Ukusuka kwezinye izithako, ufumana izitya ezimnandi kunye nezabhajethi, apho onke amalungu entsapho enomdla. Isibindi sesigodlo, iindlela zokupheka ezithe zahluke kakhulu, enye yazo. Ifanelwe ngokufanelekileyo njenge-snack okanye isidlo sakusihlwa.
Yintoni yokupheka ngesibindi sekhodi?
Abaxhamli baya kuba nako ukusebenzisa iincwadi zokulula ezilula kunye nezisisigxina kunye nesibindi se-cod. Phakathi kweendlela ezikhethiweyo zingabhalwa kule zilandelayo:
- Ukutya okulula okulula - iiswitshi kunye nemifino, i-tartlets, ezifakwe ngekhowudi, iibhola kunye nokudibanisa kwesi sithako, amaqanda agxile.
- Ukubhaka nge-stuffing ebonakalayo-ekhethwe ngamanyathelo afana ne-pie okanye i-profiteroles.
- Ukuze wenze i-cod yesibindi, iindlela zokupheka ezithe zinkimbinkimbi, unokumisa kwisaladi ngelayisi, i-lavash roll, i-pasta, i-pancakes.
- Ngomqolo, unokupheka isitya sokuqala, ukuba upheka isobho kuyo.
Isaladi ye-Classic kunye nesibindi sekhodi
Ngomthendeleko wesidlo, ukhetho olufanelekileyo luya kuba isaladi yesibindi se-cod nelayisi. Iphuma ngokugqithisayo enonondlo kwaye inelisayo. Izithako zingabhalwa okanye zixutywe, zangaphambili zichithwe ngokukhawuleza. Isithako esiyinhloko sifanele sibekwe kwiphilisi yephepha elibamba kakuhle ukuze kuthathe ioli.
Izithako:
- isibindi se-cod - 250 g;
- ilayisi - 100 g;
- i-anyanisi - i-2;
- ikhukhamba entsha - icandelo eli-1;
- amaqanda - ii-2;
- i-mayonnaise - 200 g.
Ukulungiselela
- Hlanganisa ilayisi eziliqela, ubilise.
- Amaqanda adibeneyo aqoshiwe.
- Ikhukhamba kunye nama-bulbs anqunywe ngamacube.
- Isibindi sesibindi sokwelula.
- Hlanganisa izithako ezisikiwe, xuba kunye ne-mayonnaise.
I-lavash roll ne-cod yesibindi
Inkokhelo enjalo yangaphambili njengesonka se-pita kunye nesibindi se-cod iya kuthatha indawo ephambili kwitheyibhile okanye kwi-table. Kuya kudingeke ukuba kubekho ikhono elincinci xa upheka, ukuba uthenge i-ovary shape oval shape. Ukuba umqulu awuyi kuhlukana, kuyimfuneko ukuyiqhayisa nge-mayonnaise, ngaphandle kokulibala malunga neziphelo kunye namacala. Isitya sibukeka sisithokozo ngenxa yezinto ezimibalabala kunye neentyatyambo zentwasahlobo.
Izithako:
- i-lavash - 1 piece;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- amaqanda - amaqhekeza amathathu;
- ushizi - 120 g;
- i-mayonnaise - 180 g;
- imifino - 1 bunch;
- isibindi sekhodi - 1 ibhodlo;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 50 ml.
Ukulungiselela
- I-Pepper idibene.
- Gquba isibindi ngeforko. I-cheese namaqanda u-grate, udibanise kunye kwaye ungeze ii-3-4 tbsp. l. imayonnaise.
- Sika imifino, unqumle igalikhi. Hlanganisa zombini izithako.
- Thela i-lavash kunye noqweqwe oluncinane lwe-mayonnaise. Yahlula kwiingxenye ezintathu.
- Pepper, ubeke isibindi sesibini kunye namaqanda kunye noshizi, kwimifino yokugcina enegalikhi.
- Iityuwa kunye nepepper, gubungela nge-mayonnaise kunye nesonka se-pita.
- Susa umqulu kunye nesibindi se-cod ngeeyure ezingama-3 kubanda.
I-Pasta ene-food ye-cod
I-recipe yokupheka i-spaghetti kunye nesibindi se-cod iya kunceda, xa kungekho xesha okanye amandla okulungiselela isidlo sangokuhlwa. Isitya sisilungiswe ngokukhawuleza, kodwa sidliwa ngendawo enye, kuba inomdla omangalisayo. Ukutya kuvela okumnandi, okumnandi kunye neentlobo. Utshintsho, awukwazi ukusebenzisa kuphela i-spaghetti, kodwa kunye nezinye iintlobo zepasta.
Izithako:
- i-spaghetti - 150 g;
- isibindi sekhodi - 1 ibhodlo;
- Iimbotyi ezinamakhanda - 0.5 amathini;
- i-tomato unamathela - 2 tbsp. l.
Ukulungiselela
- Ubilise i-spaghetti de kube ngumqolo ophekwe.
- Ukuqhubela isibindi ngefoloki uze uyibeke epanini yokupanda kunye nobhontshisi, ukunamathisa utamatisi, imifino.
