Kwababhinki bamakhowe, ihlobo nekwindla yimizuzu yegolide, kuba emahlathini ngeli xesha kukho amakhowa amaninzi. Kwaye, nabo, unako ukudala inani elikhulu lezitya ezimnandi. Ngoku siza kukuxelela zokupheka zokupheka ngeepatati.
I-Recipe yeepeps kunye namazambane
Izithako:
- amakhowe amhlophe - 450 g;
- iifatata - 1 kg;
- anyanisi - 300 g.
Ukulungiselela
Sihlambulula amazambane kwaye sipheka kude kube sisiqingatha esiphekwe. Amakhowe kwaye uthathe izicucu ezincinci. Salila i-anyanisi. Amakhowe kunye no-anyanisi atywe kwioli yeemifuno ngokuzeleyo. Emva koko xuba amazambane, ama-mushroom, anyanisi, ugxobhoze uze uhlale enye imizuzu engama-20.
Iipatata ezinamakhowa ezimhlophe omisiwe
Izithako:
- iifatata - 1 kg;
- anyanisi - 150 g;
- i-tomato sauce - 400 g;
- Amakhowe amhlophe omisiwe - 300 g;
- ioli yefestile ecocekileyo - 30 ml;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Amakhowe omisiwe afakwe kwisitya, athulule emanzini kwaye uwashiye ukuba avule iiyure ezingama-3, ngoko ke la manzi agxothwa, kwaye amakhowa apheke ade alungele. Siwaphonsa kwi-colander, uwafake epanini yokupanda, wongeze u-anyanisi otywetshiwe, unqabunga we-tomato upheke umzuzu we-15. Dlulisa amazambane kwi-sauce ye-mushroom, ixesha lexesha kunye neengongo kwaye upheke imizuzu engama-20.
Amakhowe amhlophe kunye namazambane, ukhilimu omuncu, igalikhi
Izithako:
- iifatata - 700 g;
- amakhowe amhlophe - 0,5 kg;
- i-anyanisi - i-2;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 100 g;
- ioli;
- ityuwa, ipepper, iifrib.
Ukulungiselela
I-anyanisi yinqumle iinqununu, i-garlic - ii cubes ezincinci. Kwi-pan yokutshiza uthele ioli yezilwanyana, ukutshisa, usasaze i-anyanisi, i-garlic kunye nefry emithathu imizuzu, uze uyitshintshe kwisitya. Amakhowe ahlanjululwe kakuhle, anqunywe zibe ngamaqhezu amancinci. Ukusabalalisa ama-mushroom kwipani yokutshiza kunye nefri kude kubekho ukunyuka kwamanzi. Ukunambitha ityuwa, ukuxuba, gubungela i-pan kunye ne-puff kude ulungele.
Sinquma amazambane, sihlanjululwe kunye neengcambu kwaye sizifake ngokushisa okukhulu kuze kube yinto ebomvu yegolide. Emva koko yongeza ityuwa, udibanise kwakhona, gubungela i-pan yocingo kunye nesibhambathiso uze uyifake kwisiqingatha esilungile. Sidibanisa iifatata, amakhowa, i-garlic, anyanisi, i-pepper ukunambitha kunye nokuxuba ngobumnene. Phezulu usasaze ukhilimu omuncu uze upheke enye imizuzu emi-5 ngokushisa okuphantsi. Ukupheka kwindlovu ye-pritrushivayem ehlambulukileyo kwaye uhambe imizuzu eyi-10 ukuza.
Indlela yokufumba amakhowe amhlophe kunye namazambane?
Izithako:
- amazambane - 500 g;
- i-anyanisi - 300 g;
- amakhowe amhlophe - 300 g;
- ioli ecocekileyo yokucoca;
- imifuno ye-dill - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Amakhowe amhlophe ahlambulukile kwaye ahlambuluke kakuhle. Emva koko, siyawasika ngokukhawuleza kwaye siwafaka emanzini abilayo. Emva kokubilisa, pheka malunga nemizuzu eyi-15. Emva koko silahla ama-mushroom kwi-colander kwaye sisusa ngamanzi abilayo. Sifaka amazambane kunye neengcambu ezitshiweyo, iindlovu zemihlobiso. Emva koko silungiselela amakhowe amhlophe kunye namazambane ngenye yeendlela ezilandelayo.
Option
Ngomlinganiselo omncinci weoyile ococekileyo weemifuno, ugaye u-anyanisi oqoshiwe, kwaye ke
Option Two
Siphalazela ioli yefriji ecocekileyo kwi-pan yokutshiza, faka ama-mushroom aphekiweyo kwaye ahlanjwe kuwo kwaye ucheke imizuzu engama-15, wongeza ii-litate. Xa kusondele ukulungelelanisa, yongeza i-anyanisi uze uzise isidlo ukuze ulungele. Ekugqibeleni, ixesha lonyaka ngetyuwa, iziqholo kunye nokucima umlilo.