Inkukhu yebhokhwe isabelomali, imveliso elula neyolisayo. Kulula kakhulu ukupheka, - gazinga epanini yokupanda kunye anyanisi, wongeze isobho okanye ubeke ngamakhowa. Zininzi iindlela zokukhetha. Kodwa kukufanelekile ukufuduka ekuphekeni kwendabuko kwaye ulungiselele isaladi efudumeleyo kunye neengqumbo zesibindi ezinkuni, kunye neentlobo zaso zibonakalisa ngendlela entsha. Ihlanganiswe ngokugqibeleleyo, njengemifuno, amakhowe kunye neendidi ezahlukahlukeneyo zamasaladi, kunye neziqhamo kunye neentonga.
Akukho mda kumaphunga okucoca xa ulungiselela loo saladi. Ezinye izithako zingatshintshwa ngabanye. Umphumo uyamangalisa nakanjani.
Isaladi efudumele kunye nenkukhu yenkukhu iya kuba yinto efanelekileyo yokubhabhisa itafile kwaye ayiyi kushiya ukungabi nandaba neentlobo zegourmets.
I-recipe yesaladi efudumele ngesibindi kunye nepeyari
Izithako:
- inkukhu yenkukhu - 4 ii-pcs.;
- ipayari - 1 iqhekeza;
- i-cheese feta-50 g;
- isaladi i-anyanisi - i-1 piece;
- ubusi - 9 g;
- ushukela - 150 g;
- ioli yomnquma - 25 g;
- ijusi ye-lemon - 5 g;
- umxube weladi - ukunambitha;
- imisedare, ukuba atye;
- Ioyile yemifuno yokutya-ukunambitha;
- umgubo - 15 g;
- ityuwa - ukunambitha;
- basil omisiwe - ukunambitha.
Ukulungiselela
Isibindi esihlambulukileyo nesomisiweyo sinqunyulwa kwiinqalo ezine kwaye sifafazwe ngomgubo oxutywe ngetyuwa kunye ne-pinch ye-basil yomisiwe. I-anyanisi yesaladi ihlambulukileyo kwaye igalelwe iinqununu okanye iinqununu. Iziqwenga zesibindi kwi-oyile yemifino ukusuka kumacala omabini ukuya kulungele, kodwa akukho ngaphaya kwemizuzu elishumi elinesihlanu, ukuze ungadluli. Imizuzu emibini ngaphambi kokuphela kwefrying, engeza anyanisi.
Sihlambulula ipeyari, sinqunywe kwiinqununu kwaye siyiguqule epanini yocingo, apho sithatha kuqala ishukela ukuze i-caramelization. Amantongomane omisiwe kwaye athambile ngokucwebekileyo, feta amacube.
Ukugqoka i-oli yeoli, i-lemon juice, ubusi kunye netyuwa elincinci.
Ngoku qhubeka kuyilo. Ephakathi kwiplabathi enkulu sibeka umxube weladidi. Sibeka isibindi esibushushu kunye ne-anyanisi kunye neziqwenga zamapheya phezu kwayo, ke uhamba, amantongomanzi kunye namanzi ngokugqoka. Kwaye kwangoko waya etafileni. Musa ukulibala ukuba le isaladi efudumeleyo. Inani lezithako liboniswa ukulungiselela omnye okhonzayo. Ukuba kuyimfuneko, iipine nut zingathatyathwa ngamannuts, kwaye endaweni ye-feta cheese, faka i-mozzarella.
Isaladi efudumayo kunye nesibindi sebindi, amakhowe kunye ne-arugula
Izithako:
- inkukhu yenkukhu - 350 g;
- ii-mushroom ezincinci - 200 g;
- i-rucola - izibini ezimbini;
- i-cherry tomate - 250 g;
- umgubo - 15 g;
- i-soy sauce - 50 ml;
- i-oil yeesame - 30 ml;
- ioli yeoliva - 15 ml;
- igalikhi - 2 i-denticles ezinkulu;
- pepper - ukunambitha.
Ukulungiselela
I-rinse kunye nesibindi esomileyo senkukhu uthathe iziqhekeza ezincinane, ufefe ngomgubo, uhlambulule ama-mushroom kwaye uhlanjululwe ngokupheleleyo kwiipane ezahlukeneyo kwifutha yesesame uze uphekwe. Ekupheleni, pepper kunye nexesha kunye ne-soy sauce. Amakhowe angcono ukukhetha ubungakanani obancinci kunye nefry ngokupheleleyo. Ngoko isitya sibukeka sibalaseleyo. Hlanganisa ioli yomnquma kunye nepuniji ye-soy sauce kwaye ucoliwe ngokukhawuleza okanye ucinywe kwi-press yoglikhi. I-Cherry yahlula ibe ngamacandelo amane. Sisasaza kwisiqwenga i-rukola, isibindi, amakhowe, utamatisi we-cherry kwaye sihambisa lonke i-sauce elungiselelwe.
Isaladi efudumeleyo kunye nesibindi sesibindi kunye namaapulo
Izithako:
- inkukhu yenkukhu - 300 g;
- i-apula, i-sweet sweet and sour, encinci - ii-2 pcs., okanye ezinkulu-1 pc.;
- Umxube wesaladi - amancinci amabini amancinci;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- ushukela - 25 g;
- i-soy sauce - 30 ml;
- i-cognac - 30 ml;
- ibhotela - 50 g;
- ioli yeoliva - 15 ml;
- Ijusi ye-orange isanda kufakwa-30 ml;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Isibindi sihlanjwe, somile kwaye sibiwe ebhotela. Ekupheleni kokucwina ngepilisi kwaye wongeze i-soy sauce. Ama-aples ahlambulukileyo, anqunywe kwiinqununu aze atyunwe kwi-pan yocingo kunye noshukela, aze atyiswe nge-cognac kwaye alahle. I-sauce mix mix oil, i-orange juice kunye netyuwa. Kwiplabathi ubeke umxube weladidi, ngoko isibindi, iipulo, uthele i-sauce kwaye uyihombise amaqanda esinqabileyo esinqunywe kwisiqingatha.
Nantsi indlela yokulula nokulula ukulungiselela ama-saladi afudumele kuwo onke amava enkukhu yenkukhu.