I-spaghetti ngeeshizi yintlangano enhle kakhulu engasetyenziselwa ukwenza isidlo sakusasa okanye isidlo sakusihlwa, kunye nokubancedisa ngemenyu yasemini. Kwanokusebenza kwelaconic olunjalo luyinto elumnandi, kwaye xa ukongeza ukutya kwezinye iirveliso, liba yinto yobugcisa.
Indlela yokupheka i-spaghetti ngeeshizi?
I-spaghetti kunye noshizi yindlela yokuqala kunye nanoma ubani, nokuba ngumqali, unokuyipheka. Ukufunda imithetho elula yokulungiselela isidlo sokuhlangabezana nomsebenzi akuyi kuba nzima.
- Imveliso ye-Macaroni ibilisiwe kumthamo omkhulu wamanzi anosawoti, ukuxhomekeka kwiingcebiso eziboniswe kwimveliso yeemveliso okanye, ukuba zinikwe iresiphi, zithululwa kwi-colander iminyaka engama-1 ngaphambili, zibangele isimo se-dente.
- I-Cheese kufuneka ikhethwe umgangatho ophezulu kunye nemvelo, ukuphepha ukusetyenziswa kwemveliso yeeshizi kunye nabanye abafaka indawo. Efanelekileyo kwiParmesan, nezinye iintlobo zasekhaya zaseNtaliyane, zaseSwitzerland nezangqinisisiweyo.
- Ukuhlobisa i-spaghetti kunye noshizi, okomva ngaphambi kokuba ungeze kwi-grate yokutshisa isitya.
Indlela yokupheka i-spaghetti ngeeshizi kunye neetamatisi?
I-spaghetti eneeshizi kunye neetamatati yinto engatshintshiyo, eyintandokazi ye-genre, eyinto elula ukuyilungisa. Utamatisi unokutshatyalaliswa ngokutsha okanye kumathinki kwiphunga lawo, ukuwagxotha ngaphambi kokugawula kwiibhokhwe. I-piquancy ekhethekileyo kunye ne-flavour ephawulekayo yesitya iyafumaneka ngokufaka i-garlic kunye nemifuno emisiwe.
Izithako:
- i-spaghetti - 400 g;
- utamatisi - ama-5-6.
- igalikhi - amazinyo ama-2-3;
- ushizi onzima - 250-300 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, ipepper, izityalo zaseItaliya.
Ukulungiselela
- Ubilise i-pasta kwi-dente ye-dente, usasaze epeni ngeoli yeoli yomnqumo.
- Yongeza iitamatati ezichotshoziweyo kwi-blender ngegalikhi, ixesha kunye nemifuno, vumela ukukhuphuka kwamanzi.
- I-spaghetti neeshizi iyakhonzwa, ifafaza ngokukhululekile isitya ngeeshives.
I-spaghetti eneqanda kunye noshiyi epanini yokupanda
Akukho nto elula yinto yokusebenza yile recipe ye-spaghetti elandelayo kunye noshi neqanda. Isitya siphendulela sibe nesondlo, sivumba, sihle kakhulu kwaye siza kufezekisa nayiphi na isidlo sosuku. Xa ukhonza, iziqulatho zeplate zifafazwe nge-basil ecocekileyo okanye i-parsley, eya kwenza ukuba ukutya kukhangeleke ngakumbi kwaye kube nzima.
Izithako:
- i-spaghetti - 400 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-anyanisi - 150 g;
- ushizi onzima - 250-300 g;
- I-Butter - 40 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bilisa i-spaghetti, i-pawn kwipani yokupanda kunye ne-anyanisi enetyuwa, gaza imizuzu emi-2.
- Amaqanda atshaywayo, aphelelwe ixesha lokutya, engeza isiqingatha seshizi eshiyiweyo, efakwe epanini yokucoca, udibanise, ulungiselele umzuzu.
- I-spaghetti eneeqanda kunye noshizi iyakhonzwa, ixutywe ngamacube aqoshiwe kunye nee-shavings eziseleyo.
I-spaghetti ene ham neeshizi
I- spaghetti enomdla kunye ne-sausage kunye noshizi iya kukwahlula imenyu yakho yesiqhelo kwaye ikuvumele ukuba ukhangele ngokutsha kwintsebenziswano ebonakalayo ende edibeneyo kwimida kuzo zonke iindawo. Isitya senziwe nge-sauce ephoyiweyo edibanisa izithako, ukudala ukwakha okuhambelanayo kunye nokumangalisayo.
