Ukuthetha malunga neenzuzo kunye nezigwenxa zokutya i-parsley, ku funeka kuqatshelwe ukuba kunempahla eninzi encedo, eninzi kunokuba ingqinisiso. Kukulungele ukuqhuba nokugcina. Okokuqala kufuneka kuphawulwe ukuba emva kokuba unyango lwentshabalalo aluyi kulahlekelwa yimpawu zalo, luyakomiswa, lutyuwa okanye lutsha, kwaye ukuba lukhuni ngendlela elungileyo, aluyi kulahlekelwa luncedo ixesha elide. Nangona kunjalo, yintoni inzuzo kunye nenzakaliso ye-parsley yabasetyhini, ukuba kaninzi kangakanani kunye nokuba yeyiphi na into enokusetyenziswa ngayo ekudleni - cinga kamva kwinqaku.
Ukusetyenziswa kwe-parsley yomzimba womntu
- Ukuthetha ngeenzuzo ze-parsley, kufuneka kuqatshelwe ukuba i-decoction isusa ukuvuvukala kwe-prostate gland, i-ureter kwaye inceda ngeentso zeentso.
- Ukusetyenziswa kwe-parsley kumzimba wowesifazane kukuba kukuncedisa ukungahambi kakuhle kwimijikelezo yokuya esikhathini.
- I-Parsley iyakususa umzimba wesisindo obuninzi kwaye iqokelelwe kuyo. Xa ingxaki yokukhuluphala imele ibe yimini yonke yokusela isityalo esi sityalo, sidibanise nomhluzi we-dandelion okanye amaqabunga e- fennel .
- Omnye u-parsley unokususa ukucaphukisa okwavela emva kokulunywa kwezinambuzane, ikakhulukazi izinyosi (ngokwaneleyo ukulula uhlaza olutsha kunye neoli kwindawo yokuluma ngejusi ephumayo).
- Kwakhona, isityalo sisetyenziswe njengesilungiso esihle kakhulu sokumnandi emlonyeni, ukuhlala kwisinyathelo esinqununu kwizinyango zamazinyo.
- Ukubandakanywa ekudleni kwe-parsley kuncedisa ekulwa nombono ongekho kakuhle, kunye nokudibanisa nejusiji, iziphumo zokuqala ziza kuba emva kwenyanga yonyango.
Ukusetyenziswa kwe-parsley yabasetyhini kuye kwangqina nakwi-cosmetology. Isetyenziswe njengenxalenye eyintloko yokwenza iimaski. Ulwakhiwo olukhethekileyo lukuvumela ukuba ukwazi ukujamelana nale ngxaki, njengokuba kubonakala kwintlanzi ebusweni. Ukusetyenziswa kwansuku zonke kwe-decoction kulo mlambo kungakhothi nje kuphela ukuhlengahlengiswa kobuso, kodwa kwanokuhlaziywa kwesikhumba, kukunika ukukhanya okuphilileyo kunye nomphumo wokuqinisa.
Ikhambi lisetyenziselwa ukupheka njengesiqhamo esilungileyo seentlanzi kunye nezitya zenyama, kwaye yongezwa kwii-saladi ezininzi. Iingcali zeCulinary emhlabeni jikelele zenza idibaniso ekhethekileyo yokunambitha usebenzisa iparsley entsha okanye eyomileyo. Ngokuqhelekileyo esi sityalo sisetyenzisiwe njengesidlo sezoninzi ezininzi, sibanika ukubonakala kwangoko kunye nokutsha.
Ukungqinelana nokulimala
Nangona zininzi izibonelelo, njengawuphi na ukutya, i-parsley inokuphikisana nokusetyenziswa.
- Ingcambu yesi sityalo ayivumelekanga ukusetyenziswa ngexesha lokukhulelwa, njengoko oku kungabangela ukuphuphuma kwesisu.
- Ukungqinelana kokutya kwe-parsley ukuba kukho iinkqubo ezivuthayo ezintsheni. Kuyafana okufanayo phambi kovuko emzimbeni wonke.
- Ungafaki i-parsley ekudleni nayiphi na uhlobo nge- cystitis . Ukuba kukho ukuvuvukala kwenkqubo ye-genitourinary, esi sityalo akumele sibe setafile yakho nonke.
- Isixa esiphezulu esivumelekileyo sesiphunga se-parsley ngosuku kufuneka singadluli ezine ezinezipuni. Ngaphandle koko, isityalo esinjalo asikwazi nje ukudala ukusabela, kodwa nokunyusa izifo ezihlala zikhona.
Njengomphumo wale nto ingentla, kuyafaneleka ukuqonda ukuba ukusebenzisa i-parsley kufuneka kube yinto efanelekileyo. Izifo apho zingavunyelwe ukuba zidle i-parsley kufuneka zibe ngumqondiso wokukhutshwa kwazo ngokupheleleyo ekudleni. Kwimeko apho ungenalo ukuchaswa kwesi sityalo, ngoko ukusetyenziswa kwayo njengamayeza kunokukunceda ukuhlangabezana nezifo ezininzi.