Ukubhaka amazambane kuwumsebenzi olula, iifubers kufuneka zihlanjwe kuphela, zichithwe ngetyuwa kunye nepipper kwaye ziphonswe kwi-tray yokubhaka, ziphekwe zize zityhuke. Kodwa ukulungiswa okunjalo okulula nokuqhelekileyo kulula ukuguqula, ukuba uquka ingcamango encinane. UkuKhanya, iindlela ezilula ezilula kunye nezilula eziphambili zeetayibhaka ezibhakiweyo ziya kubonakala kule nqaku.
I-recipe yamazambane ezityiweyo kwi-oven
Masiqale nge iresiphi elula neyisisiseko, efanelekileyo ukulungelelanisa ekhitshini.
Izithako:
- iifatata - 1 kg;
- ioli;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove;
- i-sauce yebheyi-2 tbsp. iipuni;
- i-lime peel - 1 tbsp. isipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- parsley.
Ukulungiselela
Ngaphambi kokuba upheke amazambane aphekiweyo kwi-oven, izilimo eziyizigaxa kufuneka zihlambuluke, zomiswe kwaye zinqunywe naluphi na uhlobo olulungeleyo kuwe. Iifoloji ezincinci zeoli yeoli exutywe ne-barbecue sauce. Emva koko songeza igalikhi, i-lime kunye nejusi yayo, idlula kwi-press.
Sifaka amazambane kwihovini esandulela phambili ukuya kumzuzu we-200 ukuya kwe-30 imizuzu engama-30-35, ngoko ke, ngelixa iziqwenga zishushu, zixube kunye ne-sauce kunye nemifuno emitsha.
Iipatates, zibhaka kwiingqayi ehovini
Izithako:
- iifatata - 2 kg;
- ibhotela - 6 tbsp. iipuni;
- iindwangu ezintathu;
- i-marjoram - i-sprigs 3;
- Igarlic eyomileyo - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni;
- ioli yeoli.
Ukulungiselela
Iipilisi zam kwaye zibilisa ngamanzi anosawoti kuze kube lula: amazambane kufuneka ahlatshwe ngefoloko, kodwa ayiyi kuba yilezi ziitatayi ezihlambulukileyo. Iifatata ezibilisiwe zihlanjululwe kwaye zinqunywe zibe ziinqununu. I-tray yokubhaka igubungele i-foil kwaye igcobe ngeoli yeoli. I-Butter iyancibilika kwaye ixutywe nemifuno eyomileyo negalikhi, yongeza ityuwa. Gcwalisa i-oyile umxube wee-tatole, uxube kwaye usasaze kwi-tray baking. Bhaka ii-tubers kwi-oven e-200 degrees engama-200 ukuya kwi-25-30 imizuzu okanye kude kube nokubonakala kwegolide.
Iifatates ezibhakiweyo zifake kwi-oven
Izithako:
- ioli;
- iifatata - 4 ii-pcs.;
- igalikhi - ii-clove ezine;
- ibhotela - 6 tbsp. iipuni;
- 4 amasebe;
- ham - 4 iinqununu.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Lubricate itreyi ngeoli. Iifuber zam zome kwaye zome, emva koko senza iziganeko eziguquguqukayo rhoqo kwiifatata zonke, musa ukuzinqumla. Iibhola ze-Solim ne-pepper, kwiincwadana esizibeka phantsi iinqununu ze- ham , kwaye udibanise ibhotela kunye ne-thyme ethedliki. Iinqwelo zeoli nazo zizaliswe nezigqibo. Sifaka amazambane size sikufake ehovini imizuzu engama-45, emva koko sifaka iipilisi ngaphantsi kwe-grill ngaphandle kokufakela enye imitha engama-20 ukuya kwimizuzu engama-20 ukuya kwimizuzu emibini. Nciphisa ama-tuber olungiselelwe nge-anyanisi eluhlaza okanye iparsley ngaphambi kokukhonza.
Iifomati ezibhaka ngeeshizi
Izithako:
- iifatata - iziqwenga 3-4;
- ubisi - isiqingatha sekhulu;
- ibhotela - 2 tbsp. iipuni;
- i-grated cheese nzima - 1/2 tbsp.;
- amaqanda - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sibilisa zonke iitatati ngamanzi anosawoti. Ukusebenzisa i-tablespoon, susa ngobumnene i-pulp ukusuka kwiibhubhu ezinqunywe ngesigamu, ushiye isikhumba sonke, uze usibeke kwisitya. Emva koko, uthele ubisi uze ungeze ioli, ugaya yonke into ecocekileyo. Siwahlula amaqanda kwiiprotheni kunye nezikhupha: faka izilwanyana kwi-puree ngokukhawuleza, uze udibanise iiprotheni kwiintlanzi ezithambileyo uze ungeze iipunipoli ezi-2 zobunzima bomoya kwi-puree. Gcwalisa amazambane ahlambulukileyo uze ufefe ngeshizi. Bhaka iizambane kwi-ovini uze ube ne-golden cheese crust.
Isitya esilungeleyo singafafazwa ngemifuno, i-fried and crumbled bacon okanye i-nut.