- Ukufudumala, ityuwa kunye nopele. Yongeza i-spaghetti, ugxobhoze kwaye uhlale emlilweni imizuzu emi-5.
Iipancakes kunye nesibindi sesibindi
Enye yezona ndlela zikhethileyo zetafile yeholide ziya kuba neepakeki kunye nesibindi sekhodi. Banokupheka kungekudala ngaphambi kokufika kweendwendwe kwiimveliso eziqhelekileyo eziza kufumaneka kuyo yonke ikosikazi. Isithako esiyinhloko sidibanisene kakhulu kunye ne-anyanisi eluhlaza, i-parsley, i-cilantro kunye nezinye iintlobo zemifino.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- ubisi - iikomityi ezimbili;
- amaqanda - 6 amaqhosha.;
- umgubo - 1.5 iiglasi;
- ushukela - 1 tsp;
- ioli eyancikiweyo - 4 tbsp. l.;
- anyanisi eluhlaza;
- ityuwa.
Ukulungiselela
- Ubisi, wongeza iiqanda 2, ushukela kunye netyuwa, xuba. Yongeza umgubo uze udibanise ubunzima.
- Phalaza kwioli. Shiya intlama yokuma imizuzu eyi-15.
- Bhaka ezinye iimbumba.
- Isibindi sesibindi sokwelula. Amaqanda asele aphekwe kwaye agqitywa.
- Sika u-anyanisi, udibanise nokuzaliswa nokuxuba. Kwi-pancake nganye, gxiba i-spoonful of mass and roll.
Isobho nge-cod yesibindi
Ukuba unqwenela, unokwenza kuphela ukutya, kodwa nezitya zokuqala kunye nesibindi sekhodi. Esi sinesidlo esinomnqophiso kunye nesiphunga, esinomdla omangalisayo. Inokusetyenziswa ngamanzi ngokuhambelana, kwaye ngohlobo lwe-puree, konke kuxhomekeke kwiinqwenelelo zompheki. Isiphefu eside sokupheka asiyimfuneko, ngaphandle koko isibindi sesigodlo siya kulahlekelwa ezininzi zezondlo.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- semolina - 4 tbsp. l.;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukulungiselela
- Cima iitapile kwi cubes, uthele emanzini uze ufake umlilo. Ityuwa.
- I-grate izaqathe, zifake kwiifatata.
- Munch umxube kunye neqanda, ityuwa. Ukusuka kwisilingo esiphumelayo, ii-pancake ezincinci kwi-pan. Yongeza kunye nesibindi sekhodi kumhluzi.
- Yizisa kwi thumba.
I-pie enekhodi yesibindi
I-recipe eyokuqala njengebhoyi elinesibindi se-cod kunye nelayisi iya kubhenela ngokukhethekileyo kubathandi beentlanzi zentlanzi. Yilungiselelwe ngokukhawuleza, iya kuba igcwele kwaye isebenza etafileni njengesitya esizimeleyo. Oku kubangelwa kukuba ukuzaliswa kunomsoco kwaye kuza kutshintsha indawo yokutya. Ikhekhe iya kuba yincinci xa ulinda iyure ngaphambi kokukhonza.
Izithako:
- umgubo - 150 g;
- ibhotela - 50 g;
- amaqanda - ama-5 amaqhosha.;
- amanzi - 3 tbsp. l.;
- isibindi se-cod - 250 g;
- i-anyanisi - i-1 piece;
- ukhilimu - 150 ml;
- ushizi - 50 g.
Ukulungiselela
- Ukushisa ibhotela uze udibanise ne-1 iqanda. Phalaza ngamanzi abandayo. Ukubetha nomxube.
- Phala ngomgubo kunye netyuwa, uxoke inhlama, ekufuneka iqhutywe kwisitya kwaye ithunyelwe emakhazeni ama-30 imizuzu.
- Isibindi sesibindi kwaye uxoke ngamamaqanda amabilisiweyo abilisiwe.
- Yongeza anyanisi uze ungeze kwi-anyanisi.
- Amaqanda amabini axutywe nekhilimu, engeza ushizi ogayiweyo kwaye wetshiswe ngomxube.
- Gxuma inhlama uze uyibeke kwisibumba. Gcwalisa ukuzaliswa, ukusuka phezulu kongeza ukuzaliswa.
- Bhaka kwihovini imizuzu engama-30-40.
Iprofitroles ngesibindi sekhodi
Ngexesha lethebhile yokuzonwabisa, ixesha lokulinda iklasi eliphambili liya kukhanyiswa yintlanzi kunye nesibindi se-cod, iresiphi equka ukupheka iiferesi. Zihlanganiswe ngokugqibeleleyo newayini elimhlophe. Imiqulu egciniweyo kunye nokugxotha okuthakazelisayo kuya kuba yinto ehlekileyo yokuhlobisa itafile. Unokuzibhaka okanye uzithenge ukulungele ukwenza.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- ikhukhamba entsha - icandelo eli-1;
- amaqanda - iziqhekeza ezine;
- umgubo - 250 g;
- ibhotela - 100 g;
- amanzi - 1 iglasi;
- ityuwa - 1/3 tsp.