Izithako:
- i-spaghetti - 300 g;
- ham okanye i-sausage - 150 g;
- ukhilimu we-fat content content - 400 ml;
- ushizi nzima - 150 g;
- igalikhi - amazinyo amane;
- basil omisiwe kunye ne-cherry - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-spaghetti iphekwe kwimeko ye-dente.
- Emva koko, silungisa umsila kunye noshizi we spaghetti. Ukwenza oku, fry ham okanye i-sausage ibhotela, uthele ihafu yeskrimu kwaye emva kwemizuzu emi-3 ufefe i-cheese egayiweyo, uvuselele.
- Phalala ikhefu esele, yongeza igarlic echanekileyo, i-seasonings, engeza imizuzu engama-7, uvuselele.
- Hlanganisa i-sauce kunye ne-pasta, ixesha kunye ne-basil, sebenzisa nge-cherry kunye nemifino.
I-spaghetti ngamakhowe kunye noshizi
Olunye uhlobo olumnandi loyilo lwesitya luyi- spaghetti kunye namagqabi kunye noshizi. Ukuba kunokwenzeka ukusebenzisa ama-mushroom ehlathi ukuze upheke, qiniseka ukuyisebenzisa-oku kuya kuphucula intleko yezidlo ezinamanye amaxesha. Kule meko, imveliso kufuneka ibiliswe kwimitha engama-20 ukuya ku-30, ize isetyenziswe ngokomyalelo.
Izithako:
- i-spaghetti - 400 g;
- ii-mushroom - 400 g;
- i-anyanisi - 200 g;
- ukhilimu - 0,5 l;
- ushizi onzima - 300 g;
- igalikhi - amazinyo amane;
- i-seasonings kunye neziqholo-ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Bilisa i spaghetti.
- Dlula kwi-anyanisi ye-bhotela kunye nama-mushroom ade ufike umthunzi uphuphuke, uthele kwi-ukhilimu, kwaye emva kwemizuzu engama-7, ubeke i-garlic, i-seasonings, i-cheated grated kunye nokuxuba.
- Faka i-sauce ye-spaghetti, xuba kwaye uncede ngokukhawuleza, usasaze kwiiplate.
I-spaghetti ene-tomate unamathela kunye noshizi
I-spaghetti enomdla kunye ne-tomato sauce kunye noshizi iyapheka nokuba i-tomato entsha yayingekho. Ukwenza oku, i-puree yemifino ishintshwa ngumxube wamanzi kunye ne-tomato ukunamathela, okonkcenkceshe ukunambitha ngeengcoko ezicocekileyo, iziqholo kunye nokuzaliswa kwee-shavings ze-cheese kunye namaqabunga e-basil.
Izithako:
- i-spaghetti - 400 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi okanye umhluzi - iikomityi ezimbili;
- umgubo - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2-3;
- ushizi nzima - 250-300 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, iswekile, iziqholo, amaqabunga e-basil.
Ukulungiselela
- Bilisa i spaghetti.
- Dlulisa umgubo, yongeza unobumba, amanzi, vumela umxube ukuba ubilise ngokuphazamisa.
- Ixesha le-sauce, yongeza igalikhi kunye ne-pasta.
- I-spaghetti eneentamatato neyeshizi iyahanjiswa, idibanisa ngokukhawuleza iziqulatho zesitya kunye nama-shavings elungiselelwe.
I-spaghetti enekhilimu kunye noshizi
Isitya esizimeleyo esizimeleyo okanye isidlo esinezintliziyo ezinokutya inyama kunye neentlanzi zingadla i- spaghetti kwi-sauce eluhlaza kunye noshizi. Kule meko, iilesi zetekisi ezicwangcisiweyo zisetyenziselwa ukuphumeza i-recipe, engatshintshwa yinto eyenzileyo. I-Sauce kwaye, ngenxa yoko, isitya siya kuba mnandi ngakumbi xa ukongeza imifuno ekhethiweyo okanye igalikhi.
Izithako:
- i-spaghetti - 400 g;
- ushizi udibene - 200 g;
- ukhilimu - 300 ml;
- i-anyanisi eluhlaza - 2 iziqu;
- ityuwa, pepper.
