I-okroshka yama-classic ne-sausage kwi-kefir-recipe

Iisongo ezininzi ziqhelekile nakwiindawo ezisenyakatho kakhulu, kodwa, ngokuqinisekileyo, sidibanisa isobho sehlobo kunye ne-okroshka, esiqhelana nathi ukususela ebuntwaneni. Ngokwemveli kunokuba yinto eyahlukileyo, njenge- borsch yase-Ukraine , ngoko sicebisa ukuba uzame ezimbini ezifanayo, kodwa ngexesha elifanayo, iindlela zokupheka zendabuko ezahlukeneyo kule ndawo yokubanda.

Indlela yokupheka i-okroshka yeklasi kunye ne-sausage kwi-kefir-recipe

Izithako:

• kefir - 1 l;
• amazambane - 0.4 kg;
• ikhukhamba - 0.3 kg;
• isosis "Udokotela" - 0.3 kg;
• isithombo - 0,2 kg;
• amanzi - 1 l;
• amaqanda - iziqhekeza ezine;
• i-anyanisi eluhlaza - ½ ibhamvu;
• i-dill - 1 bunch;
• acid citric;
• lwesardadi ;
• pepper;
• ityuwa.

Ukulungiselela

Kucetyiswa ukuba kusetyenziswe amanzi ahlaziyekileyo ahlambulukileyo, kungakhathaliseki ukuba yi-fizzy okanye ayikho, ayifanele ayithathi hlangothi ngaphandle kwamanqabileyo athile, kungekhona amaminerali.

Ngoko, ngaphambi kokuba ubilise iifatate, qiniseka kwesikhumba kwaye ngokuqinisekileyo amaqanda, emva koko zombini uya kuyidinga ukupholisa, ubuncinane ukuze wenze lula ukusika. I-Radish kunye namakhukhamba unokunqumla iinqandi ze-half or other slices, kunye nazo zonke ezinye izithako, ngokuqinisekileyo ngaphandle kohlobo olunezityalo eziluhlaza.

Ku-okroshka, njengakwezinye izitya ezininzi, apho kukho izithako ezininzi, into ephambili yintlangano yezinto ezithandayo, ngoko ke zonke izithako ezinqunyiwe, ubuncinane ubuncinane kufuneka zifakwe kwi-spoon. Yonke into etshiweyo ithulule i-kefir kwaye emva koko yengeze amanzi, ehambisa isobho kwindawo efunwayo. Emva koko ityuwa, sebenzisa ngobumnene i-citric acid, isardard kunye nepilisi, kwaye emva kokuphumeza intle efunwayo, lixesha lokuthululela imifuno.

Indlela yokupheka i-okroshka esiphundu kwi-kefir nge-sausage?

Izithako:

• kefir 1% - 1 l;
• amazambane - 0,2 kg;
• ukhukhamba - 0.150 kg;
• isobho eliphekwe - 0.150 kg;
• ukhilimu omuncu - 100 g;
• isithombo - 0,1 kg;
• amaqanda - ii-2;
• amaqanda ezihlazo - ama-7 amaqhosha.;
• i-anyanisi eluhlaza - ¼ ibhamvu;
• imifuno emnyama - 7 iipcs.;
• ipilisi yerill - ½;
• ijusi lemon;
• lwesardadi;
• pepper;
• ityuwa.

Ukulungiselela

Ngokuphathelele nayiphi i-okroshka, ngaphambi kokupheka amaqanda kunye namazambane kwi-peel uze ulinde ukuba zipholile ngokupheleleyo. Amaqanda enkukhu anqunyulwa kwiibhubhu ezincinci, kunye nezigwaca nje kwisiqingatha, ziza kudlala indima ebaluleke kakhulu ekufakeni. I-sausage kunye namazambane zigalela iibhubhu ezincinci, kunye ne-radish kunye nekhukhamba elingafihli. Iminquma isinqunywe ngesiqingatha, bona, kunye namaqanda einqanawa ziya kuba ngumhlobiso kumacwecwe. Hlanganisa yonke into eyenziwe, ngaphandle kwemifuno kunye namaqanda e-quail. Emva koko uthele i-kefir uze ubeke ukhilimu omuncu, udibanise lo mxube, uthele umso we-lemon, uhlale ulawula i-asidi, uze ungeze isardadi kunye nepelepele. Ukuze ususe iphunga elimnandi lee-anyanisi, ungayifaka ngetyuwa kwifom esele isele. Kwaye emva kokungenwa kwemvelo, ityuwa yi-okroshka, kwaye izithako zokuhlobisa kufuneka zibekwe kwiiplati.