Ukulungiselela
- Xhuma amanzi, ioli, ityuwa. Beka ipakiti uze udibanise.
- Yongeza umgubo kwaye uvuselele, uze umxube ngomlilo kude kube yimeko yomgubo omanzi.
- Phula inhlama, uqhube amaqanda kuwo uze uyixoqe.
- Ukusebenzisa isikhwama se-pastry, yenza iiferesi uze uyibhaka ehovini.
- Gcwalisa i-profiteroles ngomxube wesibindi sekhodi kunye nekhukhamba eqhotyoshelwe.
Amaqanda ahlanjwe ngesibindi sesigodlo
Ukupheka okukhawulezayo, iresiphi yamaqanda afakwe nge-cod isilungele. Le yintlanzi yokuqala, ekhangelekile kwaye iluncedo kakhulu. Ukuzaliswa kulungiselelwe kwi-cod, izikhunta, amakhowe. Amaqanda aphuhliweyo - le isaladi eqhelekileyo, ibekwe kakuhle kwiqanda elimhlophe. Zihlotshiswe ngemifino, iminquma kunye ne-caviar ebomvu.
Izithako:
- amaqanda - iziqwenga ezili-10;
- isibindi sekhodi - 1 ibhodlo;
- i-anyanisi eluhlaza - 1 bunch;
- i-mayonnaise - 100 g.
Ukulungiselela
- Sika amaqanda abilisiwe kwisiqingatha uze ukhuphe izikhupha kuzo.
- Yenza ukuzaliswa kwesibindi se-cod, i-yolk kunye no-anyanisi eluhlaza, ukuxubusha ubunzima kunye ne-mayonnaise. Yizalise ngamaqanda.
Iiswitshi nge-cod yesibindi - iresiphi
Inketho egqibeleleyo yokubhiyozela iya kuba isanti kunye ne-cod yesibindi kwitheyibhile yokutya. Isonka kubo basebenzise nayiphi na into e-molded, isinkwa, i-baguette. Kuphela kufuneka ukhethe indlela yokuyinquma, ii-rectangles, i-triangles okanye i-diagonally. Amanqwanje anconywayo ukuba ayenziwe ngaphaya kweeyure ezimbini ngaphambi kokukhonza.
Izithako:
- baguette - 1 piece;
- isibindi sekhodi - 1 ibhodlo;
- ikhukhamba entsha - icandelo eli-1;
- anyanisi eluhlaza.
Ukulungiselela
- Sika i-baguette. Smear i-cod yesibindi, ihlanjwe ngefoloko.
- Phezulu ngekhukhamba uze ufefe nge-anyanisi eluhlaza.
- I-snack ene-cod yesibindi ingaquka ezinye izithako ukunambitha.
Iitartlets kunye nesibindi sesibindi
Esinye isidlo esilungeleyo si- tartlets esinesibindi sekhodi kunye neqanda. Ibhaskithi inokuthengwa sele ikulungele, okuya kusindisa ixesha elide. Uyakwazi ukuhlula i-recipe ngokudibanisa ikhukhamba ekhethiweyo, ii-peas ezihlaza okanye amazambane. Ukuba ulungiselela i-tartlet ngokwakho, isanti okanye imvubelo yemvubelo ixutywe. Njengeengumbumba, kunokwenzeka ukusebenzisa iibhentshi ngeekomakeki.
Izithako:
- ii-tartlets - iziqwenga ezingama-20;
- isibindi se-cod - 250 g;
- ilayisi - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- amaqanda - ii-2;
- i-mayonnaise - 200 g.
Ukulungiselela
- Yenza isaladi yelayisi ebilisiwe, isibindi sekhodi, amaqanda aqhotyoshelwe kunye nekhukhamba, ukuxuba yonke into nge-mayonnaise.
- Gcwalisa isaladi ngeetartlet.
- Umtsalane "I-Cod Liver kwi-Basket" - iindlela zokupheka ezingafani. Ukwakhiwa kweladidi kukhethwe ngokuxhomekeka kwintandokazi yomsikazi.
Iibhola ze-Snack ne-cod yesibindi
Izitya, ezifanelekileyo ngokudliwayo ekhaya - ezi ziibhola kunye nesibindi sekhodi kunye nesame. Isitya sisinambitha kwaye sinomsebenzi. Isetyenziswe njengesizimeleyo, ngenxa yesondlo sayo sondlo, esiphumelele ngokubandakanya amazambane ekubunjweni kwayo. I-Sesame kufuneka ifakwe kwangaphambi kokutyiwa epanini.
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- iifatata - iziqwenga 2;
- amaqanda - ii-2;
- i-soy sauce-2 tbsp. l.;
- sesame - 3 tbsp. l.;
- imifuno.
Ukulungiselela
- Yenza i-puree yamazambane, ikhodi yesibindi ukupaka, udibanise yonke into.
- Hlanganisa amaqanda abilisiwe kunye nemifuno ekhethiweyo.
- Yongeza i-sauce, uvuse.
- Ukusuka kwinqununu ukwenza iibhola, ziqhoboze ngeesame.