Xa sithetha ngendlela yokwenza ikhekhe kwi-multivark, sithetha ngoku okubhaka kwebhayisiki okanye ikhekhe, oko kuya kuba sisiseko sokwakheka. Ukukhethwa kwekhefu kunokuchaphazela ukucinga kwakho kunye nokukhetha kwakho. Ngenxa yoko, ngokutshintsha amaqebelengwane ekhekhe alungiselelwe kwiindlela zokupheka ezahlukeneyo kwi-multivarquet kunye neefom, ziyakunandipha i-dessert entsha.
Ikhekhe lekhekhele kwi-kefir kwi-multivark
Izithako:
- Umgubo wokutya wengqolowa - 325 g;
- inkukhu yamaqanda - ii-2;
- ishukela lesanti - 195 g;
- kefir - 375 ml;
- i-powder yokubhaka okanye iviniga ye-soda, ehlawulwa nguviniga-10 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 40 ml;
- i-cocoa powder - 60 g;
- iqhekeza lebhotela ukuze lubisile isikhunta;
- naluphi na ukhilimu wokungeniswa kwempahla - 500-700 g.
Ukulungiselela
- Ukulungiselela ngokukhawuleza i-biscuit elula yekhekhe kwi-multivark, fakanya izithako ezomileyo kuqala, oko kukuthi sifake umgubo, i-cocoa powder kunye ne-baking powder kwisitya kwaye ungeze ishukela.
- Kwesinye isitya esinzulu, sidibanisa amaqanda, i-kefir kunye ne-sunflower ngaphandle kwephunga leoli kunye nokuphula izixhobo kunye nomxube okanye i-whisk, kodwa ngaphandle kobuqili. Kwanele kuphela ukufumana umgangatho ofanayo kunye nokufezekiswa kwento ekhoyo phakathi kwabo.
- Ngoku sidibanisa iziqulatho zombini zombini kwaye sidibanise de kube yonke imifuno yokufumba ifaka.
- Inhlama ebangelwayo iyancipha ngakumbi kunokhilimu omuncu, siyifake kwi-multicast eoliyile kwaye siyishiye kwi "Baking" imodeli ngeyure enye.
- Emva kwesibonakaliso, sigcina i-biscuit kwi-"Preheat" enye imizuzu elishumi, emva koko siyayiphonsa, siyipholise kwaye siyinqumle ibe ngamacala amathathu alinganayo.
- Icandelo ngalinye lihambelana naluphi na ukhilimu, ukubethelwa komnye nomnye, siyihlobisa loo mveliso ukuba uyithande kwaye unike iiyure ezimbalwa ukuze udibanise.
Ikhekhe leju le-multivarquet - iresiphi elula
Izithako:
- umgubo ocoliweyo wengqolowa - 485 g;
- amaqanda enkukhu - ama-5.
- ishukela lesanti - 260 g;
- ubusi bendalo - 175 g;
- i-soda - 5 g;
- ukhilimu omuncu - 600 g;
- isiqhekeza sebhotela ukuze sibisile i-mold.
Ukulungiselela
- I-biscuit ye-honey, senza amaqanda ngesihlabathi soshukela ukukhazimulisa nokukhanya. Inyosi ixutywe kunye ne-soda kude kube yenziwe i-foam, uze uyidibanise kunye nobunzima beqanda uze uphinde whisk.
- Ngoku udibanisa ngobumnandi umgubo ube yinhlama kude kube zonke izilwanyana ziyaqhakaza kwaye zenze zincinci kune-pancake beatter.
- Sifaka i-honey-ready honey in the oil of the multi-device, idibene neqhekeza ibhotela kwaye ibhaka i-honey-maker ngeyure, emva kokubeka ifowuni kwimodi ye "Bake".
- Ukulungeleka kwekhekhe le-spong cake lisike kwiindawo ezintathu, cwina ukhilimu ngamnye omuncu uze uyifake ngaphezulu.
- Siyayihobisa ikhekhe elula kwi-bistivariate kwi-bhisikidi yobusi ngokuqonda kwethu kwaye sinike iiyure ezimbalwa ukuba singabonakali.
Ikhekhe elimnandi kwikhekhe kwi-multivark
Izithako:
- umgubo oguzwa ngqolowa - 165 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ishukela lesanti - 155 g;
- vanillin - i-pinch 2;
- naluphi na ukhilimu wokungeniswa kwempahla - 600 g;
- isiqhekeza sebhotela ukuze sibisile i-mold.
Ukulungiselela
- Kule meko, silungiselela ikhekhe yebhayisiki yeklasi. Ukulungiselela inhlama, vula amaqanda abamhlophe kwi-foam enamandla kwaye enezintsi.
- Emva koko, kwiindawo ezincinci, uthele iswekile kunye ne-vanillin kwiiprotheni, ngaphandle kokuyeka umsebenzi womxube.
- Ekugqibeleni, sifaka izilwanyana kwisitya kunye neeprotheni ezinomsoco kwaye siphume ngakumbi.
- Ihlala nje ngokunyameka, ngokukhawuleza igubungele umgubo wentlama kwaye uyifake kwi-multivark.
- I-biscuit iya kupheka kwimoya efanayo "yokubhaka" njengamaqebelengwane angaphambili, kodwa kuthatha imizuzu engamashumi asixhenxe kule nto.
- Sisusa ibhasi yokutshisa kwi-grate yokupholisa, yinqumle ibe ngamacandelo amabini okanye amathathu, cwina ngekrimu, masibeke iiyure eziliqela, kwaye siyakwazi ukuhlaziya.