Kuphela oomatshini bekhofi kuphela bavuma ukugawula ikhofi ngokuzenzekelayo, uzama ukwenza konke ngokugqibeleleyo. Emva koko, inzuzo engenakuphikiswa kwezigodo zesandla kunye ne-coffee grinders kukuba kwindlela abayidliyo kwaye ayitshisi iifotyi zekhofi ezigcina zonke iinzuzo kunye nephunga.
Isixhobo senqolowa yekhofi
Uyilo lwezitshini zogweba lusehlukile, kodwa entliziyweni yazo zonke iigodo zamatye, oko kukuthi, ukutshiza, ukugawula i-grains. Kule meko, elinye ilitye lokugaya lixhomekeke phantsi kwemeko, kwaye yesibini ijikeleza ngokujikeleza isibambo.
Iincwadi zokugaya zizintlobo ezimbini - empuma naseYurophu. Ama-grinders asekhompyutheni asebenzayo aseMpuma anesimo esiyi-cylindrical kwaye ahlala esenziwe ngesinyithi. Isibambiso siphezulu phezulu, kwaye inxalenye enye isuswa, apho ikhofi yomhlaba sele igcinwe khona.
I-European coffee grinders ifana nebhokisi lenkuni, kwaye isibambo sinokubakho ngasentla nangapha. Kuzo, amandla okuba ikhofi yomhlaba incinci kakhulu.
Unokukhetha njani isihlunu sesandla?
Ngaphambi kokuba uthenge i-grinder yesandla, qwa lasela ingqalelo kwento yokuvelisa kwayo, ingakumbi ngamatye okugaya. I-grinder yesandla kunye neendwangu zokugaya i-ceramic inzima kwaye ingakwazi ukuphula xa isetyenzisiweyo okanye ilahlekile ngokungalunganga. Nangona kunjalo, kunenzuzo yokuba amatye okugaya angagqithwanga kwaye agcine ingcamango yekhofi nje. Izitye zamatye ezintsimbi zihlala zihlala zihlala zihlala zihlala zihlala zihlala zihlala, kodwa emva kwexesha zinika i-flagrant ingxolo kwisiselo.
Enye ingongoma ebalulekileyo kukusebenza kwegrishini yekhofi. Kwaye le ngcamango ifaka izikhombisi ezifana nokulungiswa kwesantya sokugaya, umthamo wesitya sokutya kwekhofi yomhlaba, umthamo wesitya sokutya.
Ukuba ukhetha ukutshaya ikhofi ngaphambi kokulungiswa kwesiselo siselo, awudingi umthamo omkhulu, njengesitya esikhulu sokubeka iilizo. Yaye ukuba ufuna ukugawula encinci, sebenzisa le sitoksi ngokukhawuleza, ukuze ikhofi ingalahlekelwa ngongoma.