Ukulungiselela
- Ubilise i-spaghetti, ungene kwi-colander, ubuyisele epanini.
- I-punch punch kwi-blender nge-anyanisi, uthele kwi-pasta, ngelixa udibanisa ushizi.
- I-spaghetti efudumele ne-cheese ecibilikile ngokuvuselela imizuzu emibini uze usebenze.
I-spaghetti ene-broccoli kunye noshizi
I-spaghetti ngeeshizi ekhaya, iresiphi yalo iya kuchazwa kamva, iya kuba yinto efanelekile yokufakwa kwimenyu yokutya kunye nempilo enempilo. Ukubunjwa kwesitya kufaka i-broccoli inflorescences, engagqithisi nje ingcamango ekhethekileyo kwi-cultin composition, kodwa yenza ukuba ibe yimithombo yamavithamini kunye nezinto ezixabisekileyo zomzimba.
Izithako:
- i-spaghetti - 400 g;
- i-broccoli-300 g;
- izikhupha - iziqwenga ezimbini;
- ushizi nzima - 300 g;
- i-cream e-fat-fat-500 ml;
- isadidi dijon - 2 iisupuni;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Bilisa i-spaghetti kunye ne-broccoli.
- Kwisiponti xuba ibhotela, izikhumba, ukhilimu, isardadi, ushizi otywebileyo kunye nexesha lokutya, ugxininise ngokuqhubekayo kude kube i-chips ye-cheps iyancibilika.
- Iziqu ze- broccoli kunye ne-pasta kwisitya, xuba kwaye usebenze.
I-spaghetti ene inkukhu kunye noshizi
Olu lulandelayo luhlobo olulungele ukulungelelanisa kunye nolunomdla lwesitya kunye nenkukhu yenkukhu, okufuneka i-pre-cut into tincinci ezincinci kunye nefry kuze kube yilungele kwaye inqabile kwioli, i-seasoning ukunambitha. Njengendlela yokukhetha, unokwenza i-spaghetti kunye nenyama egayiweyo kunye noshizi, ukubeka inkukhu ngesinkhumba esonakele okanye inyama.
Izithako:
- i-spaghetti - 400 g;
- Ifayile yenkukhu - 600 g;
- igalikhi - amazinyo amahlanu;
- ushizi nzima - 300 g;
- ukhilimu - 500 ml;
- Umhluzi wenkukhu okanye imifuno - 1.5 ilitha;
- imifino ukukhetha ukusuka kwi-0.5 ibhola;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-pan ecocekileyo okanye i-stewpot enegilisi yenkukhu ephekwe kuze kube yilapho isilungele kwaye idangele, i-garlic yongezwa, emva kweengxowa ezithanjisiweyo zincinci, umhluzi, kwaye emva kokubilisa, zibeka i-spaghetti.
- Ixesha lequlatho kwaye upheke ngaphantsi kwesiqhekeza kuze kube lula ukuthambisa.
- Yongeza ushizi othosiweyo, imifino, udibanise kwaye usebenze.
I-spaghetti kwi-oven ngeeshizi
Kuyinto enhle kakhulu ukupheka i-spaghetti kunye noshizi kwi-oven, wenze isidlo ngesimo se-casserole. Uluhlu olulandelayo lwe-laconic luyakwandiswa, ungeze kwi-ham yakho engcolileyo, i-sausage, i-toast yokugcoba kunye ne-anyanisi, inyama ye-minced minced, imifuno okanye nezinye izithako ezifanelekileyo.
Izithako:
- i-spaghetti ibilisiwe - 400 g;
- Ifayile yenkukhu - 600 g;
- amaqanda - iziqhekeza ezine;
- ushizi nzima - 300 g;
- ibhotela - 30 g;
- ityuwa, ipepper, izityalo, i-seasonings.
Ukulungiselela
- Ubilise i-spaghetti, ixutywe ngamaqanda atyutyweyo kunye neenqabileyo, ukongeza isahluko seeshizi ezigayiweyo kunye nemifino.
- Dlulisa i-spaghetti ngeeshizi kunye neqanda kwifom yeoli, ufafaze ushizi phezulu uze uthumele imizuzu engama-30 kwishushu esiyi-180 degrees.