyo kunye ne-apple ye-apider cider. Ku-500 ml ye-cider, faka i-50 ml yeviniga kwaye uvale izitya zokuvumba kunye ne-gauze, ukuze ugweme amabhaktheriya angaphandle angena kuwo evela emoyeni, kuba sidinga kuphela i-actic acid bacteria eziza kuzalisa kwaye ziphindaphinda kwi-cider esele yenziwe. Inkqubo yokutya kufuneka iqhutywe kwindawo efudumeleyo emnyama kunye neyemnyama kwiiveki ezi-6-8. Ngenxa yoko, umxube weviniga ogqityiweyo uya kuba malunga ne-5%. Ukulungela kuhlolwe ukunambitha - ukungabikho kovumba kunye nokutya kwiselo yotywala kuthetha ukuba imveliso iyasetyenziswa.
Makukukhathazi ixesha elide lokupheka i-aple cider iviniga ekhaya, kuba umveliso wokugqibela uya kuba yendalo, ngokungafani nokugxilwa okuxutywe kwii-shelves.