Iimvavanyo ezifumanekayo zifumaneke ngokubanzi ukuqinisekisa ukuba imeko yezempilo yabantwana abancinci iminyeni kunye nomchamo. Wonke umntu uyazi ukuba ngokuqhelekileyo zona (ikakhulukazi umchamo) kumntwana akufanele ziveze iphunga elimnandi kwaye zibe nombala othile. Naliphi na umama, ekuqapheliseni utshintsho kwendleko yabantwana, ngexesha libonisa isifo okanye ukungasebenzi kakuhle komzimba wakhe.
Izizathu zokuba umchamo womntwana ungaqala ukuvumba kakhulu:
1. Ubudala.
Njengoko umntwana ekhula, ephuma kwintsana engenasiphelo, umchamo uguquka ngokuthe ngcembe, ufumane umbala kunye novumba, njengomntu omdala (ngo-5-6 ubudala).
2. Ukutya.
Ngokuqhelekileyo, utshintsho okanye ukubonakala kwiphunga elimnandi lomchamo kumntwana liphawulwe emva kweemveliso ezidlayo ezinjenge-horseradish, i-garlic, i-seasoning seasonings, ivenkile zaselwandle, iklabishi kunye ne-asparagus. Abantwana abasesondlo sokufakelwa, iphunga lingavela emva kokutshintsha umxube.
3. Izifo.
Ekubeni izifo ezininzi ezahlukeneyo zichaphazela ukuvumba komchamo, ngoko kukho ezininzi zinguqulelo. I-Urine emntwaneni inokuvumba i-ammonia, i-acetone, i-apple ijusi okanye i-apula edibeneyo, inomfutho omuncu okanye ocolileyo kakhulu, kwaye ibonakala ngathi imouse okanye ikati.
Oku kwenzeka ngezifo ezilandelayo:
- ukuvuvukala okanye ukusuleleka kwimizimba ye-excretory system (iinjongo, i-urinary bladder ye-urrogenital tract, urethra);
- isifo sikashukela;
- leucinosis;
- ukungazi kakuhle kunye ne-jaundice;
- i-acetonemia.
4. Ukuthatha unyango.
Emva kokuthatha amachiza (ikakhulukazi ama-antibiotics) kunye nee-vitamini ze-B, umchamo womntwana ngokuqhelekileyo unomlilo ocolileyo ohlala kwiintsuku ezi-1-2.
5. Ukufudumala nokudambisa amanzi.
Ngenxa yokuba uninzi lwamaziza kwiimeko ezinjalo lukhutshwe kwiipilisi zesikhumba, kungekhona ngeentso, umchamo womchamo kwiinkxalabo ezinkulu, ngoko ke iphunga layo liyakhula.
6. Ukudibanisa kwamanzi.
Utshintsho kwivumba lomchamo kweli phepha lilandelwa ngokulahlwa
7. Ukuzila.
Ngenxa yokuba umzimba wenza ngenxa yokungabikho kwemfuneko ebalulekileyo (iiprotheni, i-carbohydrate kunye namafutha), ngenxa ye-fatty acid acids kunye noshukela, umchamo unako ukuvumba i-ammonia okanye ube ne-acidic ephosakeleyo.
Kwimeko nayiphi na into, ukuba uqaphela ukuba umchamo womntwana uphela ixesha elide (ngaphezu kweentsuku ezintathu), ukuze ungakhathazeki ngeze, kungcono ukudlula umva . Isiphumo saso siya kubonisa ubukho (ukungabikho) kweebhaktheriya okanye esinye isizathu.