Iinqumba ziyinxalenye ekhethekileyo yokutya. Abayikutya, kodwa yiziqholo ezinika isitya ngasinye isinambatho esiyingqayizivele. Nangona kunjalo, ezininzi izilwanyana zisetyenziselwa ukwandisa ubude bokutya. Ngokomzekelo, kwaziwa ukuba i-pepper ekhusayo kunye ne- turmeric uncedo ukukhawulezisa iinkqubo zokugaya, umlingo we-ginger ukhuthaza ukuhlanjululwa, njl njl. Uninzi lwezakhiwo ezixhamlayo kunye ne-asafoetida. Le spice ayithandwa kakhulu phakathi kwabendlukazi, ngokuyinhloko ngenxa yobuninzi bayo. Ukongezelela, akusiwo wonke umntu othanda ukuvumba okhethekileyo kunye nesinambiso se-asafoetida, esinegama lesiteketiso "umoya ombi". Kwaye ngokwenene, iziqholo, ukuvumba kwee-anyanisi ezibolile, akunakwenzeka ukuba kubangele ukutya. Ngoko ke, ngokuqhelekileyo i-asafetida ixutywe nezinye i-seasonings, ilayisi okanye umgubo wengqolowa.
Ukubunjwa kwe-asafoetidae
Le spice ifumaneka kwiingcambu zesityalo esifanayo, okanye kunokuba ivela kwi-juice ekhethekileyo ekhoyo. Xa udibana nomoya, ukhululeka ngendlela ye-clot ye-resin. Kwaye eli lixesha lexesha elizayo, elingafunyiweyo kwioli kunye nomhlaba ukuya kummandla we powdery. Kwizinto ezinomileyo ze-asafoetids, kukho ii-oyile eziyimfuneko, i-acid e-feric, ii-coumarins, i-terpenes kunye nezinye izinto ezisebenzayo. Kwaye kule nto iyafaniswa negalikhi kunye anyanisi, ngoko-ke aseAsia isetyenziswe kwi-spicy plants.
Iipropati ezifanelekileyo kunye neengqinisiso ze-asafoetidae
Ngokusetyenziswa okufanelekileyo, i-spice inganika ukutya ukutya okuqhelekanga. Ngokuqhelekileyo yongezwa kwimifuno yemifuno, kuba idibene nenyama nentlanzi "ilahlekile". Isixa sokupheka kufuneka sithengiswe ngokukhawuleza, ngaphandle koko ukutya kungabonakali.
Ukongeza kwipropati yesincoko yangaphambili, inzuzo ye-asafoetida ihleli kakuhle
Ukongezelela kwiipropati ezixhamlayo, kunye neengqinisiso kwi-asafoetida zikhoyo. Ayinakudliwa ngabantu abaneengxaki zomzimba, abantu abaneengxaki zesisu, kunye nabo baneengxaki zesikhumba.