Namhlanje siza kukuxelela indlela yokulungisa inyama yenkomo enomsola kwiphaka yokuhlwaya ngokufanelekileyo nangokuchanekileyo. Ukulandela isiluleko sethu, uya kufumana inyama enomsila kunye neqhumiso, eya kulandelelanisa naluphi na uhlobiso.
Ungayifaka njani i-steak yenkomo kwipani yokucoca?
Izithako:
- I-pulp yenkomo entsha yenkomo - 800 g;
- iziqholo - ukunambitha;
- I-Butter - 35 g.
Ukulungiselela
Sihlamba inyama yenkomo, yome ngephepha yesikhwama kwaye sinqume inyama ibe yiminqomfa emincinci yeetye kwiifayili. Beka iqhekeza lebhotile kwi-pan yokutshiza kwaye uyancibilike. Iityuwa kunye nepilisi zixutywe kwaye zitshintshe ngokucophelela i-steaks ukusuka kumacala omabini. Sifaka inyama yenkomo kwindawo yokucoca kunye ne-Fry yokuqala kwemizuzu emi-5, kwaye ngokukhawuleza uguqule i-spatula kunye nomdaka uze ulungele ngaphesheya.
I-recipe yenkomo eyosiweyo kwiphaka
Izithako:
- yenkomo - 1 kg;
- i-bulb - 100 g;
- ioyile yemifuno - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko, kwipuphu elincinci lityhala amanzi, faka izitya kwisitofu kunye nokufudumala phakathi kobushushu obuphakathi. Ngexesha elifanayo, sithatha ipani yokucoca kwaye sityhala ioli kwaye siyifudumele. Senza inkqutyana yenkomo, sukuma, unqumle onke amanqatha kwaye uyifake ngemida. Siyiphonsa inyama ibe yiminqomfa kwaye siyiphonsa emanzini abilayo. Emva kwemizuzwana engama-20, usebenzisa isandi, ususe ngokucophelela inyama uze uyibeke epanini yokucoca ngeoli. Fry malunga nemizuzu engama-15, evuselela, ngokushisa okukhulu, ukuvala isimbozo. Ngaphandle kokuchitha ixesha, sihlambulula ama-bulb, sitshitshiswe ngamacangci amancinci kwaye siwaphose emzimbeni ogqityiweyo. Yongeza i-fat ekulungisiwe ngaphambili, yongeza ityuwa ukunambitha, yimboza phezulu nge-lid uze upheke isitya enye imizuzu emihlanu.
I-chops yenkomo kwipani yokucoca
Izithako:
- yenkomo - 500 g;
- isardadi - 2 iisupuni;
- semolina - 100 g;
- ioli yohlaza - 100 ml;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Ukuze ulungiselelwe i-chops yenyama ecocekileyo, inyama kukukhetha ukhetho olutsha kunye nolutsha. Ngoko, i-pulp iyahlanjululwa kakuhle, isula ngomile ithawula uze uthathe iinqununu ezincinci. Emva koko ucezu ludibene kwi-semolina, ehlanganiswe ifilimu phezulu kwaye ibethwe. Kwisitya esincinci, shaya umxube weqanda uze udibanise iziqholo kunye nesardard ebukhali. Isiqwenga ngasinye senyama siphinde sinywe kwi-mango, uze ungene kwi-yolki yeqanda uze uyifake kwioli yezolimo kwimifuno ephosayo enomlilo kwibala elimhlophe. Sisebenzela i-chops ezenziwe ngokulungelelaniswe ngemifuno kunye nemifuno emitsha.